Salting pepper indlela abandayo ebusika

Mhlawumbe indlela kuphela ukuvikela unomphela ngokumelene spoilage inyama nemifino kuyinto salting yabo. Lena yindlela eyinhloko ekulondolozeni ukudla, okuyinto ethandwa kakhulu phakathi omama kanye nalabo thanda anosawoti njengoba isidlo. Le nqubo ngeke ngaphandle usawoti. Ngalo, bakha isisombululo, lapho imikhiqizo ezibekwe futhi isitoreji zesikhathi eside. Futhi intando esingakanani lesi sikhathi kuncike ukulungiselela efanele brine. Umkhiqizo ngamunye imithetho yayo siqu nezinhloso nemigomo yeNhlangano odla ukuthi kumele kulandelwe ngokucophelela ukuze bathole ukudla izinga okusezingeni eliphezulu. Namuhla sizoxoxa kanjani ngosawoti abandayo pepper ngendlela. Kodwa ngaphambi kokubheka ezinye izindlela, siyathola ukuthi ubizwa indlela ukulondolozwa.

Cold indlela brining

Le ndlela kuyinto imikhiqizo pickling e amathini, imiphongolo, thini, amabhakede nokunye. Kulokhu, agcwalisa nge brine ezibandayo, wembatha cindezela phezulu. Lokhu ngempela ibekwe izitsha endaweni epholile isikhathi eside.

Ngokwesibonelo, salting pepper ubusika iqala neqiniso ukuthi zonke izithelo wahlatshwa uthi lokuvungula ezansi. Izinhla shift izinongo yemifino kanye namakhambi, garlic, nokunye, wathela usawoti ngamanzi abandayo, embozwe ngesivalo noma ukubeka ijoka futhi uzimisele endaweni ebandayo. Iphuzu elibalulekile lapha Kuyaphawuleka ukuthi imikhiqizo bebelokhu embozwe brine, ngakho-ke kufanele isipikili up, uma kunesidingo. Ngenxa yale njongo, elilodwa lamanzi ukuthatha amagremu amabili kasawoti anesithoba amagremu citric acid. enza pepper ngosawoti Cold kanjani? Cabangela izindlela ezimbalwa ezilula. Lokhu billet ukusakaza engengaphansi kwengu-amakhowe zifakwe emanzini anosawoti, iklabishi zifakwe emanzini anosawoti nezinye. pepper zifakwe emanzini anosawoti esiphundu futhi usentekenteke isidlo ukuthi has a ukunambitheka emnandi futhi umbala. I last ngenhlanhla ligcizelelwa amathoni eziningana nale indlela yokwelashwa. Njengoba for the main umkhiqizo amabanga, i-course ithatha cishe konke: amnandi upelepele obomvu, Chili, njll ...

Salting pepper ubusika

Izithako: amakhilogremu amahlanu ka pepper, iparsley isilimo esidliwayo esinamagatsha anamanzi, emnyama kanye bay leaf. Brine: amalitha amahlanu amanzi okumsulwa, anamakhulu mane amagremu ithebula usawoti (non-iodinated).

ukulungiselela

Ukuze uqale omunye akhethiwe izithelo usayizi, sihlanzwe ngamanzi futhi wawoma ithawula noma napkin. Khona-ke imifino bafa ngesigamu, asuse core wanquma kwesigamu okubizwa ngokuthi imbewu okuzikhulula ngamunye. Uma uhlela ukuba amanzi okugqumisa wonke izithelo, bamane ibhoboze ezindaweni eziningana nge lokuvungula. Ngokukhethekile problanshirovat imifino. Kuze kube yimanje, imizuzu zabo ezintathu wasigcobhoza emanzini ashisayo, bese ngokushesha egxilile abandayo.

Ngaphezu kwalokho salting pepper ubusika simiswe ngalendlela lelandzelako: izithelo ibekwe esitsheni lelungiselelwe (pan, ibhakede, kubhavu), pereslaivaya imifino, emnyama, i-bay leaf.

