Caviar isitshalo seqanda: izindlela eziningana ukupheka

caviar isitshalo seqanda - inomsoco, okumnandi futhi ngesikhathi esifanayo umkhiqizo ezingabizi angathengwa off eshalofini ngasiphi esitolo. Kodwa-ke, ngeke kube kuqhathaniswa ukuthi olwahlelwa ekhaya kusuka fresh, ikhwalithi imifino, amafutha obuhle izinongo zakho ozithandayo kanye umphefumulo.

Caviar isitshalo seqanda zokusetshenziswa

Leresiphi ikuvumela ukuba uthole isidlo esihlwabusayo e esikhathini esifishane kanye zokukhekheleza. Isici esiyinhloko lokhu kuhluka wukuthi wonke imifino (ngaphandle isitshalo seqanda) isetshenziswa njengoba injalo iluhlaza. Ukuze kulungiswe ithole ebusika ngeke isebenze, kodwa amavithamini ilondoloza inani lemali. 3 ama-eggplant ezinkulu ukuthatha onion, utamatisi kanye pepper: zonke 1 isiqephu. "Little blue" ephekwe eziko, azigwaze ngemfoloko futhi kancane ezinamafutha akahle. isitshalo seqanda selehlile ukugeza phansi e-grinder kanye nezinye imifino (kungenziwa kutsho usebenzisa blender), usawoti kungezwe oqoshiwe imifino, ushukela kanye enyakaza. Uma imifino ziqalise juice kakhulu, ngokweqile kungaba likhanyelwe.

Caviar sesitjhebo isitshalo seqanda

amaqanda enjalo kungaba lula imenze etafuleni, kanti ukuvuna ebusika, wawanda izimbiza inzalo futhi uvale lid. 3 isitshalo seqanda uthathe isibani esikhulu, 3 kanye 2 nezinkezo elikhulu utamatisi unama, garlic, coriander, kanye parsley ukunambitha, usawoti, ushukela, amafutha yemifino. Okokuqala wabhaka isitshalo seqanda, gcoba ngamafutha. Khona-ke (njengoba kuphole) oqoshiwe onion Fry it in ibhotela, engeza blender isitshalo seqanda oqoshiwe, usawoti, abafafazwe amakhambi oqoshiwe. Ngokulandelayo, ingxube kufanele kube okungenani umlilo sikadali imizuzu engu-20, unezela ekupheleni unama utamatisi, utamatisi osugugile, ushukela nesweli ochotshoziwe (uma kunesidingo, kungaba kancane dosolit), isiyaluyalu, bese ususa emlilweni.

caviar isitshalo seqanda Odessa

Lokhu dish yendabuko eningizimu ye-Ukraine e-Odessa okulungiselelwe iresiphi ekhethekile, okuyinto kancane nzima langaphambilini, kodwa umphumela nakanjani kuwufanele umzamo. kudingeka kakhulu Izithako: 3 isitshalo seqanda 2 utamatisi, a clove ambalwa ugarlic, 2 pepper, usawoti, pepper kanye namafutha.

Okokuqala ubhake imifino, kodwa hhayi kuhhavini futhi kuso, owagcoba. Ukusakaza "blue" kanye pepper kuthiwa losiwe ngomlilo kancane kuzo zonke izinhlangothi kuze kuthambe. imifino Landelayo selehlile, ukugeza oqoshiwe (yokuqala - umukhwa laba nzima, kodwa ungenza grinder inyama). Ukuyobula utamatisi, asuse isikhumba sabo, olwembiza. Onion wagcoba on a grater aphakathi, idlule cindezela garlic. Caviar isitshalo seqanda isicishe ilungele - kwakuqoshwe zonke kuxutshwe, engeza usawoti kanye pepper, engeza namafutha amancane futhi ukukhonza! Indishi nakanjani sibe okumnandi, elimnandi, ne omuncu okubabayo.

Caviar isitshalo seqanda nati

Lokhu dish lihlukile ukunambitheka odlule okubabayo, anikeza nuts wanezela. Ngesinye ezinkulu isidingo isitshalo seqanda 100 g of nati (walnuts), usawoti, pepper, Khmeli Suneli, kalamula, amafutha yemifino, parsley. Okokuqala isitshalo seqanda wabhaka kuhhavini, khona-ke zonke zihlanzwa futhi ziyacolwa. Imifino nazo ochotshoziwe, ixubene lamafutha yemifino, izinongo, kalamula nesweli olwembiza. Oqoshiwe blender nati exutshwe isitshalo seqanda, bese ungeze ku mafutha izinongo isisindo, konke kuxutshwe kahle. Caviar wakhonza ngoqwembe ehlotshiswe ulethisi kanye imifino.