Silungisa isaladi "Dubok" ngezindlela ezahlukene

Isaladi "iDubok", iresiphi okuzocatshangelwa ngezansi, ingahle ilungiswe ngezindlela ezahlukene. Omunye uwenza ngendlela exutshwe, futhi omunye uwabeka endandeni yokubunjwa emigqeni. Kunoma yikuphi, izithako ze-snack enjalo kufanele zihlanjwe kakhulu.

Isaladi lesikhumba «Dubok»: iresiphi ngesithombe ngesinyathelo ngesinyathelo

I-snack yendabuko ebizwa ngokuthi "i-Dubok" idinga ukusebenzisa izithako ezinjengoHam nama-mushroom aqoshiwe. Nokho, abanye abapheka basebenzisa imikhiqizo ehluke ngokuphelele. Yiziphi, uzothola ngezansi.

Ngakho, ukwenza isaladi "iDubok", udinga ukuthenga:

• Ama-champignon amancane amancane - cishe ama-250 g;
• Ham ingulube iphunga - cishe 300 g;
• Amaqanda inkukhu enkulu - ama-6 ama-pcs.;
• Ama-anyanisi ahlanzekile aluhlaza - owodwa;
• Imayonnaise ikhalori ephezulu - ekuthandeni kwakho.

Ukucubungula kwezithako

Isaladi "i-Dubok" iyisiphuzo esihle kakhulu, sokulungiselela okungeke kudingeke isikhathi esiningi. Ukwenza lokhu, zonke izingxenye kumele zicutshungulwe.

Amakhowe asolwandle asuswe ngokucophelela embizeni bese anqunywa ngamacube amakhulu. Ngendlela efanako yehlisela ihhaha yengulube elimnandi. Ngokuqondene namaqanda, aqale abilisiwe bese ehlelwa ngendlela efanayo (amaqabunga).

Ifomu bese ukhonza etafuleni

Indlela yokwakha isaladi "i-Dubok"? Iresiphi yale nyoka idinga ukusebenzisa izitsha ezijulile. Amakhowe ashisayo, ham namaqanda afakwa kuwo. Eceleni kwabo wengeze anyanisi oqoshiwe kanye nemayonnaise. Ukugqugquzela izithako, ngokushesha zihanjiswa etafuleni lokudlela.

Le isaladi ayifaneleki nje kuphela ukudla komndeni, kodwa futhi ukufaka idili lomkhosi.

Isaladi "Dubok": iresiphi enkukhu, isithombe

Lesi siphuzo sinelisekile kakhulu kunalokho okukhulunywe ngenhla. Lokhu kungenxa yokuthi ihlanganisa amazambane nezinkukhu.

Ngakho, ukwenza isaladi "Dubok" ngokwakho, kuzodinga:

• Amazambane azikho ezinkulu - izilimo eziyizigaxa ezimbili;
• Inkukhu ebomvu ebomvu - cishe 200 g;
• Ukhukhamba oqoshiwe - ucezu olulodwa;
• Amakhompikhi akheniwe (ahlanza) - angaba yi-200 g;
• Iqanda elikhulu lenkukhu - ucezu olulodwa;
• Imayonnaise ikhalori ephakeme - ayikho ngaphezu kwezinhlamvu ezine ezinkulu.

Ukulungiselela izithako

Qala ukwenza isaladi "Dubok" ilandela ukulungiselela izithako eziyinhloko. Izilimo eziyizigaxa zezambane zihlanziwe ngokuphelele, bese zisakazwa ngamanzi abilayo abilayo futhi ziphekwe ngomfaniswano imizuzu engaba ngu-25. Ngokushesha nje lapho ziba buthaka, zisuswe, zihlihliwe, zihlanzwa futhi zihlanganiswe ngamakhasti.

Ngokufanayo ngendlela efanayo yokuphathwa nokukhunta amabele inkukhu. Emva kokuba bathambekele, bayaphuma emhluzweni. Okulandelayo, inyama yezinkukhu ezimhlophe ihlukaniswe esikhumbeni nasemathambo, emva kwalokho inqunywe enkulu.

