Indlela okumnandi ukupheka irayisi kuhhavini?

Izinketho ezihlukahlukene izitsha nge irayisi emhlabeni kukhona abaningi kangaka, kodwa kukhona izinketho eziningi ukuze ngokuhlanganisa lo mkhiqizo nge abanye baze - ne izinongo kanye namakhambi, imifino kanye ushizi othambile, raisin namantongomane. Uma wazi indlela ukuhlanganisa kahle lezi izithako, ukuze wazi kahle hle ukuthi okumnandi ukupheka irayisi, turning kube isidlo emangalisayo, kwaziwe abantu abaningi njengoba "pool" - pilaf.

Ngokwesibonelo, ungenza i dish yokuqala, ozokusiza iqalele kabusha kushisa elayisi abilisiwe, lamakha, egcwele yogurt okumnandi. Uma ufaka imifino engatheni - irayisi ngokushesha iphenduke emangalisayo side dish, okuphekiwe ubisi, amnandi futhi elimnandi, sesiye kuyingxenye ebalulekile Pudding alube ukuthi kungenziwa efafazwe imbewu caraway futhi imenze itafula zemikhosi.

Nokho, nazo zonke ezihlukahlukene zokupheka Ukukhetha, ngeke ukwazi ukukhetha into enhle kangaka kodwa indlela ukupheka irayisi kuhhavini. Lokhu ukudla uhlukile futhi njalo yokuqala, ukulungiselela akuyona fast kakhulu, kodwa qualitatively, esaziwa wonke umsoco kufakwe Ukwakheka izithako izitsha. Ngaphezu kwalokho, ukusetshenziswa kuhhavini ivula ububanzi ebanzi ngoba ukuceba - ngakho kwelinye dish ungakwazi ukuhlanganisa irayisi nemifino, inyama kanye nenhlanzi, kanye nanoma yikuphi izinongo kanye seasonings.

Ngokwesibonelo, kungenzeka ukupheka irayisi ne iqanda inkukhu, okuyinto edingekayo ukuze uthathe inkukhu - (. 900 gr) amaphiko, emathangeni nasemlenzeni ephansi, Ilayisi (700 gr.), Anyanisi (2 amaphuzu.). Ngaphezu kwalokho, kuyodingeka Ezikheniwe uphizi (350 gr.), Izaqathi (1 pc.), Chicken bouillon cube kanye nezinongo ukunambitha. Okokuqala, ake ususe anyanisi, uthathe izindandatho mncane futhi gazinga kuze "caramel" imibuthano ezinemibala nge isanqante on esincane samafutha zemifino. Ngesikhathi esifanayo, ungathatha irayisi - ugeze khona izikhathi ezimbalwa, njalo siguqula amanzi. Futhi ngaphambi kanjani okumnandi ukupheka irayisi kule iresiphi, kufanele uxubha inkukhu bese uthathe naphakathi izingcezu a la Carte, usayizi kangangokuthi bayaphumelela propeklis kahle. Qiniseka ngokuphelele sokukhipha uphizi, ukuze isidlo abakutholanga uketshezi ngokweqile.

Ngemva kwalokho, kusukela pretreatment yazo zonke izithako oyokwenziwa, kungenzeka bona bazabela sandile imikhiqizo baking ngezingange eziphakemeyo obukhulu noma esitsheni baking. Abokuqala phansi pan wathumela ethosiwe anyanisi amasongo, imibuthano isanqante, uphizi ekheniwe. Kube sekulandela kufika ithuba lika-irayisi kuphekwe - ke ngempela kufanele ngokucophelela eshelelayo futhi crumbled bouillon cube. Ekupheleni ukuqeqeshwa ngeke Spice up isidlo nge izinongo ukunambitha, futhi uthele amanzi abilayo (900 ml.), Futhi phezulu nge kahle usawoti futhi ixubene izinongo inyama.

Ufuna ukwazi indlela ukupheka irayisi okumnandi kuhhavini? Kuyadingeka kule esitsheni enezindonga obukhulu ucwecwe. Indishi ngenhla iyathinteka - pan kufanele kube uvalwe eduze ishidi ucwecwe bese uthumela kuhhavini owodwa nengxenye emahoreni amabili, futhi ngemva kwalokho isidlo ayidingi ukuba bazinike isikhathi - uma ukumisa ngokwabo cishe isigamu sehora, kuba elimnandi kakhulu futhi okumnandi.

Kuleso simo, uma ungafuni balinde isikhathi eside kangako, ungasebenzisa izinto ezibe ukusetshenziswa ezizukulwaneni eziningi wawobaba - a sebumba. Ukuze servings ezine izitsha kudingeka zinakekele irayisi (350 gr.), Izaqathi kanye turnips (1 pc.) Futhi yengulube (650 gr.). Indlela okumnandi ukupheka irayisi ngale ndlela? Ingulube Imi ku cubes ezincane, Fry it kanye ochotshoziwe anyanisi, turnips kanye izaqathe on the pan ukuthosa, futhi ngemva kwaso ozuza emangalisayo mnandi segolide brown umbala shift sobumba amabhodwe. Ethangini kufanele uchichime inyama nemifino akuzona ezingaphezu kwesigamu, bese kukhona Udinga ukugcwalisa nelayisi kuphekwe. AMANZI UWENZA ngamunye webhodwe kuyadingeka ukugcwalisa ngokwezinga ukuthi umboze isidlo ngenxa yesizathu esisodwa noma ezimbili ngamasentimitha. Khona-ke, amakhanzi zingafakwa kuhhavini, futhi ngemva isigamu sehora - ukususa isampula.