Indlela ukupheka nge inyama kurz

Kurz - isidlo kazwelonke kwezizwe eziningi zaseCaucasia, okuyinto kakhulu okusikhumbuza a ravioli Russian noma amadombolo. Futhi sengathi ngaphandle abagcinanga. Zombili lezi imikhiqizo eyenziwe ubuchwepheshe obufanayo. Eqinisweni, it - inhlama ukugcwaliswa. Kungaba cottage shizi noma imifino, kodwa kaningi eCaucasus kurz kuphekwe inyama.

"Amadombolo" Dagestani

Ukulungiselela kwanoma iyiphi izitsha kazwelonke njalo kudinga ukunamathela ngokuqinile zokupheka. Kungenjalo kunzima kakhulu ukufeza umphumela oyifunayo. E Dagestan, ukulungiswa inyama kurz kumele babe etholakalayo kule mikhiqizo:

• Ukuze inhlama: amakhilogramu kafulawa 2 izinkomishi zamanzi, iqanda 10 amagremu kasawoti ngalinye.
• Ukuze ukugcwaliswa: 700 g yenkomo nengulube, 2 u-anyanisi, usawoti, 4 utamatisi, pepper powder, ugarliki 2, izinongo, 30 g ibhotela kanye nowoyela oluhlaza (fennel, coriander kanye parsley).

Kurz ukwenzani inyama akunzima kangako:

1. Into yokuqala udinga ukupheka inhlama. Ukuze wenze lokhu, nje uhlanganise wonke izithako. Inhlama kumele abe Friend ngokwanele. Ngemva kwalo mkhiqizo lulwimi siphelile kufanele bopha ifilimu futhi ushiye ukuba zihlale phezu kwetafula.
2. Ngalesi sikhathi okudingeka uyenze ukugxusha. Okokuqala, kubalulekile ukuba yokungalungiseleli ngosawoti, bese ufaka izinongo kanye anyanisi Diced. ikhanda Okwesibili futhi nquma futhi sauté emafutheni. Bese wengeza utamatisi kuso emva kokukhipha nabo kusuka isikhumba. Yelula mass okuholela ku pan imizuzu 7, uyifaka kwi-ukugxusha. Ngemva ngokuxuba ukugxusha angabhekwa esiphelele.
3. Inhlama fake roll, bese usika kusukela okuholela umphetho nalutho ku ukuma indilinga.
4. Ngezinye phakathi esethatha ucezu ngalunye ufake ukugcwaliswa kancane, bese zaschipnut onqenqemeni ngakho ukuthola isithombe ngesimo kwamagoda.

imikhiqizo Iphele ngeke kuphela Bilisa anosawoti amanzi abilayo imizuzu engu-10. Khona-ke kurz inyama angaletha etafuleni. E Dagestan, njengoba anezele saziso kubo zikhishwa ukhilimu omuncu sauce nge garlic (noma utamatisi).

ongakhetha ngokugcwalisa

Ngamunye isizwe eCaucasus has isendleleni ukupheka kurz. Indlela ngokuyisisekelo ezahlukene Ukwakheka ukugcwaliswa. Ngokwesibonelo, i-ekuwulungiseleleni ingasetshenziswa izinhlobo eziningana inyama. Lokhu ngempela kuthinta ukunambitheka isidlo esiphelele. Ngokwesibonelo, cabangela izinkondlo, samuntu esebenzisa: 0.5 khilogremu yenkomo kanye yemvu, amaqanda 3, 5 amakhanda onion, usawoti, 700 amagremu kafulawa, 60 amagremu of uviniga, amanzi kanye pepper.

