Ukupheka irayisi nemifino

Isikhathi esining impela, kuyoba ezifiselekayo ukulungiselela into Hlobisa engavamile kakhulu. Kodwa ngokwesiko ukukhetha ewela amazambane, i-pasta noma irayisi. Nokho, le mikhiqizo kakhulu ingalungiswa endaweni yokuqala kakhulu futhi esihlwabusayo. Ake sixoxe indlela ukupheka irayisi kanye nemifino. Mangisho ukuthi ukulungiswa ongakhetha ziningi. Kukhona indawo lokusungula. Ungathatha ezihlukahlukene imifino nezinye izinongo futhi ubangeze isakhi esiyinhloko. Noma kunjalo, izindlela ezimbalwa ihlolwe udinga ukuthatha njengesisekelo.

Ukuze uqale ukupheka irayisi nemifino ngendlela elula. Figure kuzomele udlule, nokususa nabampofu-quality okusanhlamvu. Khona-ke geza ukubeka ukubilisa. Engeza usawoti futhi ubilise, kuze umswakama iyasha noma irayisi usulungile ngokuphelele. Konke kuncike kulokho indlela ukupheka uthanda. Uma inketho kuqala, bese sithatha ingxenye eyodwa elayisi izingxenye ezimbili amanzi. Esimeni sesibili, uketshezi zingafundwa uwedwa. Ngokombono wami, ukhetho lokuqala kungcono. Yiqiniso, khumbula ukuthi lesi sibalo iyokwanda ivolumu sikhiqize inani eliphindwe kabili. Kunalokho, iyisikhumbuzo wekhaya intsha nabangenakho okuhlangenwe nakho.

Phakathi naleso sikhathi, thina usike anyanisi bese Fry it ukuba umbala esobala. Khona-ke kudingeka usike isanqante bese uyifaka kwi-anyanisi. pepper Sweet uthathe yizicucu ngokungenasizathu futhi uthele epanini. Utamatisi kumele uthathe cubes, enezele lonke imifino. Uma ungathandi, uma kukhona ngoqwembe utamatisi ikhasi, nje Blanch kubo. Ukuze wenze lokhu, wenze cross-imbobo isikhumba futhi yeka kubo emanzini abilayo imizuzu 1-2. Ngokulandelayo, sitshelwa ngo shift kubo emanzini abandayo bese kulula ukususa ikhasi. imifino okugazingiwe, sinezela irayisi abilisiwe. Zonke kahle ukuxuba imizuzu cishe imizuzu emihlanu. Khona-ke ungakwazi ukwengeza nesweli oqoshiwe kanye namakhambi fresh uphake.

Imifino ukulungiswa lokhu dish, ungakwazi ukwengeza noma iyiphi. esihlwabusayo kakhulu etholwe irayisi ne amakhowe. Ukuze wenze lokhu, usike amakhowe futhi gazinga epanini. Thina ukuxhuma nabo irayisi abilisiwe futhi sikadali isikhashana. Lokhu kungaba akusebenzi kubantu kuphela njengendlela Hlobisa, kodwa futhi njengendlela dish ehlukile.

Uma usebenzisa izithako ngaphezulu kanye nezinongo, uthola irayisi elimnandi kakhulu nge imifino. Thatha irayisi, wageza. Ingabe-ke ngomlilo imbiza yamanzi futhi lwenze amanzi ababezowabilisa. Beka irayisi kuwo futhi ungakhohlwa usawoti. Pheka kuze ithenda. uphizi wami futhi thumba. Utamatisi ehlutshiwe uthathe cubes phakathi naphakathi. Amazambane kudingeka ikhasi bese uthathe cubes futhi. Liqhakaze ukuzalela ubisi kancane.

Thatha epanini ukuthosa gazinga kuwo coriander, ginger, turmeric, usebenzisa amafutha zemifino. Ngemva wengeza amazambane ngomzuzu gazinga kuze ecolekile. Ngemva kwalokho, uthele kule uphizi pan, utamatisi no oqoshiwe amakhambi fresh. Zonke izithako thina usawoti. Ibila isikhashana ngaphansi hood, kuze imifino zithambile. Ungakwazi ukwengeza ketshezi kancane.

Ukwengeza irayisi abilisiwe ubisi liqhakaze futhi abanye yogurt. Zonke mix. Manje thatha isidlo bhaka ukusabalala uhhafu ongezansi irayisi. Sabe beka imifino phezulu. Okulandelayo iyona irayisi okusalile. Ukuvala irayisi nemifino ucwecwe isethi egumbini zethusi emaminithi la-20.

Khonza uthathe tincetu futhi basakaza nge spatula. Fafaza namakhambi.

Ilayisi nemifino zithandwa kakhulu amazwe empumalanga. Nansi iresiphi elula salokhu isidlo. Thatha irayisi kanye thumba ke kuze ithenda. Imifino (ungathatha ikhona) ukunquma kanye gazinga epanini. Engeza kubo izinongo (pepper, coriander, turmeric, usawoti). Hlanganisa imifino nelayisi. Faka ibhotela soy sauce. Zonke uhlanganise kahle ufafaze amakhambi. Ilayisi nge imifino ngomumo Chinese. Kulezi zokupheka ngokwesiko esetshenziswa izinongo kanye pepper ashisayo kanye soy sauce.

Manje ungakwazi ukupheka izinhlobo ezihlukene side izitsha, besebenzisa izindlela eziphakanyisiwe. Ungabona bese wengeza izithako zakho siqu.