Ukulungiselela irayisi sushi

Ukuthandwa okwandisa ezweni lethu livele cuisine Japanese. Ngenxa akumangalisi ukuthi besifazane abaningi ulingeka ukuba kusimangaze obathandayo by izidlo Japanese. Bokuqala ethandwa - yebo, imiqulu kanye sushi. Uma upheka idatha kubalulekile ukwazi okulungile irayisi - ibe yisibambiso esiyingqayizivele sushi ukunambitheka. Ngoba konke lokhu sihloko kuyoba ozinikele ngokugcwele isihloko indlela ukulungiselela sushi irayisi.

Ngakho, singakwazi ukuphinda - irayisi isisekelo zonke imiqulu kanye sushi. Nge ukulungiswa kwesokudla, umkhiqizo kumele abe ukungaguquguquki okunamathelayo. Lokhu kuyadingeka ukuqinisekisa ukuthi izwe elula ukuba ababumbe futhi phinda imiqulu. Wayefana ukungaguquguquki elayisi ukupheka kunjalo elula cha. Ukuze kuzuzwe lokhu yalokho, kumelwe siqale kahle uyikhethe.

Isixazululo elula le nkinga - uya esitolo okukhethekile ukuthenga irayisi ukuthi kuyadingeka. Uma lingekho esitolo enjalo noma isizathu kuvimbela, bese ukuthenga kruglozernisty kangcono okusanhlamvu eside le njongo asifanele isizathu esilula ukuthi akakwazi kubiliseni njengoba kudingeka.

Ukupheka irayisi sushi, okungukuthi, ukupheka yayo akumelwe kwenziwe esincane amanzi. Isimo main - ukugcina lid ivaliwe ngesikhathi ukupheka, uma ake umusi hhayi ngempela lokho okudingayo. Phakathi zokupheka, ungafaki nhlobo condiments, ngisho usawoti, bese, ngemva kwesikhashana, lo irayisi is enongiwe sauce ekhethekile.

Ngaphambi kokuthi uqale ukupheka sushi irayisi, kufanele wageza kahle ngaphansi kwamanzi abandayo egijima futhi, kuze kube yileso sikhathi, kuze kube amanzi kucacile. Njengoba Japanese uthi, ukunambitheka irayisi kuyinto encike ngqo kwi kaningi kangakanani is wageza, futhi ngenxa yalokho belulekwa ukwenza izikhathi ngakho okungenani ayisikhombisa. Ngemva le nqubo irayisi isigamu sehora kumele flow phansi, lena ubuncane.

Ukulungiselela i-sushi irayisi is best kwenziwa neemalirovannoy esitsheni, kumele kube ayikajuli futhi ube phansi obukhulu. Kufanele sibeke epanini, bese uthele amanzi abandayo. Inani lamanzi ethathwa ukubala: 200 amagremu elayisi 250 namamililitha yamanzi. Pan kulesi simo kufanele igcwaliswe ngamanzi kungekho ezingaphezu kwengxenye yesithathu. Ngenxa yalesi sizathu-ke kubaluleke kakhulu ukuba ukhethe ezifanele usayizi esitsheni.

Ngokuqondene zokupheka, kanje. Umthamo nge lid isigubungelo lufakwa emlilweni ophansi nokuqukethwe alethwe ngamathumba. Ngemva kwalokho, izinga lokushisa lufakwa nelayisi eliphekwe, futhi okungenani elinye 10 noma imizuzu 13, kuyilapho sivutha bebuthakathaka. Ngalesi sikhathi, ne simo esifanele, amanzi kumele ugxile ngokuphelele. Kunoma yikuphi abakwazi ukuvula lid ugovuze irayisi. Ngemva kwalokho, umlilo icishiwe kanye nelayisi kufanele ume imizuzu engaba ngu-15.

Njengoba sekushiwo, e inqubo ukupheka ayidingi ukwengeza eminye isithokelo. A sigqoka esikhethekile irayisi, ngenhlanhla, zingenziwa ngenkathi kukhona ukulungiselela sushi irayisi. Izingxenye ezisemqoka ke - irayisi uviniga, usawoti kanye noshukela. Okungcono kakhulu, yebo, ungasebenzisa mirin noma ngenxa, kodwa njengoba umthetho, azikho imikhiqizo enjalo, ngoba sauce ngempela efanelekayo, kuphekwe ngokwakho.

Olinganise nabavoti zimi kanje: 50 ml uviniga, usawoti 10 igremu futhi 30 igremu ushukela. Lezi zibalo kungenzeka ethé ukuhluka kancane, konke kuncike izinto ngokombono womuntu siqu. Okubaluleke kakhulu, sigqoka kwakungelona omuncu kakhulu noma amnandi. Zonke izithako kumele zixutshwe epanini encane, bese uyibeke phezu komlilo, ibangele njalo kuze evuthayo kuze kube yilapho chaza ngokuphelele usawoti kanye noshukela.

Ngemva ukupheka refueling siphelile, it is batheleka irayisi, futhi yonke mass elixutshwe ezinyakazayo lokuqobela. Umphumela wazo irayisi kufanele cwilisa ngokuphelele. Indaba kufanele ibe epholile futhi ungakwazi siqale ukuzilungiselela sushi.

Yilokho. Indlela ukupheka irayisi sushi? elula kakhulu, futhi kule isheke fast kakhulu. Impela kancane ukuqeqeshwa, futhi izwe liyoninika impela azihambanga sibi kakhulu kunalokho okuboniswa in the restaurant.