Indlela ukubhaka ingulube kuhhavini? Zokupheka umhlabeleli for etafuleni lakho

Empeleni nje, zama ukuba abhake ingulube kuhhavini zingase ngisho labo besifazane ababa esetshenzisiwe cishe kwadingeka ukupheka inyama. Lena - esihle ukuba baqonde indlela yonke inyama ukupheka inqubo ithatha indawo, futhi ngasiphi ukhomba kubalulekile ukuba banake. Kulesi sihloko sizohlola izinketho eziyisisekelo ezimbalwa indlela ukubhaka ingulube kuhhavini. Isiqalo mhlawumbe ngohlobo classical.

ingulube eyosiwe nge garlic

Leresiphi elula wenziwa kuzokuvumela ukuthola namanzi, ithenda kanye inyama flavorful. Nenani elilinganisiwe izithako ungathola 7-8 servings zochwepheshe. Ngomqondo onabile, ungakwazi ukupheka inombolo enkulu yabantu, kepha kubalulekile ukubala ngokucophelela ratio yonke imikhiqizo. Njengoba for side izitsha, isidlo omuhle ikakhulukazi ilayisi futhi okhamiwe wahlanganiswa amazambane.

Yini okudingeka?

• yengulube loin (700 g);
• garlic (5-6 clove naphakathi);
• lwesinaphi ngesimo okusanhlamvu noma usoso;
• pepper kanye nosawoti ukunambitha.

Indlela ukupheka?

1. Okokuqala, ukulungiselela nesweli: clove ngamunye kufanele uthathe izingxenye 2-4 (hhayi sincane kakhulu!).

2. Thatha ucezu yengulube, wenze kube sebeziqhumbuza ezimbalwa ezincane. Ziyakwazi ezidingekayo ukuze bawafake clove garlic, ngakho-ke, abale ubukhulu izimbobo ukuze nesweli angawi kuzo.

3. deda ngosawoti kanye pepper yonke inyama. Ungabi abahahayo, ngoba kuphela ke uzothola okubabayo ngempela futhi esihlwabusayo. Ungakwazi ukwengeza ezinye isinongo esikhethekile yengulube (ungathola nganoma iyiphi esitolo).

4. amafutha nenyama lwesinaphi. Ukuze ubhake yengulube kuhhavini kungcono ukuthatha yesinaphi - ke isidlo Kuyophumela ethubeni okumnandi nje kuphela, kodwa futhi enhle.

5. uvalwe bopha inyama ucwecwe wokubhaka.

6. Preheat kuhhavini 180 degrees ingulube Bhaka for 1.5 amahora.

Ingulube kubhakwe kuhlanganiswe nanoma amazambane

Leresiphi kufanelekile kokubili iholide futhi itafula abavamile. Behind le isidlo isikhathi eside ke washaya igama "inyama ngesiFulentshi." Kusukela ezikhathini zasendulo abakhileyo France ezibhekwa gourmet, ungakwazi nje ukuthi Yummy uthola ekugcineni! Futhi, eziningi kuyathakazelisa, eyosiwe yengulube kuhhavini ukuze nje.

Yini okudingeka?

• 500-600 g yengulube;
• 2-3 pc. anyanisi;
• 1-1.2 kg amazambane;
• 150-200 g ushizi ( "Russian", "namaSoviet", njll ...);
• imayonnaise;
• pepper, usawoti,
• 3-4 wezipuni. l. amafutha zemifino.

Indlela ukupheka?

1. Sika inyama zezinhlangothi nobukhulu obufanele (kudingeka wayivimba okusanhlamvu).

2. slugger inyama ngesando sengathi uzokwenzani chops. Pepper nosawoti ke.

3. Brushed wageza amazambane uthathe imibuthano bese ehlukana zibe izingxenye 2.

4. anyanisi Fake zimfundiso ziba yize.

5. wagcoba ushizi on a grater indawo (ungathatha Korean).

6. frypot uthele amafutha bese ukusakaza imikhiqizo ngisho izingqimba phezu kwawo wonke endaweni ngokulandelana 1/2 amazambane, inyama yengulube 1/2 (kufanele kube fluff 2-3 tbsp imayonnaise ..), A ungqimba of anyanisi, futhi aphuthelwe imayonnaise inyama , u-anyanisi, wesabelo esele amazambane. Konke lokhu "ukwakhiwa" ngobuningi uthele imayonnaise.

7. Isigaba sokugcina inqubo ebizwa ngokuthi "indlela ukubhaka ingulube kuhhavini" - edingekayo nokushisa kuhovini ukupheka konke ihora.

8. kwehora uhlala kuphela ukudonsa isidlo, ufafaza it ne ushizi bese uthumela imizuzu 10-15. emuva ku ukushisa ukuze ancibilike ushizi. Inyama siphelile iyasikwa ibe yizicucwana isimiso enzuzweni. Abantu bakholelwa izinto eziningi lokhu iresiphi - isibonelo, ungakwazi ukwengeza amakhowe noma utamatisi. Kungenjalo, pre-Fry chops ingulube ngoba ukunambitheka aluhlaza kakhudlwana futhi ecebile.

Njengoba ubona, akukho eziyinkimbinkimbi mayelana indlela ukubhaka inyama kuhhavini. Prakthiza - bese mayelana inyama yakho kungaba into eyodwa: "Yum!".