Ukwelashwa okushisayo kubuye kube ngaphansi kweqanda elikhulu lenkukhu. Yinqunywe ngamagundane kanye nama-mushroom akheniwe namakhukhamba okufakwe emathinini.

Inqubo yokwakheka

Le isaladi yenziwa kalula. Ngemva kokucubungula zonke izithako, zisakazwa esitsheni. Njengoba ihambise imikhiqizo nge-mayonnaise ephezulu, ivinjelwe kahle, ngemva kwalokho ihanjiswa ngaphezu kwezingilazi zezingilazi. Ngaphambi kokukhonza, i-appetizer ihlotshiswe nge-sprig of dill.

Uma isaladi elinjalo libonakala sengathi lihlanzekile kancane, ungakwazi ukufaka anyanisi amancane noma anyanisi aluhlaza kuwo.

Yenza isiphuzo esilahlekile "iDubok" esesibindi

Njengoba kushiwo ngenhla, le isaladi ibonakala ngokusika okukhulu kwazo zonke izithako. Noma kunjalo, kufanele kuqashelwe ukuthi akuwona wonke umuntu onjengalolu hlobo lokudliwayo. Kulolu cala, sincoma ukuthi senze izingqimba ngokugcoba izithako ku-grater noma ngokumisa.

Ngakho kanjani ukulungisa isaladi "Dubok"? I-recipe nesibindi iyakuthanda ikakhulukazi labo abathanda ukudla okumnandi okunephunga nokunethezeka. Ukuyiqalisa ekhaya, sidinga imikhiqizo elandelayo:

• 2 izaqathe ezinkulu;
• Inkukhu yesibindi ishukela - cishe 200 g;
• Amakhukhamba aqoshiwe - izingcezu ezincane ezimbili;
• Amakhompikhi akheniwe (ahlanza) - angaba yi-200 g;
• Amaqanda inkukhu enkulu - ama-3 ama-pcs.;
• Imayonnaise ikhalori - cishe 180 g;
• Amabhula amakhulu - ama-2 ama-pcs .;
• Amafutha omifino - ngokuqonda;
• Usawoti, pepper, imifino - ukuthanda kwakho.

Ukulungiselela izithako

Ukudala isidlo esinjalo, kufanele uqale ubilise isibindi senkukhu emanzini anosawoti. Ngemuva kokuba sele selehlile, i-shredded ne-straw encane kakhulu. Ngaphezu kwalokho, ezinye izingxenye zicutshungulwa.

Amaqanda nawo abilisiwe futhi agxilwe kwi-grater enkulu. Ama-carrots anama-crumb and fresh. Kamuva kuthosiwe ngamafutha omifino. Ngokufanayo ziza ngama-bulb amakhulu, aqoshiwe abe ama-cubes.

Ngokuqondene namakhukhamba okufakwe emanzini anosawoti kanye nama-mushroom asemathinini, akhishwa ngaphandle kwe-brine futhi anqunywa zibe tincetu ezincane.

Inqubo yokwakheka

Ukwakha isinkwa esinjalo sincoma ukusebenzisa ipuleti flat, kanye nengxube yokubunjwa. Kulo, kuqala usakaze isibindi esibilisiwe, bese u-anyanisi oqoshiwe kanye ne-izaqathe, ukhukhamba oqoshiwe, amaqanda abilisiwe nama-mushroom angenakheni. Yonke imikhiqizo ehlongozwayo kufanele igcobe nge-mexican high-calorie.

Ngemuva kokuthi isaladi isakhiwe, futhi i-ring - igcwele, ihlanzwa ngokucophelela, izama ukulimaza lo mdlalo. Phezulu kwalo ufafaza i-dill eqoshiwe, futhi uhlobise ngamakhowe omuncu. Ngalesi fomu, umlutha ugcinwa esiqandisini cishe ihora, emva kwalokho uhanjiswa etafuleni ngesinkwa sesinkwa.

Ake sibambe imiphumela

Iladik "i-Dubok" isitsha esiphundu, sokulungiselela okudingeki ukuba uthole inani elikhulu lezithako. Ukusebenzisa izindlela zokupheka ezinikeziwe, ngokuqinisekile uzothola ukudla okulula okumnandi nokunethezeka kakhulu.