Ulungiselela brine

Amanzi alethwa ngamathumba, engeza usawoti kanye abilisiwe kuze usuhlakazekile ephelele. Lolu ketshezi esuswa ukushisa futhi elicwengekileyo ngokusebenzisa cheesecloth ke selehlile ekamelweni lokushisa. Lokhu brine kuthululwe pepper amnandi, amboze gauze noma indwangu, setha umbuthano lokhuni noma ipuleti esikhulu isipikili ngokwenza cindezela. a preform okunjalo ishiywa izinsuku nambili emazingeni okushisa okuvamile. Emva kwalesi sikhathi, Pepper usulungile ke kuvuna endaweni epholile yokugcina. Ungase futhi nokususa izithelo izimbiza, uvale lid kanye inayiloni efrijini.

Pepper, zifakwe emanzini anosawoti in Bulgarian: indlela № 1

Izithako: Ten kg pepper, eziyisishiyagalombili amagremu kasawoti. Ukuze brine: ayisishiyagalolunye namashumi amahlanu amagremu yamanzi, anamanci mahlanu amagremu kasawoti.

ukulungiselela

Salting pepper simiswe ngalendlela lelandzelako: izithelo ihlelwa futhi wageza ngamanzi abandayo, testis isusiwe. Ngaphezu kwalokho umkhiqizo egxilile imizuzu emibili ngamanzi abilayo, futhi yasheshe yathatha ngamanzi abandayo. Blanching imifino kwenza ethambile futhi nokunwebeka, ukuze bakwazi ukusakaza emgqonyeni uvalwe. Lapho-ke yilowo spice uthele usawoti, wafaka izitsha ayilungiselele kusengaphambili futhi embozwe ithawula, wagqoka ukuthi ukucindezela. Ngakho imifino kufanele igcinwe amahora nambili. Phakathi nalesi sikhathi ukuzoqala ijusi.

Khona ijusi yezithelo shift kolunye isitsha, uthele brine ezibandayo, zihambisana ne gauze futhi waphinda wafaka ngaphansi cindezela. Umthamo udluliselwa endaweni epholile. Leresiphi for pickling pepper Bulgarian zithandwa kakhulu emazweni amaningi. izithelo Ready ngaphambi kokusetshenziswa kahle wageza futhi ofakwe lwamahora ayishumi ngamanzi abandayo.

Pepper, zifakwe emanzini anosawoti in Bulgarian: indlela № 2

Izithako: Ten kg pepper, a amagremu ayikhulu iparsley isilimo esidliwayo esinamagatsha anamanzi, amahlamvu cherry, amagremu amahlanu e-imbewu coriander. Ukuze ugcwalise amalitha abayisishiyagalolunye amanzi, amagremu amakhulu asixhenxe usawoti, amagremu amakhulu asixhenxe uviniga.

ukulungiselela

Salting pepper iqala neqiniso ukuthi ukugeza kwakhe kanye bhoboza ngemfoloko ezansi. On the phansi endishini ukusabalala ungqimba ngamakhambi kanye nezinongo, bese futhi izikebhe pepper. imbiza ngalinye ugcwele brine ezibandayo futhi ukubekwa ngaphansi cindezela izinsuku nambili emazingeni okushisa okuvamile. Ngokuhamba kwesikhathi, lo isitsha wayiswa endaweni ebandayo. Pepper ngaleyo ndlela ngaso sonke isikhathi kumele yentiwe ngokuqondileyo ngokuthela, ngakho ubizwa isipikili up njengoba kudingeka (ngoba elilodwa lamanzi ukuthatha amagremu amathathu nambili usawoti uviniga), noma ukusetshenziswa esikhundleni ngakho amafutha zemifino.

