Indlela yokulungisa isaladi ebusika nge-sprat

Mhlawumbe, abaningi banjengezinhlanzi ezisemathinini. Futhi isiphuzo esinjalo, njengaladidi "Sprat in tomato sauce", ngoba ebusika ilungiswa yiwo wonke umuntu ohlala kuyo. Lesi sidlo sihlangene ngokuphelele hhayi kuphela ngamazambane. Lapho ulungiselela it kuvunyelwe ukusebenzisa hhayi kuphela squish. Ungathatha i-pike i-pike, u-herring noma i-capelin. Yiqiniso, inhlanzi kufanele ihlanzwe ngaphambi kokupheka.

Isaladi ebusika nge sprat nemifino

Ukuze ulungise lo mdlalo, uzodinga:

1. Utamatisi - 4 kilogram.
2. I-Sprat - 2 kilogram.
3. Anyanisi - 1 kilogram.
4. Izaqathe - 1 kilogram.
5. Isihlabathi soshukela - ingilazi engu-1.
6. Usawoti - izinkezo ezintathu ezinkulu.
7. Amafutha omifino - 1 ingilazi.
8. Uviniga u-9% itafula - izipuni ezingu-6.

Ukulungiselela

Ukuvumela isaladi ebusika nge-sprat isiphumu elimnandi futhi elimnandi, kubalulekile ukulungisa imikhiqizo. Izinhlanzi kumele zihlanjululwe emathunjini. Inhloko ibalulekile futhi ukususa. Emva kwalokhu, le squirrel kufanele ihlanzwe. Endaweni ejulile yokudoba udinga ukuthulula amafutha omzimba namanzi. Ngemva kwalokho, faka ibhodlela emlilweni bese ubeka izinhlanzi kulo. Nciphisa umkhiqizo cishe imizuzu engu-20. Ngesikhathi sokupheka, inhlanzi kufanele iphendulwe. Yenza kangcono nge-spatula, njengoba i-sprat iphula kalula.

Utamatisi kufanele ahlanzwe, omisiwe futhi agcotshwe. Ama-karoti adinga ukuhlanzwa futhi agxilwe kwi-grater enkulu. Thela imifino ibe isitsha esihlukile. Izinhloko ze-anyanisi kufanele zihlutswe ku-husk futhi, zihlukaniswe ngamasongo, bese zengeza izaqathe namatamatisi. Pheka ingxube cishe imizuzu engama-40. Emifino, udinga ukwengeza usawoti noshukela. Ekupheleni kokulungiselela, udinga ukuthululela uviniga ku-sauce. Ukwakhiwa okuphelile kufanele kuhlanganiswe nenhlanzi futhi kwandiswe zibe ngamathini. Amathangi ahlanganisiwe ngokuqinile. Yilokho konke. Isaladi nge-sprat ebusika ilungile. Lesi sidlo sizokwenzela umndeni wonke.

Isaladi nge-sprat ebusika

Izindlela zokupheka zaleli appetizer zihluke kakhulu kangangokuthi kunzima kakhulu ukukhetha okulungile. Nansi enye indlela yokulungisa isidlo esithakazelisayo. Ukwenza isaladi ebusika nge-sprat, uzodinga:

1. I-sprat ene-frozen noma entsha - ama-600 amagremu.
2. Utamatisi ujusi ungama-milliliters angu-400.
3. Anyanisi - 200 amagremu.
4. Carrot fresh - 150 amagremu.
5. Amafutha omifino, mhlawumbe i-sunflower.
6. Umfula - izinkezo ezimbalwa ezinkulu.
7. Ushukela weSand - isipuni.
8. Usawoti.
9. Ikhasi elimnandi - ama-peas angu-4.
10. Coriander - i-peas 10.
11. Iqabunga likaLaurel - izingcezu ezingu-6.
12. Uviniga 9% - 40 amagremu.

Inqubo yokupheka

Le isaladi ebusika ne-sprats nemifino ilungiselelwe ngokushesha futhi imane. Okokuqala, kufanelekile ukulungisa imikhiqizo. Ngenxa yalokhu, inhlanzi kumele ihlulwe, mhlawumbe ekamelweni lokushisa. Ihabhoni kumele lihlanzwe ngaphambi kokulungiselela. Ukuze wenze lokhu, kusuka kunhlanzi ngayinye kudingekile ukuhlukanisa ikhanda, futhi nokususa izibilini. Umkhiqizo kumele uhlanzwe kahle. Uma kungenjalo, i-lettuki ebusika ne-sprats iyoba yinto engafaneleki. Ngemuva kokugeza, inhlanzi kufanele iphonswe emuva ku-colander. Lokhu kuzosusa uketshezi okwedlulele.

