Delicious ophaya Ossetic. iresiphi enikeziwe

Emashumini eminyaka amuva nje Ossetic ophaya waqala ngenkuthalo ukulungiselela neRussia. Lokhu dish Caucasian kungatholakala cishe kuzo zonke yokudlela futhi esitolo. It landa ngokushesha lafinyelela uyakuthanda besifazane ngoba ukunambitheka nesivinini nokulungiselela. Elimnandi, ezihlwabusayo, pie eqotho, cishe Italian pizza avaliwe, it is a dish ethandwa futhi ozithandayo bakithi. Uma kwasekuqaleni ngoba ukunambitheka kwako kuba kebab ke yesibili - ohloniphekile - hlala Ossetic ophaya. Indlela sokulungiselela ulula.

Empeleni, lokhu amaqebelengwane ayizindilinga ngenhloso ububanzi esingeqile 40 cm Zingaba okusaqanda noma ntathu ukuma -. Ukunambitheka yabo futhi okuqukethwe ayiguquki. amakhekhe Traditional wenza kusukela inhlama mncane kakhulu ne ukwengeza ezihlukahlukene imikhiqizo. Nge ushizi Isi-Ossetic namaqabunga garlic zasendle, kanye iklabishi shredded, amazambane, ubhontshisi, u-beetroot eziqongweni, nenhlanzi nengulube (phansi) inyama emnandi kakhulu etholwe ophaya Ossetic. Photo: bona okulandelako.

Ukuze inqwaba eminyaka ngaphansi kwethonya okhokho Ossetic omdabu zokupheka lezi amakhekhe ngizile cishe ekupheleleni. inzuzo yabo eyinhloko esikhathazeka ngayo, ngaphezu kwakho konke, kuyashesha futhi kulula ukulungiselela, kanye ukunambitheka omuhle. Ngakho, uyazi manje, njengawo ekhaya kusuka izithako elula ukubhaka yangempela Ossetic ophaya. iresiphi elula, futhi ungakwazi kalula okokuqala ukwazi bendabuko Caucasian uswidi.

Lapha izithako ayadingeka ukuze imvubelo inhlama: ubisi (100 ml), yogurt (inkomishi), 1 egg, imvubelo (5 g), ufulawa (1.5 inkomishi) ibhotela (50 g), ushukela, usawoti.

Kulokhu, silungiselela ophaya Ossetic. Recipe kusho khona emhlabathini yenkomo njengoba ukugcwaliswa, anyanisi kanye namakhambi.

Opara: e ubisi olufudumele add imvubelo, ushukela nosawoti - shiya avuke angu-10. Kuyadingeka ukuba ulinde kuze kube yilapho sonke isambatho inhlama isigqoko esiphezulu avele frothy.

Lapho inhlama usulungile, engeza ufulawa sifted kuwo (siphoqelekile), i-yogurt, neqanda uhlanganise kahle ukwakha mass okunamathelayo viscous, bese ushiyela amahora 1.5-2 wasondela. Inhlama esiphelile kufanele wengeze ufulawa ngaphezulu ulwahlukanise izingxenye eziningana (uma kuhhavini ngeke kwekhekhe).

Phakathi nalesi sikhathi, lungiselela ukugcwaliswa: anyanisi kumele kancane Fry uhlaganise ngokudlulisa nengulube, unezela amanzi kancane ukubila. Hlanganisa, wahlabeka imifino, usawoti. Ngezinye ngokubona kwakho ungakwazi ukwengeza isigaxana sikagalikhi ngoba ukunambitheka.

Thina unikezele ngezinsizakalo ucezu inhlama ibe round ibhola, walala phakathi ukugxusha bese ziqala ucindezele phansi emaphethelweni kuze, uze ube umbuthano. Okulandelayo unikezele ngezinsizakalo nombala iwenze isendlalelo ezondile ububanzi mayelana 2 cm.

Thatha round umumo (ungathatha pan), amafutha ne yemifino noma amafutha omnqumo. Thina shift ngefomu ikhekhe kanye maphakathi Yenza imbobo encane ngoba umusi ukubaleka.

kuhhavini Preheat kuya ku-180 C, ngiyibeke shape. Ngokusebenzisa imizuzu 10 ukunciphisa ukushisa ubhake imizuzu 15-20.

Ukuze segolide ebusweni brown isihloko esivulekile ezigcotshwe ibhotela.

Halala, uthola ophaya yangempela Ossetic! Iresiphi, njengoba ungabona, silula. Active ukupheka isikhathi - imizuzu engaba ngu-40. Passive - hhayi ngaphezulu kuka-2 amahora. Vele ukulungiselela yimuphi omunye ofakwe ophaya Ossetic. Izibuyekezo imikhiqizo efana akhayo kuphela. Bon appétit!