ImiNenke Bourguignon: zokupheka gourmets

ImiNenke of Burgundy - uju abadumile, okuyinto ethandwa kakhulu emazweni amaningi emhlabeni wonke. Ukusetshenziswa kuqala ukudla lezi cephalopods kukhona ngisho namaGreki asendulo. Futhi namhlanje bakuphi abahlinzeki main yalezi zilwane ezingavamile emazweni ahlukene eNingizimu-Eastern futhi eYurophu Ephakathi.

I version zakudala

Namuhla "iminenke Burgundy" ezibhekwa omunye main bendabuko izitsha French cuisine. Kukhona izinto ezahlukene ongazikhetha ekuwulungiseleleni. Indlela elula kudinga izingxenye ezilandelayo:

• I-36 kumele agcinwe iminenke 250 amagremu ibhotela, umhlabathi emnyama, chive 4, isiqu 2 shallots 4 parsley tbsp oqoshiwe futhi abanye usawoti.

Ukuze ulungiselele lokhu Pudding ngokuthi "umnenke Burgundy", idinga amakhono athile:

1. Okokuqala, kumele engahashazanga ngamanzi abandayo, bese ngokucophelela ngelulela ithawula ephepheni.
2. Ngemuva omiswe, ngamunye igobolondo ukususa inyama. Black ihlule ekupheleni ngempela inqunywe.
3. Sami igobolondo kumele kahle bahlanza futhi omisiwe.
4. Ibhotela kumelwe kuqala babe kancane sashintsha, bese ufaka izithako oqoshiwe, kuhlinzekelwe iresiphi. Inani usawoti kanye pepper ukunambitha esithathwayo.
5. Engeza mass umphumela inyama iminenke.
6. Njengoba yenziwe ingxube izinto igobolondo.
7. Kulahleni ifomu bese uthumela kuhhavini imizuzu 7.

Kulokhu kwanele impela elimnandi ingxube oily kahle propeklas.

Ebilisiwe imbaza inyama

ImiNenke Bourguignon njalo ukulungiselela ngendlela efanayo. Umahluko owokuthi lichaza ekwakheni ukugcwaliswa, esetshenziselwa ukugxusha. Enye yezindlela zokubasiza suite elandelayo imikhiqizo:

• 0.6 khilogremu abilisiwe inyama iminenke 30 amagremu onion, amagremu 100 ushizi vukuza, 40 amagremu ibhotela, 2 clove sikagalikhi, 15 g we parsley, 50 amagremu isinkwa imvuthu kanye umhlabathi emnyama ingcosana.

Kulokhu, konke iqala nge plate:

1. Okokuqala, kubalulekile ukuba nithele iminenke.
2. Khona-ke, kumelwe Banduluka inyama igobolondo abilisiwe for isigamu sehora in isixazululo soda. Ngemva kwalokho, kudingeka hashaza ngamanzi abandayo futhi yomile.
3. Ukulungisa ngokugcwalisa lokuqala zonke izithako udinga ugaye. Lokhu arcade kwenziwa ngommese obukhali.
4. Ngokulandelayo, Fry onion emafutheni, bese yanjalo engeza neminye imikhiqizo.
5. Ingxube siphelile is isipikili up umhluzi kancane lapho cochlea okuphekiwe. Lolu ketshezi ezisele kumele kubiliswe kuze kube uqweqwe.
6. Ngaphakathi igobolondo ngamunye uthele umhluzi kancane, wafaka ucezu inyama abilisiwe ukumboza phezulu ukugxusha lelungiselelwe.

preform Stuffed kumele wabhaka kuhhavini imizuzu engu-15 kuze kube uqweqwe ngaphakathi igobolondo embozwe uqweqwe kuphekeke.

izimo saziso

Ukuze uthole umphumela oyifunayo, kubalulekile ukwazi ngokuthe ngqó ukuthi ukulungiselela iminenke. Ukuze uqale, kufanele kuphawulwe ukuthi izimbaza kumelwe ibhekane ukucutshungulwa kwecala.

