Indlela yokwenza iphalishi esihlwabusayo, senziwe ngofulawa?

Iphalishi, senziwe ngofulawa ukulungiselela lula. Omama abaningi abasemakhaya bacabanga ukuthi lokhu isidlo akanakuba esihlwabusayo futhi akusizi. Nokho, babethe phasi ngokujulile. Lokhu dish namanje ngenkuthalo lokuphila elalisetshenziswa okhokho bethu. Kuyinto kahle uyasondla umzimba, wamnika amandla kakhulu namandla.

Yini igama ufulawa wokudla?

Kuphela inombolo encane abapheki ukwazi ukuthi indlela elungiselela isidlo. Ngisho nabantu abambalwa ukwazi ukuthi kubizwa.

Iphalishi ezenziwe ngofulawa - i dish lasendulo-Armenian, okuyinto okulungiselelwe besebenzisa ezivamile ufulawa kakolweni, ibhotela, ushukela, usawoti, ubisi noma amanzi. Igama lalesi isidlo kuzwakala "havits". okuhle kwalo ukwenza uma ungenalo okusanhlamvu efanelekayo ukupheka ukudla okumnandi.

Kasha ufulawa has a high amandla value, futhi ngenxa nokudla kwasekuseni wakhonza.

Step by step recipe

Ngokuqinisekile uke ukuyichaza ukuthi ekulungiseleleni cuisine Armenia kungekho inkinga. Ukuze ngokushesha futhi kalula liqalise iresiphi, sidinga:

• ufulawa kakolweni simnyama noma ukukhanya - mayelana 250 g (ngokuvumelana kunamalungu amaningi omkhaya);
• ibhotela - ngokusho ukunambitheka yakho (nezinkezo mayelana 2 esikhulu);
• ushukela, usawoti - ukunambitha;
• amanzi noma ubisi cow sika - ngokubona kwayo.

inqubo ukulungiselela

Iphalishi, senziwe ngofulawa, igama okuyinto seyenziwe ngenhla, ibhalwe Ngemizuzwana. Ngakho-ke, ukwenza ibhulakufesi enjalo umndeni wakho, futhi unga okungenani njalo ekuseni.

Ukuze silungiselele kakolweni iphalishi sidinga epanini Teflon ukuthosa noma waphonsa iron. Wakhe kahle wageza wayesezibeka emlilweni ophansi.

Uma Cookware heats, wayihlukumeza kakhulu masinyane, uthele ufulawa. Inani ukuthi isithako, kanye nezinye izingxenye kufanele bakhethwe ngesisekelo isibalo sabantu omthandayo balungiselela ibhulakufesi.

Ngakho, ebeka ufulawa kakolweni kuya pan, ivuse gazinga ngokucophelela phezu ukushisa low. Kulokhu, umkhiqizo enyakaza spoon njalo esikhulu kangangokuba hhayi wokushiswa futhi kuphekeke ngokulinganayo. Uma ufulawa is ibe izigaxa, kufanele akuqede.

Uma umkhiqizo kakolweni kube mnyama kuye lendlala ucezu ibhotela siqhubeke Fry ngaphandle kokukhipha pan isitofu. Njengoba sathatha bonke uwoyela ukupheka endishini uthele ngxenyana efinyelela lapha ubisi (noma amanzi plain) futhi ushukela ukunambitha ngosawoti.

Ngokuphelele ukuxuba yezingxenye, evuthayo cishe 5-8 imizuzu zabo. Phakathi nalesi sikhathi ufulawa wokudla kufanele ukushwaqa futhi sesingochwepheshe viscous.

Indlela ukufaka ngokudla kwasekuseni?

Njengoba ubona, ekulungiseleleni ukudla kubhekwe akunandaba ngempela. Uma ukupheka ke izingane ezincane, bese kungenzeka eminye ukwengeza amanye amajikijolo noma izithelo izingcezu. Nokho, lokhu kufanele kwenziwe ngemva iphalishi ngeke asuswe isitofu. Lokhu kukuvumela ukuba ugcine zonke izingxenye wanezela izakhiwo zabo ewusizo, amavithamini namaminerali.

Khonza iphalishi okulungiselelwe kusuka ufulawa kakolweni, kuya ibhulakufesi umndeni kufanele kube ngaphezulu efudumele. Yena zibekwe phezu amapuleti enongiwe obuncane ibhotela. Kuyinto efiselekayo ukusebenzisa ukudla isangweji white isinkwa tincetu noshizi kanzima.