Ingulube - okuthandwa kuyakuhlanyisa!

Phezu kwetafula yengulube likhona cishe nsuku zonke. Cishe asikho iholide kuqedile ngaphandle kwalo. Ingulube wathatha isikhundla okuholela ekudleni kwethu. Yiqiniso, lena incazelo. Kodwa akudingeki size sokufuna iqiniso, kungani kwenzeka. Inhloso yethu namuhla - ujwayelene okungenani ingxenye encane lenqwaba zokupheka kusukela yengulube, abakhona kulo lonke cuisines zomhlaba.

Ake uqale nge yokuthi yengulube kungenziwa kuphekwe ukuhluka eziningi ezahlukene. Lokhu ethosiwe, omisiwe, futhi sikadali, wabhaka ngabhema. It is ukungezwa zonke izinhlobo salads. Ingulube elikhona izitsha yokuqala. Futhi isibalo izitsha akunakwenzeka ukuba uhlu. Ingulube lizimelele ekudleni kwethu.

Kepha thina asiyikuzibonga ngaphezu uqhubeke ukucula kwalo mkhiqizo, kuzuze ukuthi ingulube sonke kakade eyaziwa kahle. Yiqiniso, zonke emgqonyeni uju has impukane sawo lamafutha. Naphezu kweqiniso lokuthi wonke esivame ukuzisebenzisa for nokulungisa okuhlukahlukene kuyinto ingulube, kubalulekile ukukhumbula ukuthi lolu hlobo inyama ubhekwa ngempela ngokugqamile. Kule ndaba, ukuze hhayi ukulimaza umzimba wakho, kufanele usebenzise ukusikeka mafutha ngaphezulu yengulube. Kulo mongo kubalulekile ukuze ungeze into eyodwa kuphela - hhayi gluttonize. Futhi lonke ingulube izitsha njalo ngeke sijabulise kokubili umndeni wakho abamenyiwe.

Ngokuphathelene ubuchwepheshe kulungiselelwa inyama ke lemukele yonke lokhu kuhlukahluka ngokunikeza thina sikanye nawe nje ngeke kwenzeke namuhla. Ngakho-ke, Sinethulela izindlela ezimbalwa.

It uyawuthanda eside funa yengulube sauce. Nangu omunye okukhethwa kukho ekuwulungiseleleni. Thatha amagremu ezingamakhulu amabili yengulube mafutha, namafutha amancane zemifino, umhlabathi emnyama nosawoti. Ukuze sauce, uzodinga amathisipuni amabili uzilungiselele lwesinaphi, namamililitha amahlanu ukhilimu ezimbili, enye isipuni ibhotela, iparsley isipuni kafulawa.

Ukuthola kulungiselelwa lokhu dish. Geza futhi pat sula yengulube ke ulwahlukanise ngokulinganayo. Hlikihla esethatha ucezu ngalunye nge-pepper kanye nosawoti. Futhi ake ame kancane kancane. Khona-ke Fry izingcezu ukulungele yengulube kuze segolide. Susa inyama kusukela pan futhi ujabulele sauce ukupheka.

Ukwenza lokhu okufanayo yokuwugazinga pan, engeza lwesinaphi, ufulawa, ibhotela kanye ukhilimu futhi ake thumba sauce. Kungaleso sikhathi kuphela lapho uthele amakhambi oqoshiwe. ngemva nje umzuzu owodwa noma emibili, vala i-pan.

Manje, Preheat kuhhavini degrees, anamakhulu mabini. Beka izingcezu ingulube othosiwe kuso futhi uthele kubo phezu kwethu lwesinaphi sauce. Ngemva kwemizuzu eyishumi, ingulube nge lwesinaphi sauce usulungile.

Lokhu dish uphelele irayisi abilisiwe noma amazambane okhamiwe wahlanganiswa. Ilungiselela ke ulula futhi esheshayo, njengoba ungase ubone. Nokho, ngenxa yalokho uthola emangalisayo ashisayo.

Kancane izinkinga ubuchwepheshe futhi ucabangele izifundo okunye yengulube kanye namazambane, okuyinto uphelele etafuleni iholide. Thatha eyodwa kilogram yengulube mafutha, isigamu kilogram of amazambane, u-anyanisi ezintathu, ezine wezipuni imayonnaise, umpe eyodwa lemon seasonings ukunambitha yakho, pepper kanye nosawoti.

Okokuqala nokulungisa marinade inyama. Ukuze wenze lokhu, mix imayonnaise, pepper, kalamula, usawoti kanye seasonings. Ingulube nquma ku izingcezu ezincane u hlanganise marinade, shiya endaweni epholile amahora ambalwa.

Ngemva ngesikhathi osinikiwe, Preheat kuhhavini, bagcobe isidlo baking ngamafutha zemifino. Konke sekulungele ukupheka olwengeziwe. Manje babeka ngefomu yethu amazambane, ezingasetshenziswa ukusika kokubili imibuthano futhi emapheshana. A pepper esincane nosawoti. Isendlalelo elilandelayo intando onion rings. Ngesikhathi esigabeni sokugcina, walala izingcezu yengulube kulolo ketshezi. Konke lokhu ikhava ubukhazikhazi ne marinade. Ifomu bopha in ucwecwe wafaka kuhhavini osuke usushisa kakade imizuzu engamashumi amane mahlanu. Khona-ke ukususa ucwecwe futhi ushiye ukudla imizuzu amathathu kuhhavini. Phakathi nalesi sikhathi, ingulube kuphekeke kahle futhi sizothola ukubukeka mnandi kakhulu. Khonza isidlo kufanele kube kushisa.

Yebo, ngenkathi ufunda lezi imigqa, salivating kakade ukugeleza. Yini eyokwenzeka lapho lezi izitsha ezivela yengulube ngeke senqabe etafuleni! Hhayi mina ukuba ikutshele ukuthi konke okumnandi nokwanelisayo. Ngakho-ke, ukulungiselela sokujabulisa umndeni wakho nabangane. Futhi bengayeki mangaza!