Festive iresiphi ihansi nge-apula

Ngenxa isidlo esiyinhloko etafuleni iholide kuyinto ihansi ephelele ne apula emkhonweni. Lesi sidlo eziyojatshulelwa yibo bonke. Umkhaya ngamunye has iresiphi laso for ezithile ihansi nge-apula. Kodwa uma ufuna entsha ukunambitheka ukuzwa, siphakamisa besebenzisa indlela elandelayo.

Wentokozo ihansi iresiphi nge-apula

izithako:

• ihansi enesisindo mayelana 3-4 kg - 1 iyunithi;
• apula omuncu ezinkulu (ekahle - antonovka) - 8 izingcezu (for ukugxusha 4, 4 ngoba yokuwugazinga pan);
• asithena (mhlawumbe seedless) - isisindo 150 amagremu;
• ezimbalwa amalitha (3) apple juice;
• polpachki (mayelana 100 amagremu) ka ukhilimu omuncu;
• uju liquid ivolumu 50 ml;
• Amafutha omnqumo 50 ml;
• 2 wezipuni usawoti, coriander spoon, spoon ingxube pepper (black, obomvu kanye amakha);
• amazambane for Hlobisa - 6-8 nezilimo eziyizigaxa;
• ukuhlobisa parsley, imbewu emhlophe kanye utamatisi.

Ubuchwepheshe ukulungiselela

Recipe ihansi ne apula kukhathaza futhi isikhathi eside. Uma unquma ukupheka lokhu isidlo ukuze iholidi ethize, kufanele uqale ngosuku, njengoba ihansi pickling kuthatha isikhathi eside.

Isinyathelo 1: pickling

Igqamuka wawuhlwitha ihansi isidumbu hashaza kahle, pat ezomile ngephepha amathawula. Uma got a ihansi fat, wenze ukusikeka ezimbalwa umsila. Hlanganisa usawoti, coriander nezinhlobonhlobo ezahlukene pepper. Grate ihansi adideke phezulu futhi ngaphakathi. Hlikihla ngokucophelela, kungabi ibhithi ezomile. Hlikihla izinongo isikhumba. Uma kunzima, ungakwazi ukwengeza amafutha kancane zemifino. Ukuze wenze kube lula, ungasebenzisa isikhwama esikhulu plastic. Ngemva wokucwebezelisa the ihansi futhi kuba zamarinuem: uthele apula juice, tie onqenqemeni bese efakwa emakhazeni ebusuku. Phakathi nalesi sikhathi, ujike inyama yenkomo ebulewe yilesi ijusi inyama ngokulinganayo ofakwe izikhathi eziningana.

Isinyathelo 2: ukugxusha

Ngemva zokuyithambisa ihansi nsuku susa iphakheji. Pat ome ngayo iphepha amathawula. Apples kumele uthathe amakota, ukuphuma imbewu. Uxubha asithena. Mboza ezinkulu baking ucwecwe. Ukubeke on the ihansi kanye nafarshiruyte apula kanye asithena. Gcwalisa akuyona Friend too. Khona-ke thunga esiswini. Manje ukusakaza ukhilimu isidumbu bevela kuzo zonke izinhlangothi. Uma uthola ubukhulu kwesokudla iphakethe, bese ibhaka a ihansi esikhwameni sakhe.

Isinyathelo sesithathu: yokuwugazinga

Esimeni lokushisa isethi kuhhavini ngokwamazinga 200. Isikhathi kweyeme ubukhulu nesisindo the ihansi. Cabangela lokhu: I-zonke amakhilogramu imizuzu 45 of baking. Okungukuthi, uzobe isidumbu 4 kg ethosiwe amahora angu-3. Ngenkathi Ihansi kuhhavini, ukulungiselela Hlobisa. Nge-apula, asuse ikhasi bese ususe ekujuleni kwenhliziyo. Hlanza amazambane bese uthathe amakota. imizuzu engu-20 kuze kuphekwe, susa ihansi futhi uhlole ukuthi propeksya. Ummese, ibhoboze ethangeni. Ukuya juice ecacile uma ebomvu, wayesezibeka the ihansi kuhhavini imizuzu 20. Ngakho, ihansi nge-apula iyisitshulu emkhonweni, isicishe ilungele. Kodwa 'sasingacebile mnandi: ukuphaphatheka nokubanda abilisiwe. Ukuze uyinike nombono nice, kubalulekile ukususa emikhonweni futhi basakaza isikhumba nenye ibhotela, uju kanye ambalwa wezipuni apple juice. Kuzo zombili izinhlangothi apula kanye amazambane zenzeka bese ubeka kuhhavini ihansi imizuzu engu-20 ngesikhathi 220 degrees. Uqede ihansi walala ethreyini zemikhosi. Amazambane nge Apples ukuthumela emuva kuhhavini ukuze abhake kuze kwenziwe. Hlobisa nge imbewu emhlophe isidlo, amakhambi fresh. Recipe ihansi ne apula awenziwanga.