Amazambane kuhhavini inyama French: isinyathelo ngesinyathelo recipe, amathiphu ukupheka

Amazambane kuhhavini inyama French - ngisho imisindo ukuze esesuthi, okuyinto ngokuvumelana nemithetho okufanele zize ngesikhathi sakusihlwa, kukhona khona lapho. Emoyeni, sengathi wezwa iphunga elimangalisayo inyama wabhaka amazambane, futhi ubuso livela ukumamatheka beatific.

Kodwa kungcono isosha esihlatshelelwayo. Futhi nangu kanjani ukuba apheke Yummy ukuthi zonke amaphupho ehlanganiswe ngokoqobo? Akukona njengoba kunzima njengoba ekuqaleni kungase kubonakale: njengoba besho, bekuyoba ufisa. A igxathu negxathu iresiphi kanye namathiphu zokupheka ngeke kuphela babe ithuluzi elikahle ukwakha wobuciko amasha Culinary. Hhayi lutho ukuthi izinzuzo main lokhu isidlo hhayi kuphela ukunambitha, kodwa futhi kulula, ezidinga akhethekile.

inyama Classic French

Inyama French ngokuthi isidlo olungaqinile ushizi, inyama langempela kanye namazambane. Kuyathakazelisa ukuthi eFrance ke ihlobene ezingabazekayo kakhulu, ngisho ngokungaqondile, futhi, empeleni, cha. Kodwa akazange lonakaliswe. Amazambane kuhhavini inyama French has ahlukahlukene, futhi yilowo nalowo wesifazane ekhetha iresiphi ngokusho ukunambitheka yakho futhi ukunambitheka yabathandekayo babo.

The elula namanje okumnandi, futhi ngoba ingalungiswa njengoba dinner, ajabulise abakubo futhi isicelo itafula zemikhosi.

Inyama ngesinyathelo French ngesinyathelo

1. Potato (eyodwa kilogram) kuyadingeka ukuhlanza, oqoshiwe.

2. Coat pan uwoyela beka ipuleti cut amazambane.

3. Izinhlobo ezintathu ama ezinkulu futhi uthathe izindandatho ezinkulu futhi wabeka phezu ungqimba amazambane. Usawoti kanye pepper ukunambitha.

4. Isigamu ikhilogremu yengulube ubizwa wageza bese uthathe cubes. usayizi ezinconyiwe - ngababili, kodwa ungakwazi futhi inkudlwana. Inyama ungqimba sesithathu, okuyilona elisebenzayo futhi enongiwe ngosawoti kanye pepper kanye phezulu imayonnaise generously enongiwe.

5. elandelayo nezokugcina ungqimba - ushizi. Yena (kudingeka kungathi izingalo ezingamakhulu amabili amagremu) yangaphambi deda on a grater.

6. Ukudla zingabekwa eziko, ukuthi kumele sekuqala ukufudumala kuya 180 degrees. Bhaka kuze ngomumo kudinga kusuka imizuzu 45 kuya ehoreni elilodwa. isikhathi Baking incike ubukhulu kuhhavini uqobo kanye slicing.

Ngakho ukupheka inyama isiFulentshi (ingulube) kuhhavini. Indlela Yokuphila Isikhathi zakudala, kodwa kubalulekile ukucabangela ezinye izinketho, ekukhipheni izithako imikhiqizo eyengeziwe.

Amakhowe futhi inyama French

Recipe nge amakhowe - okufana ukulungiselela ezithakazelisayo. Ngemva amakhowe - umkhiqizo amazing nge ukunambitheka esiyingqayizivele. Basuke uzilungiselele noma eceleni noma lihambisana namanye ukudla, ukwazi indlela ungaguqula isidlo. Amazambane kuhhavini inyama French iyathinteka. Abanye bathi ukuthi le iresiphi elicwengiweyo nakakhulu. Futhi ngaphandle ukuthi inyama okumnandi ngamanothi elimnandi mushroom - yini kangcono? Mhlawumbe lutho.

