Indlela yokusingatha amakhowe? Indlela ukusingatha amakhowe fresh

Abanolwazi amakhowe pickers Uyi ukuhamba ehlathini elalenziwa ethize. Imindeni, bachithe amahora ukuhamba futhi ukudla amakhowe futhi kuhlale kuhlanzekile ekhaya futhi ukuhlanza nabo uthando. Bobabili uyinaka wageza ngokucophelela. Kodwa indlela yokusingatha amakhowe kahle, akubona bonke uyazi. Uma kukhona nanoma yikuphi ukungabaza ngokuthi, ukusebenzisa umkhiqizo noma kunjalo akunakwenzeka, kungcono ulahle ngokushesha.

Isula amakhowe udoti

Amakhowe iyashabalala kakhulu, ngakho balungiselelwe isitoreji yesivinini. Ukuhamba in the woods - obangela eyisicefe, ngemva kokubuyela ekhaya, ngifuna alale aphumule. Indlela yokusingatha amakhowe ehlathini? Ukugcina isikhathi, kubalulekile ukuba uqale ukwelashwa ngokushesha nje lapho ayabhuntsha. Ukuze wenze lokhu, udinga ukususa mushroom zezinsimbi namaqabunga ngamunye, futhi uma isikhumba ivuliwe cap zisuswe kalula, kungaba zisuswe. ulwelwesi lwamafinyila ichopho zigezwe futhi ususe plenochku. Yiqiniso, leli hlathi kudingeka esiningi sithi ukulula izinyawo, kodwa ekhaya sizokwazi kancane uphumule.

Ilungiselela amakhowe

Sengibuyele ekhaya kufanele ngokushesha ukuzisabalalisa ngohlobo ukwenza kube lula ukuthola indlela yokusingatha amakhowe bese upheka kuzo. Khona-ke udinga ukuthatha ngommese obukhali bese usika zonke izindawo ezimnyama, bese uhlole umkhiqizo khona izinambuzane noma izibungu. I cap kumele usule ngokucophelela nge ibhulashi noma ibhulashi, bese nginqume ichopho we imilenze.

Lapho wonke amakhowe bahlanza, kufanele ngokuphelele engahashazanga. Kodwa kufanele kwenziwe ngokucophelela okukhulu, njengoba nokunwetshiwe emanzini akuyona indlela engcono kakhulu kuthinte izinga, ukuthinta nokunambitha ushintsho oluncane. Amakhowe udinga ukubeka colander bese hashaza ngamanzi abandayo kancane, bese ake kuyayiqeda.

Uma wazi indlela yokuphatha kahle ukhunta, inomfi yesihlahla okungukuthi, musa ukulahla. Ingasetshenziselwa ukupheka nezinye izitsha.

Lapho amakhowe babe inombolo encane Wormholes, umkhiqizo kufanele ofakwe amanzi abandayo, ngemva unezela usawoti nalokho. Khona-ke izibungu aphume futhi ahlale ethangini lamanzi. Esimweni lapho ukhunta kunzima kakhulu ukuhlanza, ngoba akuyona ahlanzekile, kungashiwo afakwe emanzini bese ushiye isikhashana.

Kalula ukugeza indishi noma epanini enkulu. Kubalulekile ukuthi amakhowe zambozwa amanzi. Ngakho they cha vela, ungafaka phezu plywood noma ibhodi nge umthwalo encane. Lapho amacembe kanye nezinye doti cwilisa, ukuhlukanisa kubo kuyoba lula kakhulu.

Labo amakhowe, okuyinto zenzelwe salting, kubalulekile cwilisa. Kufanele kwesulwe ubisi ummese amakhowe phezulu black ungqimba, kanti amafutha - ukususa plenochki nge izigqoko. Ukucabanga ngendlela yokusingatha amakhowe volnushki kufanele ukhumbule ukuthi zabo ugcwala eluhlaza, bese anosawoti.

Labo zinhlobo aqukethe juice Milky ezibabayo, wena cwilisa izinsuku 2-3, ukushintsha amanzi okungenani izikhathi ezintathu ngosuku. umthamo Beka kungcono endaweni epholile ukuze amakhowe ukudukiswa.

Ayoliswe amakhowe pickers zithi sifakwe emanzini akuyona zikusize UMUNTU angase acabange. Lokhu kungenxa yokuthi kanye ukufutheka kokushiya nomsoco kanye amaprotheni izinto, umsoco umkhiqizo ziyancipha, futhi ukhunta iba ezithambile kanye flabby. Ngakho-ke, cwilisa izinsuku ezingaphezu kwezingu-2 ochwepheshe musa batusa. Uma uqonda ukuthi kufanele sizisingathe kanjani amakhowe ke emva ukupheka, bayoba njalo vela okumnandi.