indlela Rapid pickling pepper

Izithako: omunye ezintathu-litre jar thatha amabili khilogremu pepper, clove ezimbili garlic, anyanisi amabili, izinhlu ezimbili-aspirin, isilimo esidliwayo esinamagatsha anamanzi fennel. Ukuze ugcwalise: amalitha ayisithupha amanzi abandayo, elilodwa ingilazi usawoti, amabili izinkomishi ushukela, amagremu zezinkomo ezingamakhulu amahlanu uviniga.

ukulungiselela

Leresiphi for pickling pepper Bulgarian silula. Ukuze wenze lokhu, ugeze imifino, susa imbewu bese uthathe yizicucu ezine. Anyanisi nazo uthathe yizicucu ezine, isilimo esidliwayo esinamagatsha anamanzi lisikiwe, garlic ahlanzekile. Ngo jar ngamunye abeke amakhambi zonke lezi izingxenye, engeza aspirin. Okuqukethwe is brine ezibandayo namakani nezinti zamabhodlela ivaliwe kapron ngaphambilini scalded ngamanzi abilayo wathela. Iziqukathi agcinwe endaweni epholile.

Salting pepper ebabayo Cold

Izithako: eyodwa kg pepper ashisayo, amagremu eziyisithupha parsley, dill kanye amagremu amabili, nanhlanu amagremu garlic, amahlanu amagremu kasawoti. Brine kanye nelitha elilodwa lamanzi, anamanci mahlanu amagremu kasawoti.

ukulungiselela

Ezansi amathini net ukusakaza amakhambi nesweli, nopelepele wageza. Ngo amanzi abilayo usawoti wanezela, abilisiwe selehlile ekamelweni lokushisa. Isixazululo abandayo kuthululwe izimbiza, eneziqongo futhi ibekwe endaweni isitoreji isikhala abandayo.

Salting pha ezishisayo ku umAsiriya

Izithako: Capsicum ebabayo, amashidi ezimbili horseradish ezine ugongolo dill, amashidi ezinhlanu currant. Ukuze brine: amalitha eziyishumi yamanzi, amabili izinkomishi usawoti.

ukulungiselela

Salting pepper ebabayo inqubo abandayo iqala neqiniso ukuthi isithelo wahlatshwa uthi lokuvungula noma ekuphambukeni ezansi izikhathi eziningana. Base ngokuqinile wabeka phezu amabhange kanye imifino. Okuqukethwe isitsha sigcwele brine ezibandayo, embozwe zamabhodlela futhi ibekwe endaweni ebandayo amnyama. Ukuthululela ngezikhathi yakhiwa. Uma ufuna amanzi okugqumisa pepper ngokushesha ulithumele ku ukushisa.

Salting pepper: indlela № 1

Izithako: pepper, usawoti. Brine: ilitha usawoti namanzi nezinkezo ezimbili.

ukulungiselela

Salting pepper indlela abandayo akunzima ikakhulukazi. Ngenxa yalesi nezithelo ezintsha esinamanzi bahlanza, basuke blanched e colander, ekushoniseni imizuzu emibili ngamanzi abilayo futhi ngokushesha ukupholisa ngamanzi abandayo. Khona-ke lo nemifino ahlukaniswe kabili, ngosawoti kanye ukubeka endishini. Khona-ke acindezele amahora nane ugqame juice. Khona-ke pepper nge juice shift kwenye umthamo (amabhange) kuthululwe brine ezibandayo, sibekwa phezu okuhlanzekile ikhava umbuthano plastic bese efakwa ngaphansi cindezela. Amabhange embozwe cheesecloth nendawo endaweni epholile amasonto amabili. Njengoba isikhathi sihamba, isitsha ivaliwe kapron zamabhodlela.

Salting pepper: indlela №2

Izithako: pepper, usawoti. Brine: ilitha usawoti namanzi nezinkezo ezimbili.

ukulungiselela

Cold ngosawoti pepper iqala neqiniso ukuthi isithelo wageza kahle, isuswe core yabo futhi Isiqu ukuze pods abephule. Khona-ke, spice ngamunye ngosawoti, ukubeka omunye komunye izingcezu ezine futhi ugcwalise kuso. Khona-ke wabeka ijoka ngosuku olulodwa. Phakathi nalesi sikhathi, kufanele okuholela juice. Khona-ke, okuqukethwe pan abekwa phezu amabhange, wathela ukugcwaliswa abandayo, kanye lokuvala zamabhodlela kapron sikhuthazele indawo ebanda.

