Amathiphu ambalwa sendlela ukwenza ukhukhamba zifakwe usawoti

Ukhukhamba - yemifino isebenziseka ngezindlela eziningi, efanelekayo izitsha eziningi, futhi iyathandwa hhayi kuphela ngesimo fresh, kodwa futhi anosawoti, zicwiliswe, njll chithi, ezimweni eziningi, sibonga, ukunambitheka kwalo ezithakazelisayo engavamile ... Omama abaningi abasemakhaya uthanda ukupheka ukhukhamba zifakwe usawoti, ngakho indlela bazidle kungaba amahora ambalwa noma izinsukwana, kuye iresiphi.

izindlela wokuvuna ngosawoti, kunezindlela eziningi. Ezinye zazo yilezi ulula, ezidinga ubuncane ukudla, futhi eziyinkimbinkimbi, kuhlanganise, nokunye okuningi isikhathi. Kodwa, noma kunjalo, umphumela kudliwa pretty masinyane esidlweni umkhaya noma iholide.

Omunye zokupheka aphakanyisiwe uchaza indlela yokwenza ukhukhamba zifakwe usawoti ngehora. Udinga salokhu izikhwama ezimbili epulasitiki, enye yazo linamathele nezinye (kubalulekile brine azibe leaked). Kukhanseliwe clove eziningana garlic (5-8 isilinganiso usayizi ikhukhamba), aphulwe ibekwe phansi iphakethe. Lokhu izinongo futhi nikubeke ezinhliziyweni zenu. Ungathatha ngaphezu peppercorns bendabuko abamnyama, coriander, bay leaf, usinamoni, noma yini okunye ku ulwanga. Kungezwe dill izambulela (nge imbewu kanye stem), amaqabunga ambalwa black currant. Ukhukhamba uthathe yizicucu eziningana kanye. Uma ufuna ukudla okulungiselelwe ngokushesha, kubalulekile ukuba usike ohlabayo. Ezibekwe izithako asele ufafaze ngesipuni ushukela esilinganayo usawoti.

Amaphakheji uvalwe ivaliwe, ziphenywe izikhathi eziningana futhi ubeke eceleni (kungcono uwafake endishini noma ipuleti, njengoba brine namanje angase avuze). Lezi manipulations kuthiwa liphindwe izikhathi eziningana nge isikhathi esincane yesikhathi. Leresiphi zendlela yokwenza ukhukhamba zifakwe usawoti, amanzi okugqumisa kungadingeki, njengoba nemifino ngokwabo ake ijusi. Nokho, uma kubonakala sengathi uketshezi kancane, engeza isigamu inkomishi yamanzi abilisiwe. Kodwa kuwufanele ukukhumbula ukuthi izithelo kufanele bacwiliswa ngokuphelele brine kuphela kancane oswakanyiswe. Ukudla kwabo kungaba kwamahora ambalwa.

Mangisho ukuthi kukhona amanye amathiphu alula ukwenza ukhukhamba zifakwe usawoti. Imifino kumele kukhethwe ngokucophelela, akufanele kube aphuzi noma ezilimele. ukhukhamba Good ngamanzi abandayo washiya amahora ambalwa (okungenani amabili). Uma usebenzisa ukugcwaliswa ashisayo, imifino ngokuhamba kwesikhathi ngeke ethambile, kodwa uzilungiselele ngokushesha. brine Cold kuthatha isikhathi esengeziwe, kodwa ekugcineni Ihambe ukhukhamba crispy. abesifazane abaningi basebenzisa izinongo ngaphezu amaqabunga black currant kanye cherry. Nokho, kufanele idwengula endleleni, lapho bangakwazi buthelela intuthu nokungcola, amakhambi anobuthi. Ungayisebenzisi aluminium Cookware, njengoba izindonga namachibi nakho kungaholela yokuthi isidlo uzothola izinto eziyingozi.

Indlela sasivumela elula ukuthi akudingi isikhathi esiningi ukuze wenze ukhukhamba zifakwe usawoti kuyoba kanje. Izimbiza olungiselelwe babeka izingqimba izinongo (amahlamvu bay, dill omisiwe, amahlamvu horseradish, isilimo esidliwayo esinamagatsha anamanzi kanye nokunye okufana nalokho. D.) Futhi ikhukhamba. Lokhu kunezela ehlutshiwe ugarliki, abathandi ukudla okubabayo ungafaka upelepele obomvu ashisayo. Ngemva ebhange ogcwalisa, ukulungiselela brine. Ngaye, ilitha lamanzi ibekwe isipuni sikasawoti ngalinye, amanzi alethwe ngamathumba, is batheleka jar. Okulandelayo, ibhaluni limbozwa gauze washiya emazingeni okushisa okuvamile. Ukhukhamba isilungele leresiphi ngosuku olulandelayo. Uma kuthathwe brine ezibandayo, imifino kufanele ume kuphele izinsuku ezintathu okungenani. Uma isidlo usulungile, lilondolozwe endaweni epholile.

Ukukhuluma ngokuthi indlela yokwenza ukhukhamba zifakwe usawoti, ingasaphathwa yokuthi awayona kuphela okwehla esiphundu futhi unempilo, kodwa futhi ngokwesiko eRussia ngeke akwenze ngaphandle kwabo, cishe kwakungekho noyedwa etafuleni zemikhosi. Ngakho, bajwayele njengenhlangano isithako for salads noma nezinye izitsha, futhi njengoba ukuziqalela kwawena.