Indlela yokosela chestnut ekhaya epanini ukuthosa?

Ngithathe isiqiniseko eziningi nizwile ukuthi ngaphezu Eiffel Tower, uphawu Paris kukhona mgwaqo eziningi abathengisi chestnut okugazingiwe. Futhi ngempela, khona eceleni komgwaqo elise ezincanyana kanye Yengcweti Yethusi kwesinye isikhathi kungangenzeki miniature kakhulu ngalo ulungiselela aphathe ezingeyona inkimbinkimbi. Ngemva kokuya ke, izivakashi eziningi ucela ngokwabo lo mbuzo: "kanjani yokosela chestnut ekhaya? Futhi kuze kufike lokhu ngempela? ". Kulula ngempela ukudlala, futhi ekhaya ekhishini, kokuba khona igesi noma isitofu futhi baking noma uyithose pan.

Indlela yokosela chestnut ekhaya?

Ngaphambi kokuqhubeka incazelo yenqubo, ake sixoxe lapho ukuze uthole impahla eluhlaza for kuye. Iqiniso lokuthi izithelo ezikhulayo cishe zonke izifunda zezwe, ngaphandle kakhulu eNyakatho Ekude, ihhashi onsundu akusona ezidliwayo. Yebo, zinhle kakhulu - varnished kruglyashi ensundu, kodwa ukunambitha munyu kakhulu.

Futhi lokho kungaba chestnut okugazingiwe?

Ukuze wenze lokhu, ukuya emakethe noma esitolo futhi uthenge ohluke ngokuphelele - ezidliwayo izithelo onsundu. Baze ezibonakala ezahlukene kusukela ihhashi - lincane kakhulu, mnyama ngombala futhi uhlangothi anomoya flat. Ukukhuluma ngokuqinile ngendlela yesayensi, awayona ngisho chestnut, njengoba imithi okukhona zikhula, kungokwalabo umndeni ka-beech, kodwa thina ngeke bangene imininingwane Botanical, ngoba sidinga ukuba babe, hhayi oluthathwa.

Indlela yokosela chestnut epanini noma baking?

Ngaphambi empeleni baqale ukupheka ukudla, kubalulekile ukwehlisa izithelo emanzini. Ngaphezu kokuba nabo ngesikhathi esifanayo uyohlanza nithuntuthe inhlabathi, wena namanje bese ulahla chestnut spoilt - bamane ziyaphuma. Kufanele alahlwe, futhi ezomile ezisele futhi kwabathinta ngemfoloko noma ummese ukwenza imbobo. Uma ungaphenduki, ke enqubeni lamanzi ukupheka, okuyinto ofakwe izithelo, amathumba nesikhumba izinyembezi. Lokho, uthola uchungechunge ukuqhuma miniature - uhlobo mini-kwaqhuma ekhishini lakho, elifana nalelo okwenzeka lapho ukuthosa popcorn. Kodwa corn lincane kakhulu chestnut, ngakho-ke kungcono ukuthi ngeke ngibalethe kulesi simo.

Enye Iqhinga ezihlobene nendlela yokosela chestnut ekhaya, ukuthi labhubhisa bhaka noma pan, kubalulekile ukuba amboze izithelo nge usula ezimanzi. Lokhu akusho abanike eyomile khulu ngesikhatsi ukupheka futhi babe okuqinile. Ukosa bayoba cishe isigamu sehora, futhi phakathi naleso sikhathi uzodinga izikhathi ezimbalwa ukuze esikhundleni amathawula omisiwe fresh.

Uma izitsha wena wakhetha pan ke alimboze lid, ngoba, naphezu ukusikeka, abanye chestnut ayesengayigcina umlilo futhi une ukuqoqa kwabo wonke ekhishini. Baking ikhava ugqoko akudingekile, kusukela lezi ushiye kuhhavini "yokweqa" ngeke aphumelele.

Ukuzimisela izithelo kuchazwe elula - chofoza umunwe onsundu. Uma kuba soft, khona-ke isikhathi usisuse ukushisa. Manje ngoba sewuyazi ukuthi indlela yokosela chestnut ekhaya uzokwazi uzijabulise futhi aphathe obathandayo nalesi isidlo, ngisho noma hhayi e-Paris. Futhi musa ukuphika ngokwakho injabulo ukuzama izithelo okuluhlaza - kunjalo futhi ezihlwabusayo kakhulu.