Indlela ukulungiselela kurz ezinjalo? Indlela kuhlanganisa izenzo ezilandelayo:

1. Ukuze silungiselele inhlama etafuleni wokuqala, kubalulekile ukuba uthele ufulawa. Khona-ke, yenza indentation encane phakathi nendawo, engeza usawoti, amaqanda bese uxove inhlama, ngezikhathi wanezela amanzi. Ngemva kwalokho-ke kudingeka ukuba ulale okungenani isigamu sehora.
2. Ngokuhlanganisa endishini izithako asele iresiphi, nokulungisa ukugxusha.
3. Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana, bese usebenzisa i-ingilazi ezivamile usike therefrom izikhala isiyingi.
4. On ucezu ngalunye kuyadingeka ukubeka inyama encane.
5. Zaschipnut onqenqemeni, yanjalo ngokucindezela inhlama ngakwesokudla, khona-ke ohlangothini lwesobunxele. Ngenxa yalokho, esikhundleni umthungo ezivamile ngeke openwork pigtail. Kuyadingeka ukuba ucindezele ngokuqinile ukuze lapho upheka Kurzov hhayi ngiyaquleka.

Kungenjalo, lezi "ravioli" ingasetshenziswa ngisho ezejwayelekile tomato sauce.

izimfihlo ukumodeliswa

Ukuze baqonde indlela ukupheka kurz ne inyama, kubalulekile, okokuqala kunakho konke, ukuze balukhulume kahle inqubo sculpting lezi engavamile asempumalanga "amadombolo." Kuyinto kuphela efika kuqala kubonakala ukuthi kulula kakhulu ukwakha. Eqinisweni, ukwenza inqubo enjalo idinga amakhono athile futhi dexterity.

Ukuze wenze kurz kwesokudla, kumele:

1. Okokuqala, ebambe workpiece ngesandla esisodwa, esinye ngobumnene zaschipnut ithiphu.
2. Gobisa phansi maqondana inyama.
3. Kuzo zombili izinhlangothi sokudonsa inhlama ocindezelwe ke yanjalo kuze kufike esihlokweni selinye.
4. Ukuhambisa phansi workpiece, zaschipyvat izingcezu entsha. Ngaphandle, lezi zenzo liyafana kwamagoda nokwelukiweyo.
5. Ekupheleni workpiece asele inhlama nje kufanele zaschipnut, ukuze uthole olunembile "umsila". Eqinisweni, i-product yakho yokugcina kumele kube ngesimo amathonsi. Ngakolunye uhlangothi ukuma uyindilinga, maphakathi - plait futhi ekupheleni - a "umsila" mncane.

Ngenxa yalokhu indlela yokuqala akhombe umkhiqizo iba namandla kangangokuba ngisho ukugcwaliswa ketshezi ingasetshenziswa ke.

Ukulungiselela imikhiqizo Semi-siphelile

Ikhwalithi umkhiqizo osuphelile kuxhomeke endleleni izingxenye zalo zenziwa ngendlela efanele. Ngakho, inhlama kuma kurz nge inyama kuthathwe fresh abavamile. Nse eRussia isetshenziswa ukwenza amadombolo. Kwenze imikhiqizo ezivamile: 3 izinkomishi ufulawa 5 amagremu usawoti namanzi ingilazi (ngokuzikhethela kungenzeka ukwengeza 1 Iqanda).

Inhlama nomkhombe engenziwa ngokusebenzisa amasu ibhukwana noma ekhishini. Ngo besifazane kakhulu ukhethe yesibili. Ukuze wenze lokhu:

1. Ngakolunye ideskithophu uthele lemali kulinganiswa kafulawa. Ngaphambili ke kungenziwa exutshwe usawoti.
2. Esikhathini "roller coaster" isikhungo kufanele wenze sekhefu ngesimo "wentaba" futhi uthele amanzi.
3. Yenza batch. amanzi asalayo is okungcono ungeze izingxenyana ezincane.

Ngenxa yalokho, kufanele uthole uqweqwe ngokwanele futhi nokunwebeka umkhiqizo lulwimi siphelile. Ngokushesha ngemva ukuwaxuba ulale (imizuzu 20-30). Ngakho uwayehlalise kuyoba lula ukusebenza naye. Isisindo kumele kube nezimo ukuze kungenziwa unikezele ngezinsizakalo kakhulu ngendlela ungqimba elincanyana. Uma kwenziwe ngendlela efanele, kuyobahambela kurz emnene kakhulu futhi angawi ngaphandle emva ukupheka.