Yengulube Tasty, wabhaka kuhhavini!

Ingulube, wabhaka kuhhavini - ngendlela eyisimanga esihlwabusayo isidlo okwanelisa ngayo ukuthi ngeke sijabulise eziningi. Indlela ukupheka? Leresiphi oluphakeme elula ukwenza. A isidlo okuthiwa "Ingulube, wabhaka kuhhavini" idinga ikhishi lakho kule mikhiqizo:

* 1 kg uginindela yengulube (inyama ehlukanisiwe namathambo);

* 2 izaqathe ezinkulu;

10-15 * imbali imicibisholo nesweli;

Usawoti kanye pepper (lemali uma bebona kunesidingo yakho).

Recipe kokubili ukupheka real, abantu labo umnyanya lo dish - isipiliyoni kuqala ukupheka inyama. Ingulube, ephekwe eziko, ibhalwe kanje:

Okokuqala udinga ukuqala ukulungiselela ukudla. Uyothola umangale, kodwa kungakhathaliseki ukuthi babeyonqoba le "ingulube kuhhavini" iresiphi, ngeke ukwazi ukwenza isidlo esihlwabusayo, uma basabela Ukukhetha kanye nokulungisa umkhiqizo ikwenze. Ngiyavuma, hhayi kakhulu mnandi ukuba inyama elukhuni stringy, lokukhulunywa ngako kulendzaba iqukethe ibhekwa encane - isihlabathi nge imifino kahle wageza. Lokhu yengulube kuhhavini ngeke kukusize uwine inhliziyo lover wakhe, kodwa kunalokho zizombangela nezinkinga pheshana emathunjini.

Oku uzodinga ukhethe isiqeshana izinga yengulube. Ideal - iqatha lenyama nge ungqimba ezondile okunayo engxenyeni engenhla. Zama ukukhethwa asondele wemfanelo ngokugcwele, ngoba ukunambitheka kokudla kuzoncika izinga material inyama.

Eyesibili esiteji - ukulungiswa imifino. Qiniseka begeza izaqathe kanye imbali imicibisholo garlic. Ngemva kwalokho, ukuhlanza izaqathe, sinqume zibe cubes, kuyinto efiselekayo ukuthi amagejambazo zazizinde. Imbali imicibisholo garlic kumele uthathe yizicucu amancane ukuze alenze esilungele ukudla.

Into elandelayo okudingeka uyenze kuyinto ingulube isinqumelo. Kodwa noma kunjalo akumelanga siphanjaniswe imigomo "nesinqumela" futhi "eyayigcwele". Lard - loko kusho kwenta sebeziqhumbuza amancane punctures e iqatha lenyama. Khetha ummese esifanele salokhu inqubo - kufanele kube ebukhali futhi mncane. Yenza wokubhoboza, kodwa ummese abakutholanga, kodwa abaye benza kanjalo: ngobumnene ukwethula kuleli Undercut imicibisholo ezimibalabala garlic, izaqathe bese amagejambazo ukuthi oyi-cut. Ngakho ingulube yakho ephekwe eziko, kuba juice engcono ofakwe futhi ukunambitheka imifino.

Uma iphithizela ucezu yonke inyama, bagcobe ngosawoti kanye pepper. Ungqimba lwamafutha kulokhu kunendima okuyifezayo. Bacon liyancibilika kancane futhi wenze yengulube namanzi. Uma ukhetha ucezu ukuthi akanayo ubhekeni, ungakwazi kalula ukulungisa iphutha lakhe, uma phezulu prikolete ukuze ucezu yengulube lizwakalise nge emapheshana ambalwa ezondile ubhekeni. Ngokwemvelo, kungcono kuleli cala ukusebenzisa lokuvungula sokhuni, hhayi skewers plastic.

Kuyadingeka ukuba Preheat kuhhavini, bese kuphela ubuselwe yengulube. isikhathi okuyilona elidingekayo ukuze umuntu ukupheka inyama yengulube, ephekwe eziko, nge amalunga nezinga lokushisa kuyoba - imizuzu 45-60. Kodwa isici main ekunqumeni isikhathi - akusiyo izinga lokushisa, kanye ukushuba ucezu. Lapho isheke usulungile, ukususa pan.

Yilokho sonke iresiphi! imizuzu embalwa nje, futhi yengulube ephekwe eziko, sesilungele ukudliwa kokudla!

Yini kuyamjabulisa kule isidlo Kuyaphawuleka ukuthi kunobuciko ezimnandi kokubili ashisayo nabandayo. Kuyinto ukudla enemisebenzi ukuthi kufanelekile dinner evamile, nokugujwa kokuthile. Futhi okokugcina, ingulube ephekwe eziko - isidlo ukuthi akanayo zishise izikhathi ezimbalwa ngoba kuyadingeka ukuze bonke ukunambitha ukuthi kweso kuzonyamalala amapuleti. Ngakho, nje ihora nesigamu uzokwazi ukupheka isidlo ukuthi nakanjani ukujabulela umndeni wakho, abangane kanye nezivakashi! Ngakho, sincoma kakhulu ukuthatha leli iresiphi ukupheka inyama on inothi.

Bon appétit!