Casserole nge izinhlanzi: zokupheka best futhi ikakhulukazi ukupheka

Ngokuvamile, i-ukulungiswa casseroles ukutusa ukusetshenziswa kwemikhiqizo kokuba ukungaguquguquki ucishe eyohlobo. course Ngokuvamile kuba inyama noma inkukhu nengulube, kuhlangene imifino oqoshiwe. Kodwa emizi yesimanje abafuna diversify imenyu ekhaya, beveza okunye ongakwenza. Omunye wabo kwakungu-casserole nge izinhlanzi kuhhavini. Indlela yaleli ukudla okwehla esiphundu futhi unempilo uzofunda kusuka sihloko lanamuhla.

izincomo Jikelele

Ukuze silungiselele lokhu Casserole lula kufanelekile cishe iyiphi inhlanzi itholakala esiqandisini bakho. Kungaba kokubili zasolwandle nasemanzini agelezayo. Into kuphela udinga ukuba banake inombolo amadayisi.

I khuluphele isakhi esiyinhloko, kancane amafutha kuyodingeka sisetshenziswe inqubo ukupheka. Ngokuqondene amazambane, kungaba futhi iyiphi. Labo abafuna ukwehlisa isikhathi baking Kufanele kukhethwe nezilimo eziyizigaxa abasha. Lokhu dish muhle ngoba ekuwulungiseleleni angathathwa amazambane eluhlaza hhayi kuphela, uthathe tincetu nomzimba omncane, kodwa futhi kusengaphambili amazambane ecubuziwe.

Ukuze baye baphendukela nje esiphundu, kodwa futhi casserole ewusizo kakhulu inhlanzi, ngezithako zawo kungenziwa zaphathwa ezihlukahlukene imifino. Khonza isidlo eseqedile kungaba nazo zonke izinhlobo nososo kanye salads. Ezinye abapheki ukwenza isidlo hhayi umucu bendabuko, kanye izimpahla okusemathinini. Abaningi yokugcwalisa ezengeziwe ibhalwe kusuka utamatisi sauce.

I version zakudala: uhlu izingxenye

Abaningi kithi kusuka ebuntwaneni ukunambitheka ajwayelekile yalesi isidlo. Ukuze ekuwulungiseleleni kufanele Thenga kusengaphambili yonke imikhiqizo ezidingekayo. Ekhishini lakho kufanele:

• 400 amagremu umucu cod noma yimuphi omunye izinhlanzi zasolwandle.
• Omunye isanqante.
• 70-80 namamililitha ubisi.
• Omunye amaqanda.
• 20 amagremu ibhotela.
• Isipuni kafulawa.
• Salt.

Inombolo ingxenye yokugcina kuncike kuphela siqu ukunambitheka izintandokazi chef nomkhaya wakhe.

Incazelo yenqubo

Ukuze ziye zaphumela Casserole elimnandi izinhlanzi, ukunambitheka kuyinto okusikhumbuza lowo ngakhonza enkulisa, kumelwe ngokuqinile ukugcina olinganise Kunconywa izithako.

Epanini egcwele esincane amanzi okuphuza ezibekwe nezibopho ngaphambilini oqoshiwe ngokulinganayo basakaza phezu izaqathe fake ogayiwe kanye iqeda phambi ukuhwamuka ephelele ketshezi. Ngokuvamile, le nqubo ithatha akukho ngaphezu ngekota yehora.

Emva kwalesi sikhathi kubuya okuqukethwe pan is nepepper usebenzisa blender noma inyama egayiwe. I Mash kwaphumela yethulwa eluhlaza amaqanda isikhuphasha, kanye namaprotheni ngesiswebhu e Foam Fluffy.

Ngo epanini wathela ubisi noma ukhilimu, engeza ufulawa ngamathumba, ibangele njalo ukugwema izigaxa yavela. Ngalo mzuzu ngaphambi kokukhipha kusukela ipuleti e Gcwalisa ukuthumela ibhotela. Ngemva kwalokho, okuqukethwe batheleka izimbiza ukuze athole izinhlanzi, usawoti, enyakaza kuze eyohlobo, futhi ngobumnene kuholele Foam proteinaceous.