Salting pepper eyayigcwele

Izithako: amakhilogremu amabili nesigamu pepper. Ukuze ukugxusha: eyodwa kilogram izaqathe, elilodwa kilogram of parsley impande, isilimo esidliwayo esinamagatsha anamanzi iphawundi, ihlukuzo elilodwa isilimo esidliwayo esinamagatsha anamanzi green, anamakhulu amagremu onion, uphizi nambili emnyama, ingcosana isinamoni, ithisipuni elilodwa ushukela.

ukulungiselela

Salting pepper ebusika leresiphi ulula. Ukuze wenze lokhu, problanshirovat izimpande kanye izaqathe in imizuzu emithathu. Basuke-ke ukugeza sibe yimichilo noma deda on a grater. anyanisi oqoshiwe, zonke lezi izingxenye kukhona okuxubile usawoti. Okuholela nengulube kancane ethosiwe in ibhotela. Isilimo esidliwayo esinamagatsha anamanzi imizuzu emibili bacwilisa emanzini ukuthambisa abilayo.

Ulungiselela brine

Imbiza kuthululwe amalitha amahlanu amanzi, awulethe ngamathumba. Ngemva kwalokho, engeza nendebe usawoti, isigaxana sikagalikhi, nane gvozdichek, uphizi eziyisithupha emnyama bay ishiya ezinhlanu. Ukuthululela abilisiwe imizuzu emibili, ke selehlile futhi elicwengekileyo ngokusebenzisa cheesecloth noma ngesihlungo.

Cabangela eminye pickling iresiphi eyayigcwele pepper. Ngakho, njalo imbobo yemifino, susa imbewu kanye Isiqu. Airtight ukugxusha inqama, abopha isilimo esidliwayo esinamagatsha anamanzi ukubeka endishini. Okuqukethwe nge brine ezibandayo, wafaka ingcindezelo nokungabi kuvuna endaweni epholile amasonto amane.

Salting pepper ezazigxishwe iklabishi

Izithako: ezimbili Kilos of sweet pepper, ezintathu khilogremu iklabishi, amagremu angamakhulu amathathu izaqathe, amagremu ezingamakhulu amabili anyanisi, ihlukuzo elilodwa parsley noma isilimo esidliwayo esinamagatsha anamanzi, ezintathu wezipuni zamafutha yemifino, ezimbili nokhezo kwesigamu usawoti, ithisipuni elilodwa peppercorns namaqabunga eziyisikhombisa bay kanye isipuni ikhumini .

ukulungiselela

Salting pepper inqubo abandayo iqala neqiniso ukuthi usike nge ohlangeni futhi ukuyikhipha imbewu ngaphandle kokulimaza uginindela. Izaqathe kanye anyanisi usike imifino oqoshiwe, iklabishi, oqoshiwe, engeza usawoti bese uxove izandla ukuba angakuvumela ukuba juice. Onion bese isanqante isiyaluyalu gazinga imizuzu emithathu kuze kuthambe, engeza iklabishi isiyaluyalu. Peppers kudingeka poblanshirovat imizuzu emine futhi epholile. izithelo Landelayo eyayigcwele nenye iklabishi, wafaka ebhodweni elikhulu, ukubeka circle phezulu nokucindezelwa kanye ashiye izinsuku ezine. Okuqukethwe iziqukathi kanye shift amathini juice, uthele brine, okuyinto ingalungiswa ngokuvumelana iresiphi letinikwe lapha ngenhla. Iziqukathi ukubeka endaweni epholile. Ngendlela efanayo, futhi ngosawoti sihamba Capsicum.