Pike eyayigcwele

Sudak kungenziwa ngokuthi omunye elula kakhulu futhi efanelekayo ukugxusha izinhlanzi. Ngo Sudak, isisindo okuyinto nguhhafu kilogram, cishe akukho amathambo amancane. Into kuphela ukuthi kungase kube nzima, kungcono fin phezulu. Ngakho, indlela ukupheka Pike ezisebenzi?

ukuzisika inhlanzi

Kungcono ukuthenga inhlanzi igqamuka. Kodwa kusukela lapho uhlinza isisu sakhe sanqunywa, kufanele sifunde indlela thunga. Uma wazi ubuchwepheshe, kunzima ngempela.

Thina perch elele eduze kwesikhumba futhi izikali ezincane, ngakho qiniseka ukuhlola ukutholakala kwayo emhlabeni ikhanda, eduze umsila futhi eduze amaphiko. Abadayisi izinhlanzi ngandlela-thile njalo ukhohlwe lapho ahlanzekile. Geza perch ngaphansi kwamanzi namandla.

Khona-ke usike ngaphansi amathambo gill ikhanda, kanye amaphiko engenhla. Ingalo ostronatochennym ummese bese uqale Ukunquma izikhumba kusukela kusigaba ikhanda. Ngesikhathi esifanayo, uma usike isikhumba, cut, ushiya ungqimba polusantimetrovy zezinhlanzi inyama.

Ngakho, udinga ukuba kwahlukaniswe izinhlanzi isidumbu, ikhanda kanye isikhumba. Susa izandla zakho yinyama isidumbu, bese isipuni zizifunele. Sudak has a uginindela obukhulu, uqweqwe okunamathelayo, ngakho-ke angeke abamele esiqandisini.

Ukusebenza lokukhuhla

Ukuze Pike eyayigcwele ukuthi ziboshelwe isikhumba, udinga umbala eqinile futhi elikhanyayo wentambo kangcono. Inalidi kungathatha i lwamaGypsy abavamile. Uma lola ke, ukugxusha perch nqubo ngeke uhambe ngokushesha, ngoba isikhumba kuba impela obukhulu.

Ngokulandelayo, uzodinga thunga esebenzisa isikhumba senhlanzi esomile. Futhi engcono yokuqala kusukela umsila ekhanda. Kusukela ibanga ayikho imithetho phakathi yaseZimbabwe. Into esemqoka ukuthi nje abakwazanga ukubona noma yiziphi izikhala. Thola ilungelo thunga esebenzisa isikhumba senhlanzi esomile, woza perch eyayigcwele.

Pike eyayigcwele: iresiphi

Kufanele uqale ne ukulungiswa inyama nengulube.

izithako:

- inyama nenhlanzi;

- iqanda elilodwa;

- omunye onion (ongahluziwe);

- isinkwa (ucezu best of isinkwa French, ofakwe amanzi noma ubisi);

- Tarragon omisiwe;

- usawoti kanye pepper.

ukulungiselela

Ukugaya endaweni ukudla processor, isinkwa no-anyanisi. Endaweni ehlukile, beat amaqanda ngosawoti kanye pepper, ukugaya nokuhlanganisa inyama nenhlanzi. Manje uhlanganise zonke izithako kanye Tarragon elomile futhi miss mass okuholela ngokusebenzisa umvuni.

Qala ngokugcwalisa isikhumba inyama ngezikhathi kuwukuziphulula iminwe yakho nhlangothi zombili, neyezinhlanzi. Ngakho ukugxusha ngokulinganayo ukuze udlulele umsila. Asikho isidingo ukugcwalisa izinhlanzi Friend too, kufanele lube ngolwakho ivolumu kokuqala ubukhulu. Kungenjalo, ukulungiswa nengulube evuvukele nje wavele izikhumba.

Cishe, uyoba ukugxusha owengeziwe. Kulo ungakwazi ukulungiselela:

- inhlanzi amakhekhe;

- kusukela emgogodleni ukupheka umhluzi, unezela spice kuya isobho, meatballs eyimpumputhe inyama nengulube, ubilise nabo isobho. Ngakho, uthola inhlanzi isobho emangalisayo;

- amabhola yobukhulu ezincane, okungase wobulawa izinhlanzi ngesikhatsi ukupheka.

Ukupheka Pike eyayigcwele, ukulingana utyatnitsu kakhulu, kulesi simo, izinhlanzi akudingeki phinda. Kukhona noyedwa, ungathatha elula imbiza ongaphakeme nge phansi ebanzi.

Ezansi pan walala phambili ehlutshiwe oqoshiwe izaqathe kanye anyanisi. Phezu kwabo walala ngesisu phansi Pike eyayigcwele, watsheka ke njengoba kudingeka. Ngo isikhala khulula, beka ekhanda, neyezinhlanzi.

Nyalo-ke gcwalisa epanini amanzi abandayo, engeza usawoti, pepper kanye leafs. Nigqoke ukushisa futhi imenze ngamathumba. Susa Foam nokwehlisa ukushisa esiphansi. Khumbula ukuthi Pike - ithenda izinhlanzi. Ngisho ngesikhathi ukushisa low kakhulu for isigamu sehora ke kuyoba okwanele ukuba balungiselele futhi akusho ilimaze isikhumba.

Mayelana 7 imizuzu ngaphambi kokuphela ukupheka banganezela parsley imbiza oqoshiwe - Uqinisa jelly limnandi.

Dlulisa eyayigcwele Pike kwenye nesitsha, kepha kuphela ngemva kokuba selehlile ngokuphelele phansi.