Eyosiwe yengulube

Kukhethwa ingulube izitsha, abantu abajabulayo ukulungiselela uyinkosikazi, likhulu kakhulu. Ungakwazi ukupheka strudel, chops, irayisi, jelly, ingulube ebhodweni , njll Kuvele ukudla kakhulu nge eyosiwe yengulube. Ungadliwa izitsha ungabheka cookbooks, kuyi-Internet, cela umngani noma ukufunda kulesi sihloko. Ngezinye okukhethayo zokupheka ahlinzekwa eyosiwe yengulube - ne imifino, amazambane, amakhowe futhi uphayinaphu.

Eyosiwe ingulube nge imifino

izithako:

Ingulube - 400-450 amagremu (kangcono kwesigaba blade: inyama ethambile, iqukethe amafutha kancane futhi uzilungiselele ngokushesha), phansi pepper, pepper, utamatisi, usawoti, amakhambi, anyanisi.

Ukulungiselela:

Sika inyama izinti, onion - amasongo nengxenye, pepper amnandi - uJulienne. Hlanza utamatisi kusukela ikhasi bese uthathe cubes.

Ngemva kwalokhu pan elikhazimulayo bese wengeza kancane amafutha sunflower, okuyinto Fry anyanisi. Lapho sizothola umbala yegolide, ukubeka inyama kuso bese upheka phezu ukushisa eliphezulu ngenkathi ibangele njalo. Fafaza usawoti kanye pepper, bese ufaka paprika. Uma kuphekeke, beka utamatisi bese ukuphela imizuzu engu-15.

Bese wengeza imifino bakushiye phezu komlilo ngaphansi hood isikhashana, kuze inyama okuphekwe ngokugcwele.

yengulube ethosiwe namazambane

izithako:

Ingulube - mayelana 800 g, amazambane, izaqathe, ibhotela - 180 g Garlic - 2 amapuleti, chives, ukhilimu - ingilazi, amafutha yemifino - 20 g, usawoti, imbewu lwesinaphi - 20 g, emnyama (phansi).

Ukulungiselela:

Ingulube Imi zibe yizicucu dudula. Khona-ke oqoshiwe nesweli ethosiwe epanini ukuthosa ngamafutha sunflower ingxenye yesithathu ibhotela iminithi elingu-1. Beka inyama epanini ukuthosa gazinga nhlangothi zombili. Ngemva kwalokho, sisusa endaweni efudumele ngakho-ke akusho kudambe.

Nciphisa umlilo nifake pan imbewu lwesinaphi aqotshwe anyanisi oluhlaza. Gcwalisa ukhilimu ibila kuze kube uqweqwe cishe imizuzu engu 2-3, govuza ngezikhathi ezithile. Fafaza usawoti kanye pepper. I kwaphumela sauce isiyaluyalu, uvala ekushiseni bese ushiye lid imizuzu 5. Ubilise amazambane kanye izaqathe, bese usika futhi ethosiwe in ibhotela kwenye pan. Ngaphambi sikhonza, uhlobise ukusabalala, wakhonza phezu tincetu yengulube futhi uthele sauce phezulu. Dinner ulungile!

ingulube eyosiwe ne amakhowe

Izithako: 5 tincetu inyama yengulube, ikhilogremu lawo elilodwa utamatisi, 300 amagremu of amakhowe (noma ezinye isikhunta), onion esikhulu, usawoti, utamatisi puree - 50 g, ushizi - 40 amagremu, umhluzi, amafutha - 50 g, ama-crackers, amakhambi, upelepele.

Ukulungiselela:

Izingcezu inyama ukuze kuxoshwe, ufafaze pepper kanye nosawoti. Beat amaqanda endishini, akugcobhoze inyama kanye roll e breadcrumbs. Preheat epanini ukuthosa ancibilike lamahwahwa. Fry yengulube nhlangothi zombili kuze brown golden. amakhowe fresh abilisiwe (20 amaminithi), epholile, uthathe tincetu mncane. Ngemva kwalokho ukucisha, kanye utamatisi unama. Engeza anyanisi, umhluzi, ama-crackers ochotshoziwe ngamathumba. Sika utamatisi zibe cubes futhi Roll breadcrumbs. Fry kwabo amafutha kuzo zonke izinhlangothi. Lapho usukulungele, ukubeka inyama phezu utamatisi cube kanye amakhowe iyisitshulu. Hlikihla ushizi on a grater afafaze dish, Hlobisa nge imifino. Hlobisa kungaba irayisi noma amazambane athosiwe.

ingulube eyosiwe nge uphayinaphu

Uma ufuna kusimangaze izivakashi zakho isidlo engavamile, sebenzisa ekulungiseleleni uphayinaphu - uzoba original kakhulu eyosiwe yengulube.

Izithako: iphawundi yengulube, uphayinaphu yasebhange, 200 of ushizi durum, mayelana 90 amagremu walnuts, usawoti, dill kanye parsley.

Ukulungiselela:

Ingulube Imi ku cubes, wayesezibeka amafutha kuso bayigubungele nge lid. Fry on ukushisa low for juice. Kusukela amabhange ukuba uthele uphayinaphu juice epanini bese wengeza usawoti. Uphayinaphu uthathe cubes, wafaka le inyama kakhulu. Oqoshiwe amakhambi fresh, nquma nati ne grate ushizi. Lapho inyama ufinyelela ngomumo, ufafaze amantongomane, ushizi kanye namakhambi. Ngenxa yalokho, uthola isidlo elimnandi kakhulu futhi mnandi.