Nweba ehlobo yakho, noma indlela ukupheka cherry ujamu

Izinzuzo amavithamini wathi eziningi. Inkathazo kuphela ukuthi sezulu sethu, izithelo kanye amajikijolo uvuthwe kanye kuphela ngonyaka. Ngakho kumelwe sidlule ubusika ezibhebheni, amaphilisi kanye nezinye zokwenziwa ersatz. Futhi njengoba ufuna pamper ngokwakho nge amajikijolo fresh! Ngokwesibonelo, i-cherry. Futhi lapha siphakathi ukophula ezenziwe ekhaya. Ngakhipha ibhodlela eshalofini wesula uthuli kuwo, uncorked, futhi ... Iphunga ehlobo elomhlathi. Futhi ukuzwa icula, umoya umoya nokushisa July ilanga esihlathini. Uma wazi indlela ukupheka cherry ujamu ungabiza ehlobo ukuvakashela nami ezibanzi blizzards ebusika.

Kunezindlela eziningi of izikhala. Compotes, sezimoto, amajikijolo cocktail ocebile pink noma oluhlaza ... Kodwa kulesi sihloko sizocabangela kuphela ukulungiswa cherry ujamu. It kungenziwa nge amathambo futhi ngaphandle kwazo, ne ukwengeza eminye imikhiqizo (isibonelo ushokoledi), ukupheka imizuzu embalwa nje bendabuko eside noma uphekwe. Sizama cabanga ongakhetha eziningana.

Uma uhlela ezihlukahlukene amakhekhe kuhhavini, umhlobiso best of yobuciko akho Culinary kuyoba cherry-chocolate ujamu. Kuthatha isigamu sehora umsebenzi - futhi uqedile. Indlela ukupheka cherry ujamu indlela yokuqala enjalo? Udlule berry, yami, asuse imbewu ohlangeni, ukubeka epanini. On emashalofini umkhiqizo isizinda ibhalwe isilinganiso ikota inkomishi yamanzi, isipuni kalamula ingilazi ushukela. Ukubeka lezi izithako, futhi baphehla, imenze ethumbeni. Njengoba nje ibhodwe iqala ibila, ukunciphisa ukushisa kuya ongaphakeme futhi uthele isigamu ingilazi rum amnyama noma brandy. Pheka cishe imizuzu engu-20, ungakhohlwa ugovuze. Khona-ke ukususa pan ekushiseni bese wengeza ihlukaniswe izingcezu Tile (100 g) ushokoledi ebabayo abamnyama. Ukuvusa kuze ancibilikisa. Kukhona eyodwa "kodwa": elingenalutho enjalo is hhayi egcinwe okwesikhathi eside. Kodwa kukhona plus: ukupheka ukuminyana futhi kungaba komkhiqizo eqandisiwe.

Manje cabanga ngalokho okushiwo ukupheka indlela cherry ujamu ubudala kagogo. On ikhilogremu seedless amajikijolo kudingeka Thenga kakhulu eyodwa kilogram ushukela. Cherry ukuzumeka futhi ushiye nje le elinesihlabathi esimhlophe ngasemaphethelweni akubi obomvu ngokuphelele. Khona-ke ngamandla nithintithe pan ushukela behla wahlanganyela avinjwe berry juice, awubeka phezu kwesitofu. Njengoba nje ketshezi uqala ukushaya Bubbles, ukunciphisa ukushisa kuya ongaphakeme kanye ibila ngakho ncamashi imizuzu emihlanu. Shiya pan cishe amahora amane, bese aphinde alethwe abilayo futhi thumba imizuzu 5. Le nqubo kufanele liphindwe kathathu. Lapho ukubeka ujamu phezu komlilo okokugcina, qala namakani parallel inzalo inqubo. Ngaphandle elinde cool phansi, ukusakaza umkhiqizo osuphelile glass amabhodlela, isikulufa ofeleba. Amabhange vula sibheke phansi bayigubungele ingubo kudambe njengoba kancane ngangokunokwenzeka.

Omama abaningi abasemakhaya yombuzo kanjani ukupheka cherry ujamu njalo uphendule: 'Yiqiniso, ngetshe! ". Lokhu dessert iza elimnandi kakhulu - nje kudingeka pre-ukuxwayisa izivakashi ukuze alondoloze amazinyo abo. Ukwenza workpiece kulandela iresiphi ngenhla.

Futhi nangu kanjani ukupheka cherry ujamu ukuthi amavithamini ezigcinwe kuyo ngangokunokwenzeka, akubona bonke uyazi. A ingilazi yamanzi kanye 400 amagremu ushukela udinga ukupheka isiraphu. It amajikijolo ukuzumeka nge imigodi, ubilise, kakhulu amathuba okuba ukushisa bese ubamba phezu plate cishe imizuzu engu-5. Khona-ke uthele amabhange okulungiselelwe efudumele futhi hermetically kukakhokho wabo.