Kwakungenzeka kanjani ukupheka inyama French? Recipe nge amakhowe esinikezwa ukunakwa kwakho:

1. Thatha isigamu amakhilogramu yengulube kanye wayivimba okusanhlamvu. I ukushuba izingcezu - nesigamu kuya ezimbili inhliziyo.

2. Kancane beat off izingcezu etholwe.

3. Sisule inyama ithawula (ngakho-ke kwaba namanzi) bese Fry imizuzu embalwa on ukushisa high. Kufanele yakha uqweqwe.

4. Okubalulekile! Salt yengulube kuyadingeka emva yokuwugazinga, ngaphambi kokuthumela kuhhavini.

5. Marku 50 amagremu mushroom omisiwe kwathi ingakapheli nemizuzu engu amabili cwilisa nabo emanzini. Ngemva kwalokho, sokukhipha ketshezi kanye fake usike umkhiqizo.

6. Uma amakhowe omisiwe cha, ungakwazi esikhundleni sawo 300 amagremu of amakhowe fresh.

7. Ushizi (mayelana 200) deda.

8. amathathu anyanisi uthathe izindandatho ahlele bhaka.

9. eziphezulu nge izingcezu inyama, at ibanga ambalwa amasentimitha komunye nomunye.

10. Ukuze ucezu ngalunye walala amakhowe bese uthele imayonnaise (hhayi kakhulu, ukuze ukunambitheka inyama ukuba njengoba ayegcwele ngangokunokwenzeka).

11. Ukushisa kuhhavini 170 degrees ugaxe Bhaka inyama lokushisa imizuzu engu-40. Kwaphela imizuzu engu-10 kuze kuphekwe ushizi isheke: uma akazange abe nesikhathi ukubhaka, engeza ukushisa kuya degree 200.

uphayinaphu

Pheka inyama French kuhhavini ngempela kalula, lokhu kuboniswa zokupheka ngenhla. Uma ulandela isinyathelo ngesinyathelo amathiphu wobuciko umane yibhange. Enye, njengoba ezihlukahlukene inyama okumnandi, okwenezela amanothi akhe ubumnandi - Yebo, uphayinaphu.

Indlela kanje:

1. ezimbili noma ezintathu ama usike izindandatho. Njengoba ubona, lesi sinyathelo elikhona zonke iresiphi. Futhi akumangalisi: uyinkosikazi omuhle uyazi ukuthi sibonga inyama anyanisi kuyoba namanzi, ithenda futhi flavorful.

2. 500 g yengulube umucu locezu. Beat off. Isizini ngosawoti kanye pepper.

3. 200 ushizi kanzima yimuphi bazokwenza lokho nakuBafana on a grater indawo.

4. Baking ugqoko uphahlwe ucwecwe Kunconywa bese ezinamafutha akahle. Ngezansi ungqimba - umnsalo esihlelwe kusengaphambili.

5. Ngokulandelayo, ingulube wabeka futhi ezigcotshwe imayonnaise (nje kudingeka kungathi izingalo ezingamakhulu amabili amagremu, nivame kabili, ngakho sebenzisa endaweni ethile nengxenye).

6. Ngo-isidlo esithathwayo eyodwa yasebhange phakathi uphayinaphu okusemathinini. abakhwabanisi Liquid ngaphambi kokusetshenziswa. Izithelo ngokwabo wagqoka izingcezu inyama.

7. Phinda gcoba le imayonnaise ezisele.

8. I ungqimba phezulu, njengenjwayelo, - ushizi.

9. NgokwesAmbulo leresiphi wabhaka imizuzu engu-30 kuhhavini osuke usushisa kakade ukuba 180 degrees.

utamatisi

utamatisi Fresh - omunye isithako ezengeziwe, kusukela lapho amazambane kuhhavini inyama French izokuba mibi kangcono (ngaphandle-ke, phakathi yemifino ozithandayo).