Lena inqubo sasivumela eside, kodwa ngaphandle cephalopod kungcono hhayi ukusebenzisa ukudla. Isixazululo kuphela kuleli cala - iminenke eqandisiwe noma okusemathinini. Zivame ithengiswe izigubhu ezikhethekile uphawu. Kukhona engaphezu kweyikhulu ongakhetha ezahlukene indlela ukulungiselela iminenke ukuphi. Kodwa wonke amalungu omndeni angaqoqwa izindlela ezine eziyisisekelo. Lawa: iminenke, ngosile phezu hlupha (hlupha), ezazigxishwe amafutha anephunga elimnandi, ephekwe sauce eliphekwe ugologo esivuthayo. Njalo indlela kuhle ngendlela yalo, ngakho-ke konke incike ukunambitheka ngamunye. Umthetho main ukuthi izimbaza okuphekiwe kudingeka udle hot kuphela. Emva lwaluyophola, inyama hhayi kuphela ilahlekelwa ukunambitheka kwalo, kodwa ngaphezu kuba kuhle ezinzima. Lokhu dish akekho ukunikeza injabulo.

Ikhaya zokupheka

E-Fulansi, zikhona izindawo ezimbili eziyinhloko lapho iminenke ngobukhulu atholakala. Indlela wabiza ukulungiselela yabo endaweni isihloko: Alsace kanye Burgundy. Ingqikithi indlela umuntu ezimweni zombili, ngokuvamile kungagcini izenzo ezilandelayo:

1. Okokuqala, igobolondo iphathwa.
2. shellfish ke ekhishwe emagobolondweni.
3. Amagobolondo bahlanza.
4. Ngemva kwalokho inyama gastropods ibekwe emuva endlini, kanye ukugcwaliswa pre-ezilungiselelwe.
5. Ukwakhiwa sasibhakwe kuhhavini ashisa kakhulu.

Uma kwenziwa kahle, umphumela Kuyophumela ethubeni ithenda kakhulu iminenke yangempela French. Indlela ngokuvamile iqukethe iqoqo amakhambi ezisiza umthunzi ukunambitheka elingavamile shellfish umucu ofakwe uwoyela olunephunga elimnandi. Njengoba i umphelelisi oyisibopho isidlo enjalo kuyadingeka ukunikezela iwayini elimnandi esimhlophe. Futhi akudingeki ukuba ezibizayo. Kungenzeka ngisho iwayini abavamile. Into esemqoka ukuthi ukunambitheka uyabukeka eyodwa owomile.

Izimbaza nge yemifino ukugxusha

Kusukela ezihlukahlukene ongakhetha kuzo zonke chef ekhetha indlela ayithandayo ukupheka uju "umnenke Burgundy." Indlela ingase iqukathe izithako ezilandelayo:

• 150 amagremu iminenke 4 wezipuni ufulawa, ingilazi cider uviniga, 200 of izaqathe, iwayini omhlophe ilitha, 300 amagremu onion, chive 4, ikhilogremu lawo elilodwa ibhotela, usawoti kancane, parsley fresh Thyme.

Nale iqoqo izingxenye, kumele uthobele ubuchwephese obulandelayo:

1. ImiNenke Bilisa amanzi anosawoti imizuzu 6, bese wageza kahle futhi omile.
2. ukususa ngokucophelela inyama bese ugoba esitsheni esihlanzekile bese wengeza amanzi abe yiwayini.
3. Imifino ngamakhambi sidilike bese wengeza ukuba amafutha. Ukuze silungiselele ingxube eyohlobo kungcono ukusebenzisa blender.
4. Inyama iminenke fake nquma. Izingcezu kufanele yobukhulu medium.
5. amagobolondo Bahlanza sigcwale inyama. Isikhala esisele ukugcwalisa ibhotela lelungiselelwe.

Ngaphambi iminenke ukukhonza ithebula makufakwe kuhhavini for 5-10 imizuzu. Izinga lokushisa ngaphakathi egumbini kufanele okungenani 200-220 degrees.

Ayikho balandise okuthandwa

Akuwona wonke umuntu namuhla ube nethuba ukuzama uju "umnenke Burgundy." Izibuyekezo kwabangcwele lucky owayenganikela namanje okukwenza, kuqinisekisa kuphela inkolelo yokuthi umuntu ngamunye ukunambitheka kwakhe siqu.