I kwaphumela ukusabalala nengulube esitsheni baking, oyi-ugcobe ibhotela noma amafutha. Kubalulekile ukuthi ukuphakama ungqimba kwaba amasentimitha abangeqile kwabathathu. Ngokuvamile, isidlo ibhalwe amanzi noma isisi okugeza. Kodwa uma ufuna ukuthola brown yegolide ke ifomu ingathunyelwa isigamu sehora kuhhavini, osuke usushisa kakade ukuba degrees 200.

Ilayisi Casserole zezinhlanzi kuhhavini: uhlu imikhiqizo

Kufanele kuqashelwe ukuthi isidlo okuphekwe kule iresiphi kuyahluka ukunambitheka obucayi futhi iphunga elimnandi. Kuyajabulisa zonke ngothi lwawo. It iphango efanayo badle kokubili abadala kanye nezingane. Ukuze uthola casserole ewusizo, kudingeka pre-ukuthenga yonke imikhiqizo ezidingekayo wena. At onawo kufanele kube:

• Isigamu inkomishi irayisi.
• 400 amagremu umucu wanoma iyiphi inhlanzi olwandle.
• utamatisi ababili.
• Omunye amaqanda.
• Isipuni kalamula.

Phakathi kwezinye izinto, uhlu izithako kumele kulekelelwa esincane amafutha sunflower, ugongolo amakhambi fresh, usawoti, emnyama, Basil futhi oregano.

Ubuchwepheshe ukulungiselela

Ekuqaleni, irayisi pre-wageza abilisiwe. Ukuze wenze lokhu, e casserole ubilise ingilazi yamanzi bese uya khona okusanhlamvu kabili kancane futhi usawoti kancane. kamuva Imizuzu eyishumi nanhlanu, izitsha off ukushisa bese ushiye umusi ngaphandle.

Ukuze ziye zaphumela Casserole okumnandi futhi unempilo nge izinhlanzi nezibopho uthathe yizicucu amancane, prisalivaem, abafafazwe kalamula, ufafaze Basil omisiwe kanye pepper. Zonke kahle kuxutshwe futhi kuhlanganiswe irayisi. Kubalulekile ukuthi izingcezu umucu bunjalo, futhi ayizange ukuze amakhowe. Ngemva kwalokho, ukuthumela okuholela nengulube amakhambi oqoshiwe kanye futhi ngobumnene exutshwe.

Ilayisi-inhlanzi isisindo sandile ifomu owagcoba, kancane tamped futhi kuqondiswa. Top iyakuphazamisa oqoshiwe utamatisi tincetu wathela egg, washaywa kusengaphambili nge inani elincane usawoti. Umthamo uthunyelwa eziko wabhaka ihora at lokushisa 200. Isikhathi ukupheka zingandiswa ukuba imizuzu engamashumi amane. Kulokhu, ukuthi okuningi kuncike endleleni izimfanelo kuhovini ukuphakama fomu.

Baked izinhlanzi namazambane kuhhavini: iqoqo imikhiqizo

Lokhu elula, kodwa ngesikhathi esifanayo isidlo esihlwabusayo kakhulu iphekwe ngokushesha okukhulu. Ukuze indalo yayo Akudingi izithako angavamile. Yonke imikhiqizo angathengwa kalula esitolo sendawo. Ngaphambi kokuqala inqubo, kubalulekile ukuqinisekisa ukuthi ikhishi yakho ine:

• Potato kilogram.
• Umucu izinhlanzi olwandle.
• 1.25 izinkomishi ubisi.
• amaqanda amabili.
• Anyanisi.

Ngakho uthola esihlwabusayo ngempela nokunomsoco amazambane Casserole nge izinhlanzi kuhhavini, ohlwini oshiwo ngenhla kufanele kwenziwe ushizi, dill, ibhotela, usawoti kanye izinongo.

