Ungahlala kanjani ukupheka sikadali inkukhu izinhliziyo

Goulash - a Hungarian isidlo kazwelonke okuyinto ethandwa kakhulu emhlabeni jikelele. Ngokuvamile isetshenziswa ukupheka yenkomo noma inyama yenkonyana. Kodwa nokudla inkukhu izinhliziyo practice kuvela akukho okubi kakhulu ukwedlula yasekuqaleni. Ukupheka kungaba ezahlukene.

Inketho elula

Sikadali inkukhu izinhliziyo - kungcono indlela enhle kakhulu ngokushesha nakalula isidlo elimnandi futhi ezihlwabusayo kakhulu. Yamathenda kanye namanzi, kungaba bahlala banganandaba, mhlawumbe, inyama kuphela. Abanye besifazane abangamaRom babesizakala zisebenzisa nokudla inkukhu izinhliziyo ngokuthi "ezejwayelekile" uma izivakashi ezingalindelekile ufika. Phela, ekuwulungiseleleni kudingeka imikhiqizo eyisisekelo, okuyizinto njalo lapho noma iyiphi ekhaya. Ukuze usebenze kudingeka 500 amagremu inkukhu izinhliziyo:

• 150 ml utamatisi juice;
• 50 namamililitha ubisi;
• 2 clove sikagalikhi:
• 1 isanqante;
• 100 igramu cream;
• usawoti;
• 2 u-anyanisi,
• 10 amagremu kafulawa;
• pepper kancane;
• isipuni oqoshiwe amakhambi fresh.

Pheka nokudla inkukhu izinhliziyo akunzima:

1. Okokuqala-imikhiqizo kumele kahle wageza, omile futhi uthathe izingxenye ezimbili. Ngomqondo onabile, angasetshenziswa lilonke.
2. Preheat a ukuthosa uwoyela pan yemifino kanye Fry it in ukudla. Kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-5.
3. Anyanisi uthathe izindandatho uhhafu, bese uyifaka kwi-pan uhlanganise kahle.
4. Faka izaqathe shredded on a grater indawo futhi Fry ukudla kungekho ezingaphezu kuka 3 imizuzu.
5. Ezinqumela nquma nesweli bese uyifaka mass abilayo.
6. Kancane kancane ukwethula ufulawa, ukunakekela ukuthi akukhona curled ngaphansi izigaxa elishukumisayo.
7. Pour konke ingxube ubisi, ukhilimu omuncu kanye utamatisi juice ke inkathi usawoti bese wengeza pepper ukunambitha futhi imizuzu, embozwe imizuzu 25.

Indishi eqeda kufanele akhonzwe ngenhliziyo dish side, Hlobisa nge fresh amakhambi oqoshiwe. Lokhu kungaba parsley noma dill.

Goulash namazambane

Ukuze ukuchitha isikhathi ukulungiselela dish side, ungakwazi ngokushesha engeza amazambane nesitshulu inkukhu izinhliziyo. Indlela kulokhu sihlinzekela suite elandelayo imikhiqizo:

• 450 amagremu inkukhu izinhliziyo;
• 6 amazambane;
• 1 utamatisi;
• ibhotela;
• usawoti;
• 2 u-anyanisi,
• paprika;
• utamatisi unama.

ubuchwepheshe ukupheka:

1. Hashaza kahle izinhliziyo ngaphansi yamanzi abandayo.
2. Nquma fat ngokweqile kuzo futhi asuse izinsalela ngemithambo.
3. Njengoba yenziwe imikhiqizo inyama sihlanganise endishini bese ufafaza nabo paprika.
4. Endaweni ehlukile, epanini ukuthosa Fry anyanisi oqotshiwe ezinqumela. Kufanele esithambile futhi kancane esobala.
5. Engeza anyanisi ezimbalwa wezipuni utamatisi unama, uhlanganise kahle.
6. Thela izinhliziyo mass okuphekwe ibila amaminithi 5 on ukushisa high.
7. Thela ezimbili izinkomishi imikhiqizo amanzi ukuze ihlanganiswa ngokuphelele kubo. Ibila ne imizuzu usawoti 20.
8. Lokho ukuvumelana izitsha kwaba ayazika, ke kungenziwa kulekelelwa nenye fluff uginindela notamatisi.
9. I amazambane emapheshana uthathe esikhulu (noma Diced) bese uyifaka ingxube abilayo. Ngemuva kwemizuzu engu-17, isidlo uzolunga.

Nge lolu hlobo lomsebenzi impela sibhekane senkosikazi ngisho lutho.

ubuqili ubuchwepheshe

Ngaphambi uthola ukusebenza, okokuqala udinga sihlolisisa indlela ngawo ukuze alungiselele sikadali nge inkukhu izinhliziyo. Izithombe ukwenza kube lula kakhulu. Ngokwesibonelo, cabangela izinkondlo, goulash iresiphi nge cream lwesinaphi sauce. Okokuqala kudingeka alungiselele zonke izithako ezidingekayo:

• ½ ikhilogremu inkukhu izinhliziyo;
• 30 amagremu ushizi lwesinaphi;
• usawoti kancane;
• 50 namamililitha cream okunamafutha;
• 80 amagremu of anyanisi.

Yonke inqubo ithatha kancane amahora nesigamu phezu:

1. Okokuqala by-imikhiqizo kumele kahle siyakazwe lase ngesineke usike izingcezu ezinkulu emithanjeni namafutha izinsalela. Ngemva kwalokho, kufanele siyakazwe futhi ngamanzi uwasonge colander ukususa umswakama ngokweqile.
2. Imikhiqizo Fry imizuzu 25 emafutheni esishisayo. Ekupheleni, engeza pepper esincane nosawoti.
3. Faka anyanisi oqotshiwe bese uqhubeke ukuthosa isikhathi esingaphezulu kwemizuzu engu-10.
4. Mustard buhlanjululwe ukhilimu bese uthele mass okuholela pan.
5. Cover ngesivalo bese ukukhiqiza enye imizuzu 10.
6. Ngesikhathi esigabeni sokugcina ukwengeza ushizi yashizi ukujika ngomzuzu ukuvala umlilo.

Izinhliziyo, walungisa ngale ndlela, ethambile kakhulu, ithenda kanye namanzi.