Izinhloko ze-anyanisi nazo zidinga ukuhlanzwa ama-husk, bese kuthi emva kokugeza kahle, uthathe izindandatho ezingamashumi. Emlilweni udinga ukubeka i-pan okuthosiwe futhi uthele emafutheni amancane wemifino, uwushise. Ngemuva kwalokho esitsheni kumele udle u-anyanisi oqoshiwe uphinde ukhiphe.

Izaqathe kufanele zihlutshiwe, zihlanjwe, bese zigcotshwa zibe yi-blender. Umkhiqizo olungiselelwe kufanele ufakwe epanini lokuthosizela u-anyanisi othosiwe uphinde uqhubeke upheka.

Ukwelashwa okushisayo

Imifino elungiselelwe kufanele idluliselwe epanini elingaphansi. Ukulungisa isaladi ebusika nge-sprat, ungasebenzisa i-kazanok. Izinhlanzi kufanele zifakwe emifinini. Esikhathini isaladi kufanele wengezwe ushukela, bay leaf, pepper elimnandi, usawoti.

Manje ungakwazi ukupheka umsizi. Ngo ijusi utamatisi, udinga ukwengeza ufulawa ukolweni. Umkhiqizo kufanele uhlungwe ngaphambi kwesikhathi. Ukhula luzokwenza lo mchuzi ube mnandi kakhulu ngesikhathi sokupheka okuqhubekayo.

Epanini eliphethe isaladi, udinga ukuthululela ukwakhiwa okwenziwe futhi uthuthukise ngobumnene. Uma kungenjalo, inhlanzi ebuthakathaka iyokwehlukana. Ngemuva kwalokho, udinga ukunciphisa ukushisa okungenani kanye nokucima yonke imizuzu 40. Ungakwazi futhi ukulungisa le snack ku-multivark. Ukuze wenze lokhu, khetha umsebenzi "wokuvala".

Uma isaladi ne-sprat ivaliwe ebusika, ke ekupheleni kokupheka kuyadingeka ukuthulula uviniga kuwo. Lokhu kuzovumela ukuthi umlutha ugcinwe isikhathi eside. Isisindo esenziwe ngomumo singasakazeka phezu kwamathini futhi sigcwaliswe.

Faka isikhalazo ngemifino

Ukulungiselela isaladi kuyadingeka:

1. Amakhilogremu amathathu we-sprat.
2. Amakhilogremu amathathu we-beet.
3. I-kilogram eyodwa ye-anyanisi.
4. One kilogram of utamatisi.
5. Iviniga lika-9%.
6. Usawoti.
7. Amafutha omifino.
8. Ushukela.

Indlela yokulungisa isaladi nge-sprats

Iziko kumele lihlanjululwe ngokususa izinsipho nezinhloko. Ngemva kwalokho, inhlanzi kufanele ihlanzwe futhi ilahlwe ku-colander. Ngesikhathi amanzi egaxa, ungalungisa ezinye izingxenye. Utamatisi kufanele ugayiwe nge-grinder yenyama, grate i-beetroot, uthathe u-anyanisi ube ngamasongo ayisigamu. Imifino kufanele ixutshwe futhi ibekwe epanini elijulile lokuthosa. Ngemva kwalokhu, uthele uhhafu indebe yamafutha yemifino ibe yingxube bese upheka uze ulungele.

Ihabhoni likhubeka kancane. Emva kwalokho, inhlanzi kanye namafutha kufanele ifakwe engxenyeni yemifino. Ukwakhiwa okuphelile kumele kufakwe emathumba, bese ubeka ngaphandle kwemizuzu engu-30. Esikhathini isaladi udinga ukwengeza ushukela, usawoti, pepper. Ekupheleni kokupheka, engeza uviniga. Ngakho-ke kuyadingeka ukugcina ukulinganisa. Kuwo wonke uhhafu-litre isaladi, udinga i-½ ithisipuni yamaviniga. Ukwengeza ingxenye kuyadingeka epanini noma kazanok nge-snack.

Isaladi elungiselelwe kufanele isakaze phezu kwezimbiza, bese ubilisa imizuzu engu-20 emanzini. Yilokho kuphela, lihlala kuphela ukugoqa, ukumboza iziqukathi ezishisayo bese ulinda ukuba zipholile.