Ukupheka ukhilimu ibhotela nobisi olujiyile

Uma ukupheka amakhekhe ke, yebo, ukulungiselela kanye okhilimu ngabo. Ngokuvamile e zokupheka ikhekhe ngalinye inikezwa ukhilimu kadokotela. Kodwa ngokuvamile ukhilimu ejwayelekile, futhi ngoba ufuna diversify amakhekhe ezenziwe ekhaya. Sikunikeza zokupheka ibhotela ukhilimu ubisi olujiyile. Akuve okunamafutha, kalula igcwala amakhekhe, ngakho zizongena cishe kunoma iyiphi ikhekhe noma namakhekhe.

Ukulungisa ibhotela ukhilimu nobisi olujiyile ku iresiphi zakudala, uzodinga: iphawundi ibhotela, isigamu tin lobisi olujiyile, inkomishi ushukela oluyimpuphu, vanilla powder spoon, itiye spoon nogologo noma iwayini elimnandi. Phakathi kwalezi imikhiqizo kufanele kube 1 kg ukhilimu. Omunye caveat: wafingqa ubisi kufanele akhethe ukuphila, ngaphandle kwalokho fat yemifino, njengoba uma enza amafutha yemvelo, zemifino amafutha futhi bahlukana, kuphumele ukhilimu konke kwamafutha nakho Ubisi olujiyile nje exfoliate.

Ngaphambi elungiselela Ubisi olujiyile kusuka imbala bese ibhotela bese ulinda aze equilibrated egumbini lokushisa. Amafutha akule ithenda, ngakho-ke kungcono bayeke ke esitsheni lapho kuyoba ke eshaya futhi uthathe yizicucu. Lapho Ubisi olujiyile heats, engeza uqweqwe lukashukela ugovuze ke. ibhotela esithambile, beat nge mixer kahle kuze mass Fluffy. Lapho enza ukhilimu ngesivinini kusukela uwoyela olujiyile ubisi futhi kungaba exfoliate, ngakho qiniseka ukuthi ukubeka mixer ngesivinini ongaphakeme futhi kancane kancane nabo. Ngo ibhotela ngesiswebhu kancane kancane ngeza ubisi olujiyile, ngokuqhubeka uphehle. Ngezinye kakhulu ekupheleni ufaka i-vanilla ushukela, iwayini noma brandy. Ngokwesilinganiso, yonke inqubo ithatha imizuzu engaba ngu-10, ekugcineni kuvela aluhlaza futhi abushelelezi.

Ngokuvamile ikhethelo uwoyela ubisi wafingqa kwanezelwa fillers ahlukahlukene uzipha ukunambitheka ethile nombala. Ngokwesibonelo, engeza amantongomane okugazingiwe oluyimpuphu, ujamu noma ukhokho. Ukulungiselela ukhilimu akuhlukile the classic - esetshenziswa imikhiqizo efanayo, futhi ekupheleni enza engeza fillers. Liyathandeka kakhulu futhi elimnandi ikhofi ukhilimu is etholakala Ubisi olujiyile. It ibhalwe ngokwezinto iresiphi efanayo njengoba kuchaziwe ngenhla, kuphela ubisi olujiyile yengezwe isiraphu ikhofi uwoyela. Isidingo Syrup: 70 g ushukela, 5 amagremu zekhofi, 40 g amanzi abilayo. Coffee sigcwale amanzi endaweni isilinganiso 1: 3, futhi imenze ngamathumba. Phikelela kuze kuphele isigamu sehora ke elicwengekileyo ngokusebenzisa cheesecloth, ushukela kanye abilisiwe phezu komlilo. Cool bese wengeza kuya ukhilimu ngenkathi enza.

Ezinye ibhotela emizi ukhilimu nobisi olujiyile ibonakala amnandi kakhulu. Uma ubaphatha ke siphawule ukhilimu iresiphi, okuyinto kunobuciko kancane omuncu ngenxa yokuthi sifaka ukhilimu omuncu. Ukuze ekuwulungiseleleni uzodinga: Butter - 400 g, omunye ikani ubisi olujiyile, ukhilimu omuncu, u-30% fat, omunye isipuni nogologo, ushukela oluyimpuphu. Ukhilimu omuncu, ibhotela, ubisi olujiyile is kusifudumeza egumbini lokushisa. Mixer, ukushaya ibhotela, okuhlangana ngayo ubisi olujiyile. Eqhubeka uphehle, engeza ukhilimu omuncu. Kungcono uthele umfudlana elincanyana ngokuqondile iphakethe. Kungenzeka ukuthi ukhilimu uzoqala izinhlayiya zeqhwa. Ngakho-ke, asilandele ngokucophelela inqubo ubone ukuthi ukuthi ukhilimu exfoliates, ngokushesha ayeke ngokungeza ukhilimu omuncu. Ngezinye kakhulu ekupheleni ukupheka uthele brandy. Zama ukhilimu, futhi uma wayengasekho amnandi ngokwanele, ukushayela ukunambitha ushukela oluyimpuphu.

Zama ukupheka ikhethelo Ubisi olujiyile kanye ukhilimu ne kalamula. Lokhu cream ngaphezulu "ukukhanya", nge aqabulayo ezisawolintshi amanothi. Ngokuba ukulungiswa uzodinga: Bank of ubisi wafingqa, isigamu inkomishi kalamula (unganciphisa ulamula ezimbili), isigamu ilitha ukhilimu. Phehla ukhilimu in a blender. Khona-ke sihlanganise ubisi olujiyile, isiyaluyalu. Thela ijusi lemon ugovuze konke futhi.