Indlela yokwenza inhlama for the amadombolo kanye amadombolo

Ukuze uthole ukwaziswa sendlela ukwenza inhlama for the amadombolo kanye amadombolo ukunixoxela labo abangamazi, njengoba kuba izitsha ngempela eliyingqayizivele futhi esihlwabusayo ukuthi uyakuthanda kokubili ngabantwana nangabantu abadala emhlabeni jikelele. Ngakho, amadombolo ubhekwa isidlo kazwelonke ka Siberians, ngoba baye bafunda ngobuciko ukubhekana nazo. Nakuba ngesikhathi esifanayo, izizwe eziningi zezwe banezidingo amagama abo akhethekile, Uzbeks kuyinto - chuvara, isiNtaliyane - ravioli, Chinese - Jiaozuo. Kodwa okushiwo lamahubo lilingana, konke abilisiwe isidlo Inhlama ukugcwaliswa ukuthi adle inyama, inhlanzi, imifino.

Indlela yokwenza inhlama for the amadombolo? Esinye sezici eziyinhloko yalesi cuisine kuyinto inhlama yayo mncane. Ngakho-ke, ngaphambi kokupheka ukweqa eyodwa kilogram kafulawa ngokusebenzisa ngesihlungo awubeka ibhodi ngesimo amaslayidi, wenze imbobo phakathi, ukushayela amaqanda amabili futhi uthele ezimbili izingilazi zamanzi, okufanele kube pre-usawoti le. Kulandele ngokwanele ngokunembile futhi ngobumnene uxove inhlama, ukuze uqale nge, ungasebenzisa imfoloko, bese ukuthemba izandla zabo kuphela, njalo uthele ufulawa kuze inhlama nokunwebeka. Khona-ke wasibeka endishini, amboze ithawula futhi ake ume cishe isigamu sehora in the esiqandisini, ukuze lube eyohlobo nakakhulu futhi nokunwebeka. Yiyo yonke imithetho eyisisekelo kanjani ukwenza inhlama for ravioli.

Manje ku inyama, ngoba kungcono ukuthatha izinhlobo ezintathu inyama, njengenyama yenkukhu, inyama yengulube kanye yenkomo. Sekukonke kufanele kube ngu-900 amagremu. Inyama kufanele kahle wageza ngaphansi kwamanzi kanye miss egijima kabili ngokusebenzisa grinder inyama anyanisi ezintathu ezinkulu, ukuze inyama egayiwe kwaba ithenda kanye namanzi. Pepper nosawoti ke. Futhi manje uqhubekele ukukhiqizwa ravioli. Ukuze wenze lokhu, hlukanisa inhlama ibe yizicucu amancane bese Roll wabayisa ayi ukuthi kumelwe inqunywe nge ukushuba ummese ka 2 cm. I tincetu okuholela kamnandi Roll pin rolling, futhi kuze kube manje abazange isikhathi ukuze ome, bayibeke isipuni nengulube vyleplivayte amadombolo. Ukuze wenze lokhu, inhlama agobe, kahle zaschepit Tom Thumb kanye ucezu okuholela ukuze ujoyine emikhawulweni emibili. Pheka kubo abadinga abilayo amanzi anosawoti imizuzu emithathu, aze bavuke. Khona-ke wafaka ipuleti, engeza ibhotela, futhi uma kudingeka, pepper kanye ufafaza uviniga kancane.

Indlela yokwenza inhlama for the amadombolo? Lesi sidlo ingenye izinhlobonhlobo ravioli. Kodwa osayizi zabo kukhona elikhulu kakhulu futhi balungiselela ambalwa. Ngakho, ukulungiselela inhlama uzodinga eyodwa ikhilogremu ufulawa ufuna uxove kahle nge 1.5 izinkomishi amanzi anosawoti. Lapho inhlama ngokwanele nezimo unroll kubalulekile kwabanye ayi, ogama ubukhulu kufanele kube cishe yihora lesithathu ngamasentimitha. Khona-ke zibahlukanise zibe yizicucu ngabanye, ukuze ukujiya yabo Cishe futhi kwakungalesi 3 cm. Khona-ke unroll ngokucophelela umbuthano ngamunye mncane ngokwanele, indawo 2 mm. Ukuze ukugxusha uzodinga 700 amagremu wewundlu, inyama yenkonyana noma yengulube, futhi ezimbili Kilos anyanisi. Lezi izithako kuskrolelwa e grinder inyama, engeza emuva pepper kanye nosawoti ukunambitha kanye namanzi kancane bese uxove. Khona-ke phezu ikhekhe abeke isipuni inyama nengulube futhi zaschipyvaem inhlama crosswise, futhi ekugcineni zaschipyvaem ngokucophelela amathiphu eduze. Khona-ke umkhumbi Manta e umkhumbi imizuzu engu-40, bese bekhonza seasonings ozithandayo noma nososo.

Indlela yokwenza inhlama ibe amadombolo? Kodwa lokhu dish isidlo kweqiniso kazwelonke we-Ukraine. Ukuze silungiselele inhlama udinga ukubeka izinkomishi amathathu empuphu ngesimo amaslayidi futhi wenze umgodi ukuze ungeze amaqanda amathathu, futhi 2/3 inkomishi yamanzi kancane anosawoti. Khona-ke, lezi izithako kufanele ziyoshiswa enyakaza, kodwa wabona ukuthi kwakungekhona okwakhe emaweni kakhulu, njengoba kuzoba nzima kakhulu sculpt amadombolo. Inhlama kwaphumela kumele ume ngaphansi ithawula for isigamu sehora. Ukugcwalisa salokhu isidlo kungaba nhlobonhlobo - a omnandi cottage shizi, izithelo kanye amajikijolo. Lolu hlobo amadombolo wakhonza ukhilimu omuncu, ibhotela. Futhi ngokugcwalisa salokhu isidlo singasebenza njengesisekelo esiqinile sokufinyelela iklabishi omkhulu, amazambane, Gras, amakhowe, ubhontshisi kanye konke okusemandleni ngalolo fancy ngokwanele. Umphelelisi ezinhle zale amadombolo is zazharki wenza ubhekeni kanye anyanisi.

Manje, abafundi abathandekayo, uyazi ukuthi ukwenza inhlama for ravioli, amadombolo kanye amadombolo. Pheka ngokwakho, awusoze ufuna ukuba uwuthenge esitolo. Bon appétit!