Fingering, kubalulekile ukuba unake okukhethekile yokuthi azikho zinhlobo ezinesihlungu kubhasikidi. Ezinye grebes zifana kakhulu russula. Ungakwazi ukuhlukanisa nabo ngokusebenzisa umlenze uma russula Okuyınqo, emlenzeni wakhe ngqo base, kuyilapho ukhunta zamanga ke yandisa phansi. Futhi Wabasaqalayo kuyoba usizo ukwazi ukuthi isikhumba nge toadstool cap esuswa onqenqemeni maphakathi. Uma kukhona nanoma yikuphi ukungabaza ngokuthi, ukuzisebenzisa noma kunjalo engenakwenzeka, kungcono ulahle ngokushesha. Akubalulekile ukuqoqa labo amakhowe ezikhula othelawayeka eduze noma izindawo zokulahla: bona kungabangela ubuthi ezinzima.

Ukulungiselela salting

labapheki Abangenalwazi ngokuvamile ayinandaba ukuthi kufanele sizisingathe kanjani kahle amakhowe for salting. Ngemva yokuhlanza, kufanele wafaka esitsheni for sifakwe emanzini, ende - uthathe yizicucu. Russules nge umlenze obomvu ungathola esivuthayo kakhulu, ngakho-ke kungcono ukubeka amanzi abilayo imizuzu embalwa. russula nephuzi e sifakwe emanzini ayidingi kubo ngempela ahlanzekile, ngamathumba bese efakwa imbala. kangcono ngokushesha Old amakhowe flabby kulahliwe.

pickling

Ngokuvamile kulolo ketshezi izinhlobo ijabulise ukuthi lingabe ukufutheka. amakhowe amancane zicwiliswe eceleni, futhi ezinkulu kufanele uthathe yizicucu. Izinyawo kufanele uhlukane CAPS kanye marinate kubo kungaba kokubili ndawonye babuye bahlukana. Mushroom pickers belulekwa ukuba ukhethe cap, imilente esetshenziselwa ukulungiswa nezinye izitsha.

Uma amakhowe ibhotela usemncane, ufuna ukususa futhi plenochku aphansi. Lokhu sizikhandle kwenziwe nge tip of ngommese mncane. Stem kusukela cap kufanele kwesokunxele for ezimbalwa ngamasentimitha.

Labo amakhowe ukuthi zifakwe emanzini anosawoti, asikwazi wageza, njengoba zimunce amanzi, okuyinto engathandeki kakhulu. Kungcono wazesula ngendwangu emanzi.

Kanjani ukuze ome amakhowe?

Ukuze ome umkhiqizo, kufanele akwazi ukuthi siphathwa kanjani amakhowe fresh. Ngokungalungile uzilungiselele umkhiqizo kusitoreji ngokushesha ukuwohloka. Ukuze omiswe, izinhlobo ezifanele ijabulise (luteus ezimhlophe, e-aspen) noma plate (russule, uju noma izimpungushe).

Omiswe kuyinto imimoya kangcono, hhayi amakhowe endala ngaphandle umonakalo. Ziyakwazi noma kunjalo ayikwazi ofakwe noma zigezwe. Ukuze kucace ebhuqwini doti, sebenzisa ngendwangu emanzi. Amakhowe omisiwe ngokuhlukile uhlobo ngalunye, ukusika zibe yizicucu uma kunesidingo. Izigqoko kungabuye yizinqamu. Ukuze amakhowe ukuze ome ngokushesha, ukushuba yabo kumele kube 3-5 mm. Sika ngommese obukhali Ukugunda, ngokubeka sithambile side up.

Ukulungiselela amakhowe amhlophe

Ziyakwazi okumnandi, okunempilo futhi uhlonishwa phakathi labapheki. Kodwa indlela ukusingatha ukhunta amhlophe, ungazi konke. Okokuqala, udinga ummese encane Anquma ichopho izinyawo, washo kancane ezinhlangothini ukususa lowo doti.

Iphepha ithawula ukusula amakhowe futhi ususe izinhlayiya ezincane zonke amatshe. Uma uhlose ukuba omiswe, umkhiqizo abakwazi ezimanzi.

Ukuze uhlole ukuthi amakhowe izikelemu kudliwa, udinga ukunciphisa umlenze. Uma cap likhulu kakhulu, kungashiwo uthathe yizicucu. Esimweni lapho kungcola unamandla kakhulu, kubalulekile ukuba nithele umkhiqizo okwesikhashana, noma cwilisa emanzini usawoti.

Umangele indlela yokuphatha ukhunta amhlophe, kufanele usebenzise isixubho. Kuyinto kahle ahlanze doti futhi ngeke kuyilimaze bonnet.