Ukubhema zezinhlanzi ekhaya.

Ikhaya ngibhema inhlanzi ingase ibe uyabanda noma ushise. Inqubo ngokwaso kuhambisana ngibhema izinhlanzi intuthu impregnation. Ngaphambi kokuba uqale ukubhema izinhlanzi ekhaya, okokuqala udinga ukuqonda inqubo, ubuchwepheshe, bese kuphela ukuzenzela okwakho noma ukuthenga impahla edingekayo.

Kungakhathaliseki indlela ukubhema, kuyinto efiselekayo ukucubungula inhlanzi (cut msulwa viscera futhi gills) kanye aphathe usawoti. usawoti inqubo kwelashwa ngempela ezithakazelisayo, ngoba yilowo nalowo wenza iresiphi sakhe. Abanye abantu kilogram izinhlanzi usawoti eyodwa isipuni sikasawoti kanye nezinye wezipuni 10 Nokho, ngamunye ngendlela esilindele yakho.

Ukuze ukubhekana lemali edingekile of usawoti kudingeka isipiliyoni, isampula futhi sifunde emaphutheni abo. Nokho, akekho oyekayo ukufunda emaphutheni abanye. Ngena ngokweqisa ukukhonza ekuqongeleleni usawoti ngaphansi isikali izinhlanzi ezomisiwe. Ezimweni izinhlanzi oily kuwuphawu ngembubhiso overdo it ngendwangu, kanye umbala ibuthuntu.

Kahle awuthunqise izinhlanzi ekhaya kufanele kube Ohhavini ashisayo-lapho izinga lokushisa + 50 ° C, imizuzu engu-30. Izimpawu ukulungela inhlanti nombala segolide, kuba crumbly. Amazinga ngokweqile kuholela ekubhujisweni zezinhlanzi (uwoyela ogeleza usuka kulo). ukunambitheka ababayo kanye viscosity kusho ukuthi awazi dokoptili noma inhlanzi ichithekile.

Cold ukubhema izinhlanzi ekhaya senziwa amahora amaningi noma izinsuku. Nazi intuthu ezibaluleke kakhulu, ukushisa okungalungile. Ngemva kokuphothulwa izinhlanzi ezomisiwe kufanele akhonjiswe emthunzini izinsuku ezimbalwa.

Kuzo zombili izindlela, ukubhema izinhlanzi ekhaya kumele kwenziwe ngokuhambisana nezindlela magciwane ezidala ukuba izinhlobonhlobo zezinhlanzi. Indlela evamile magciwane - kuyinto akhiphe izinhlanzi brine kwaphela izinsuku eziningana.

Ukuze wenze ukubhema izinhlanzi ekhaya, okokuqala kudingeka kuhhavini. Umklamo esithandweni ulula: phezulu isethi ngehele, okuyinto udela noma hung izinhlanzi. Ukuze umlilo, ukusetshenziswa kwezihlahla ungaphuzi zilwane. Ngemva amalahle esithandweni kufanele ukubola izinhlanzi phezu eheleni: ukucima futhi ukuvala ngefasitele. Ukuze wenze izinhlanzi palatability ethize amalahle futhi ungakwazi uthele sawdust ka Alder, sage noma ezinye amakhambi. Ngemva kwalokho, isithando somlilo ivaliwe ngokokuqala edingekayo, futhi inhlanzi ngibhema uze ulungele.

Esikhathini sethu, ethandwa kakhulu tin ephathekayo amabhokisi izinhlanzi ezomisiwe. umklamo wabo kuyafana isakhiwo esimisiwe amaziko ukuze izinhlanzi ezomisiwe. Ahluke ukuthi ezibekwe phansi uthuli ezihlahla ezihlukahlukene futhi nge sikaphalafini noma sawdust umlilo isiqalo uthunqela. Ngaleyo ndlela iqala inqubo bakhulelisa intuthu izinhlanzi.

Ukubhema zezinhlanzi ekhaya ashisayo-kungaholela overcooking izinhlanzi. Ngakho-ke kuyadingeka ukuba banake reheating esithandweni noma ibhokisi ithini. Kuyadingeka ukulawula emakamelweni nomswakama ukuvula isivalo waseziko, uma kunesidingo.

Cold izinhlanzi ezomisiwe kuyahluka inqubo ubude: ngaphambi ukubeka fish and chips okugqugquzelwa esithandweni esuswa ukushisa. Ngemva Ukupholisa ephelele, isitofu futhi agqoke umlilo, kodwa hhayi isikhathi eside ukuthi izinhlanzi akazange abe nesikhathi okumele kubhakwa. Le nqubo wenziwa phezu izinsuku ezimbalwa. Ngo ukubhema abandayo ndlela engcono kabi ukuthi ungabhema ugwayi akusho lusala ekamelweni ukubhema, kodwa kunalokho waphumela ngaphandle. Libuye efiselekayo ikhamera lapho sawdust wokushiswa bekulokhu behlukile ekamelweni ukubhema. Nokho, ukuze ube master kweqiniso izinhlanzi ezomisiwe idinga nesipiliyoni.