Ntu cha ejwayele kwasolwandle izibiliboco, ayoba mancane amathuba okwenza zikwazi ukubona lokhu dish exotic. Phela, amaRashiya clams bakucabange yokudla. Kuyinto leli qiniso kwenza abaningi wangabaza umkhiqizo engajwayelekile. Kodwa ucwaningo abalandeli be jabulile ukwanelisa ilukuluku lakho. Ikakhulukazi manje ukuthi lo dish senziwa eqandisiwe kwasolwandle ukucutshungulwa izinkampani. Ngaphambi ukusetshenziswa, bamane kudingeka ukuthumela ngesikhathi esifushane ku-microwave noma kuhhavini. Abanye bakholelwa ukuthi ukunambitheka shellfish sifana isiphambano phakathi isikhunta izimbaza. Noma kunjalo, uveze amaqiniso njengoba enjalo Izibuyekezo ezingezinhle kuncane, ngaphandle engibathandayo nasengqondweni nzima ukudla Umnenke.

okufakiwe elimnandi

Ngezinye izikhathi iminenke adumile ngaphandle amagobolondo okulungiselelwe. Nale ndlela isidlo siqukethe izingxenye ezimbili eziyisisekelo: i-nezibopho nezimbaza refueling. Sauce "iminenke Bourgogne" kuleli cala (ngesilinganiso 25 shellfish ngaphandle izindlu) ungase wenziwe ngezingxenyana kule mikhiqizo:

• amagremu 100 ibhotela, 3 clove nesweli, 50 amagremu "weparmesan" ushizi, usawoti, amakinati kanye parsley (ku ngokubona kwayo).

Khona-ke lonke inqubo kuyehla kube izinyathelo ezilandelayo:

1. Hlanganisa ibhotela sashintsha nge garlic ochotshoziwe, usawoti, amakinati kanye namakhambi oqoshiwe.
2. Inyama iminenke ayifake Umumo ekhethekile.
3. Khona-ke amboze ungqimba iyokuhlomela mass elimnandi.
4. Ufafaze ushizi vukuza.
5. Beka ifomu kuhhavini imizuzu engu-10.

Ngaphambi kokudla kubalulekile ukuze wenze isiqiniseko sokuthi etafuleni wema iwayini elehla ezimhlophe, walala isinkwa fresh Baguette French. Ngaphandle kwalezi anezele ezibalulekile ngisho sauce ivuthwa kahle ngeke unike elamukelekile. Ukuze kuzuzwe ukunambitheka ephelele kuphela uma une zonke izakhi ezidingekayo.

izandla zabo

Uma ufuna ukwenza zonke inqubo ukupheka kusukela ekuqaleni kuze kube sekugcineni, udinga ukuthi sicacise ukuthi kanjani ukudla iminenke Bourguignon ekhaya, nokuthi kubalulekile ukuba senze kanjalo. Into yokuqala sikhumbule ukuthi lezi mollusk ngesikhathi impilo izitshalo ukudla, ngisho nalezo ziyingozi abantu. Ngakho-ke, ngokushesha ngemva kokuvuna abakwazi udliwe. ImiNenke kufanele "fast" isikhashana. Ukuze wenze lokhu, kumele ufake ebhodweni, wathela ungene phansi nofulawa omncane njengoba ukudla. Ngemva kwezinsuku ezingu-10, igobolondo kumele zisuswe nge clams bese ubamba kubo kwamahora ambalwa esitsheni ehlukile egcwele usawoti. Lokhu kuzosiza ukususa isikhwehlela engadingeki. Kungaleso sikhathi kuphela lapho usungaqala ulandele iresiphi ekhethiwe. iminenke Baked ngezindlela ezimbili:

1. Ifomu ekhethekile, okuthiwa "eskargotnitsa". Igama livela French elithi "escargot", okuyinto elihunyushwe ngokuthi "amagilebhisi umnenke."
2. On baking, abafafazwe usawoti kanye esabekwa ucwecwe.

iminenke Ready wakhonza izingxenye itafula ahlukene emathileyi engajulile. Ukuze ukudla ngokuvamile isebenzisa imfoloko kancane obukhethekile prongs ezimbili, uhlomo noma isivungulo evamile. Ingxenye ngayinye kudingeka baphuze iwayini emhlophe. Nasi ushukela kungaba agcobhoze phakathi Baguette uwoyela imvuthuluka ne imifino kanye namakhambi.