Indlela amanzi okugqumisa amaqanda ekhaya?

Impendulo umbuzo kanjani amanzi okugqumisa amaqanda futhi okudingeka uyenze ulula. Okokuqala udinga ukuthenga kakhulu izinhlanzi caviar nosawoti ezidingekayo ukuze kulondolozwe lesi sakhi somzimba umkhiqizo oluyigugu.

Phakathi ukuhlukahluka zezintaka zasolwandle nasemanzini agelezayo inhlanzi, kukhona omunye kusiphi isizwe esingazilungisa uju emangalisayo, okungukuthi - caviar okunosawoti. Sikhuluma mayelana trout ensundu. Isici trout Roe wukuthi emva zeqhwa kuba engafanele ukuthosa, kusukela le ndlela yokwelapha uthole kanzima kakhulu futhi omile. Okungcono kakhulu, uma une inhlanzi fresh, kodwa uma uthenga i-trout eqandisiwe caviar, salting kungaba enye enhle kakhulu ukupheka epanini ukuthosa. Ngaphambi salting nezibiliboco kusuka inhlanzi eqandisiwe, kubalulekile eneqhwa.

Caviar kule izinhlanzi ikakhulukazi izimbobo emazinyweni, ngokuthi yastiks. Esiswini ixhunyiwe phakathi ifilimu elincanyana. Caviar isuswe ngokucophelela kusukela esiswini senhlanzi. Ngaphambi usawoti trout Roe, wonke amaqanda kwahlukaniswa ngokucophelela esesula ngokusebenzisa ngesihlungo nge yacheyami ezinkulu. Lobu buchwepheshe awumusha, njengoba enza, futhi ngesikhathi izitshalo ezikhethekile. Kunenye indlela esasihlukanisa amaqanda ngaphambi usawoti eziyizimbangela. Kule ndlela yokusetshenziswa eyenziwe gauze ezivamile (e eziningana izingqimba) emikhonweni, okuyinto ziboshelwe ngesandla esisodwa. It ibekwe igodi kusuka inhlanzi eziyizimbangela futhi baqala ukuba kahle ngamanzi. Ngenxa yalokho salezi zinyathelo, ifilimu ukumboza amaqanda, wageza, futhi ngokucophelela uyikhiphile.

nezibiliboco ukuhlanzwa uthele tuzluchnym isixazululo, okuyinto okulungiselelwe kusukela kwamanzi okuphuza ahlanzekile kanye ithebula usawoti. Ngezinye nokulungiselela yayo amanzi enyakaza amanani ngokwanele elikhulu usawoti kanye izinongo (kubalandeli ukunambitheka piquant). Inani usawoti ibalwa kanje: ingilazi yamanzi kudingeka 2 wezipuni kasawoti. Isixazululo ukulungele walethwa ngamathumba ku ilangabi okusezingeni eliphezulu futhi abilisiwe kuze kuze usawoti ancibilikisa ngokuphelele. Isixazululo wokugcina selehlile lokushisa 18-20 ° C, okwathi ngemva kwalokho amaqanda olungiselelwe ibekwe ku amahora amaningana. Ngemva brining le brine kulahliwe. nezibiliboco Ready has eyodwa ethile - esiqandisini zingagcinwa hhayi ningi than 2 izinsuku.

Enye inhlanzi, nezibiliboco, okuyinto lidumile abathandi zezinhlanzi izibiliboco, a Pike. Umbuzo ka kanjani amanzi okugqumisa amaqanda Pike ayikho impendulo olulodwa, ngoba zikhona izindlela eziningana ngosawoti. Kodwa kubo bonke zokupheka engumuzi ukulungiselela yona odla. Amaqanda kumele zisuswe ngokucophelela kusukela senhlanzi. Ezimweni eziningi, ngomusa ophoqelelwe ngokusebenzisa ngesihlungo ne yokuvulwa ezifanele. avuthwa ngokugcwele amaqanda Pike kuqhathaniswa ahlukaniswe kalula kusukela ifilimu.

Ngaphambi pickling nezibiliboco Pike kuyadingeka ukulungiselela isixazululo usawoti. Kungcono ukuhlola ukuminyana yesixazululo usebenzisa amazambane ezivamile. Kwake kwathi ngo-emanzini ashisayo ukuncibilikisa usawoti, it is sehliselwe ngo okuluhlaza amazambane locezu. A isixazululo omuhle ngeke kujule kuze phansi amazambane, futhi lizokhuphuka ke kwamanzi. isixazululo Ostyvshim wathela amaqanda ukulungele futhi ngobumnene enyakaza. salting Isikhathi - imizuzu 10-20 bese ikhambi ukuthi akhishwe. Amaqanda okuholela kwanezelwa amafutha zemifino. umkhiqizo enjalo ingase ibekwe ku esiqandisini izinsuku ezingu-30.

Enye indlela esheshayo amaqanda amanzi okugqumisa Pike:

- Susa kusuka amaqanda nenhlanzi ngamanzi abandayo ukuze asimboze e 1 cm;

- amaqanda ngobumnene ugovuze ngemfoloko, nize nimuke yonke ifilimu;

- amanzi amuncekela futhi scalded nge abilayo amaqanda amanzi;

- ukususa amanzi angadingeki bese usawoti ezinhle ungeze kalamula kancane, okuxubile wathela amafutha yemifino;

- amahora angu-24 nezibiliboco ilungele ukusetshenziswa.

izindlela ezifanayo kungaba amanzi okugqumisa yimuphi omunye amaqanda. Bon appétit!