1. Ngokuba ukulungiswa izitsha uzodinga 700 amagremu yengulube entanyeni. Kumele silwe ngokusebenzisa ifilimu plastic, bese ufaka usawoti kanye pepper. Ungase futhi Spice up noma iyiphi nezinye izinongo ukunambitha.

2. inyama wagqoka bhaka owagcoba noma pre-baking dish.

3. Ipheya ama uthathe izindandatho noma amasongo nengxenye, ungqimba elilandelayo ngemuva kuba ingulube.

4. Utamatisi kudingeka izingcezu ezintathu noma ezine, kuye ngokuthi lingakanani. Badinga ukuba usike on ipuleti phezulu anyanisi ngalesosikhathi embula imayonnaise (amagremu yikhulu).

5. Phezu ushizi wagcoba (ingxenye yesine ka ikhilogremu).

6. Indishi sikulungele imizuzu amabili nanhlanu ku-180 degrees. Kunconywa hhayi ukufaka ngesikhathi esisodwa, wasiqashisa yenza inyama elungisiwe cishe imizuzu engu-nanhlanu. Inyama French utamatisi fresh kanye namakhambi kuhlanganiswe nanoma iyiphi dish side.

Izimfihlo namathiphu kusuka chef

Naphezu kweqiniso lokuthi zonke izindlela yavama amaphuzu lapho ungqimba olandelayo kumele basakaza nge imayonnaise, kukhona okunye ukukhetha: ukufaka esikhundleni sauce eziyingozi ukhilimu omuncu noma ukhilimu. Abahlukile ukunambitheka izitsha anikezwa. Ngaphezu kwalokho, akusikho kuphela esiphundu, kodwa futhi ewusizo.

Sauce ingalungiswa ngesandla: kudingeka ukhilimu omuncu noshizi (noma ushizi feta). Isithako zokugcina ukuba xova, azihlanganise ngowokuqala banezela izinongo zakho ozithandayo.

Ukuze inyama kudla kwakwehla esiphundu

amaphutha ezimbili ku ukupheka: ephekiwe, okungadingi unfreeze kuze kube sekupheleni, baliqume tincetu encane. Bese-ke, futhi enye nakanjani kuyoholela ukoma. Panacea ngokumelene nalo isivele ezichazwe omunye zokupheka ngenhla: Fry tincetu ngokushesha amafutha hot, ekahle uma in Batter noma ufulawa breading ke ijusi uzohlala ngaphakathi.

Inkukhu French

Zonke izindlela inyama French phakathi izithako wabonisa yengulube, ikakhulukazi ingulube entanyeni. Kodwa kuyadingeka? It kuvela ungakwazi ukupheka inkukhu okumnandi French.

Ukuze izitsha usebenzisa nezibopho, okuyinto kufanele kuqala kancane beat off, ngakho-ke yayithambile. Ezinye izindaba zika-iresiphi iyafana indishi nge yengulube. Breading zika-anyanisi noshizi uthembisa ukugcina inyama namanzi. Ngokuthakazelisayo, isidlo uhamba okunomsoco kakhulu, kutuswa ukuba siwondle dish side futhi isaladi. Ukuze ngamaholide esikhaleni post-Soviet, mhlawumbe, iseluleko ngakho-ngakho, kodwa uma ukupheka dinner Yummy, kungcono ukwedlula ungacabanga.

Ukuhlolwa - yethu yonke!

Kukhona njalo into kungaba ukungezwa iresiphi yasekuqaleni. Noma ukususa ezingadingekile. Kususelwa ukupheka classical kangaka ukwakha! Ngokwesibonelo, wenze inyama French nge ushizi, amakhowe, kodwa ngaphandle amazambane kanye imayonnaise ngesiphakamiso okungenhla esikhundleni ukhilimu omuncu sauce. Wonke umuntu uyazi ukuthi inhlanganisela emangalisayo ukunambitheka alube amakhowe! Utamatisi ayikwazi ukwengezwa njengoba omunye izingqimba, kanye nemifino fresh, ehlinzekwa wumnikezeli ukudla ngomumo eyenziwe. Bon appétit!