I-algorithm

Oku-Brushed wageza amazambane uthathe tincetu futhi ubilise amanzi e kancane anosawoti. I-pan ibekwe umucu, usigcwalisa ubisi, amboze nge lid kanye sikadali imizuzu engaba ngu eziyisikhombisa. ukususa isikhumba wahlukanise izingcezu ezincane nge izinhlanzi esiphelele.

Ukuma ezinamafutha akahle amazambane ukusabalala, ibekwe lezibopho oqoshiwe onion. izingqimba Enye ukugcwalisa ithange, ungakhohlwa imikhiqizo kancane prisalivaem kanye pepper.

Ukuze ukulungiselela kusengaphambili gravies amaqanda washaywa baxhumane izinongo ubisi, lapho nezibopho okulungiselelwe. Zonke kahle zixutshwe bese ithunyelwa kwindlela wabeka Casserole esizayo izinhlanzi kanye amazambane. Hlikihla ushizi phezu futhi zonke ethunyelwe kuhhavini, osuke usushisa kakade ukuba degrees, anamakhulu mabini. Mayelana isigamu isidlo ihora kungenziwa wakhonza etafuleni. Kuyinto okumnandi ngokulinganayo noma kushisa noma kubanda.

Multivarka iresiphi: iqoqo izingxenye

Kumele kuqashelwe ukuthi kusukela eziningi ezilandelayo imikhiqizo etholakale kahlanu ukudla ngomumo. It libhekene ukuthungwa obucayi futhi ukunambitheka kwako kuyafana kwekhekhe. Thola indlela ukulungiselela Casserole okunomsoco okunempilo izinhlanzi namazambane kuhhavini, ungazama kahle ukukhetha usebenzisa Multivarki. Ngaphambi kokuthi uqale inqubo, kufanele siqinisekise ukuthi ikhishi yakho ine:

• Isigamu ikhilogremu umucu wanoma iyiphi inhlanzi emhlophe.
• 200 namamililitha ubisi.
• amazambane amathathu.
• 300 amagremu bezinkwa ezimhlophe.
• izaqathe ababili ophansi.
• Omunye amaqanda.

Lolu hlu kufanele lubandakanye esincane amafutha yemifino, ugongolo dill, pepper kanye nosawoti.

Incazelo ubuchwepheshe

Lokho uthola okunomsoco, kodwa futhi izinhlanzi Casserole ewusizo hhayi kuphela amazambane, imifino kufanele zithunyelwe kuqala. Ayagezwa, ehlutshiwe, wazihlahlela encane, wathumela esitsheni Multivarki zihlanganisa imodi "wokukucima" futhi ushiye imizuzu eyishumi nanhlanu. Emva kwalesi sikhathi, ukudla okulungiselelwe Ufaka endaweni colander kubo ingilazi ngokweqile uketshezi.

imifino Khona abilisiwe kuyo ingumhlabathi on a grater, futhi ihlukaniswe yaba izingxenye ezimbili alinganayo. Isinkwa sikhuntile zibe yizicucu, uthele ubisi ngawakhamela. Bahlanza umucu inyama egayiwe, ukuze uyokwenza puree. It is kuhlangene isinkwa ofakwe ngobisi, usawoti kanye pepper.

Ezansi esitsheni Multivarki, lezidlo ezinamafutha akahle, izingqimba embondelene nengxenye eyodwa imifino, inhlanzi nesinkwa ukugxusha futhi okusele amazambane-isanqante mass. Ngaphezu kwakho konke bazithela Iqanda ngaphambilini ashaywe, embozwe ngesivalo futhi sandise imodi "Multipovar", ubambe izinga lokushisa at degrees 110. Isigamu sehora kamuva Casserole nge inhlanzi nemifino ukulungele ngokugcwele ukusetshenziswa.

Lokhu dish Kuyathakazelisa ukuthi ukunambitheka luyehluka kuye ngokuthi izingxenye wanezela kuso. kungenziwa Ngesicelo a Casserole uzilungiselele nge amakhowe, izimila zasolwandle noma uphizi oluhlaza.