Iresiphi ye-sunflower yesaladi

Emikhayeni yaseRussia kuyisiko ukugubha iholidi ngalinye ngedili elikhulu. Izinduna zikhonza ama-saladi ahlukahlukene, phakathi kwalapho abaholi abahlala njalo beli-olivier, i-herring ngaphansi kweengubo zoboya kanye nesaladi lezinkuni. Uthando lwabantu abanjalo luye lwabazungeza iminyaka engaphezu kwengu-20, kodwa isikhathi sidlula futhi ngifuna ukubonakala okusha nokuthandwa okusha. Ematafuleni, izintandokazi ezintsha zibonakala kancane kancane, zikwazi ukwenza umncintiswano ofanele kubaholi besikhathi esidlule. Phakathi kwazo kukhona isaladi ye-sunflower, okuyinto engeke ibe yindlela yokondla kuphela yamakhaya nezivakashi, kodwa futhi umhlobiso wokuqala wetafula lokugubha. Ngakho-ke, ungakwenza kanjani isaladi le-sunflower?

Lokhu kuzodinga u-400 g wezinkukhu ezinkukhunta, 1 amaqanda angenalini, amaqanda ama-4, ama-250 g amakhowe ase-marinated, anyanisi, ama-200 g izaqathe, imayonnaise, usawoti, amafutha omifino, iminqumo nemichips. Ngesikhathi izaqathe ziphuzwa, nquma uqede kahle. I-recipe ye- sunflower yesaladi ikuvumela ukuthi ushintshe inkukhu ye-turkey noma unogwaja ngesicelo se-hostess. Emanzini okushisa okufudumele kudingeka uthele amafutha omifino amancane bese ujabulela inkukhu yenkukhu kuze kube yilapho isilungele, imizuzu engaba ngu-10. Amaqathi namaqanda abilisiwe kabhalela i-grater emihle. Amakhowe ase-marine nama-anyanisi kufanele aqoshiwe futhi ashiywe eziqukathi ezahlukene. Ngemuva kokuthi u-anyanisi uqedwe, kufanele uhlaziye ngamanzi abilayo ukuze ususe i-aftertaste ebabayo eyophula zonke ezinye izinto ezithandayo kwiladidi. Le recipe for isaladi sunflower yakhelwe ukupheka eyodwa dish enkulu phezu komhlaba nge ububanzi 24 cm.

Ngemuva kokuthi zonke izithako zilungiselelwe, kumele zibekwe ngokucophelela epulatifomu eliyindilinga. Isendlalelo sokuqala sine-fillet eyosiwe, ehlanganiswe nemayonnaise phezulu. Kumele kubekwe ngokucophelela izaqathe kanye nemayonnaise, bese kufika ungqimba lwamakhowe anamanzi kanye nemayonnaise. Kumele uqaphele ukuthi isendlalelo ngasinye sineqhwa kakhulu ngalesi sauce. Kumakhowe udinga ukubeka u-anyanisi, ngemuva kwalo - amaqanda kanye noqweqwe lokugcina - ummbila.

Ukuqaphela iresiphi ye-sunflower yesaladi, udinga ukukwenza ukuhlobisa. Ukuze wenze lokhu, udinga i-oval egcwele amazambane ama-chips. Okuhle kunalokhu kulesaladi kubonise ama-chips Pringsles, ngoba wonke ama-shape afanayo futhi athola umswakama omncane, owenza ukuba bahlale behlobisa isidlo eside. Ungasebenzisa futhi ama-chips amanye ama-brand. Lapha kubaluleke kakhulu hhayi umenzi, kodwa ifomu labo. Kufanele babe okufanayo. Ama-Chips kufanele ahlelwe ngokucophelela nxazonke zesidlo ukuze umphetho wabo ungaphansi kwesaladi. Amapetali kufanele avele. Okulandelayo, udinga ukusika kahle imihlobiso ngeminwe encane bese uyibeka kuwo wonke ubuso, ngokucindezela ngokucindezela, komunye nomunye. Ngakho-ke, i-inflorescence ye-sunflower enezimnyama ezimnyama izovela. Ukuthinta kokugcina ekudalweni kwalobuciko obuhle kuyoba ukukhiqizwa kwe-ladybug kusuka ku- cherry utamatisi. Ngenxa yalokhu, sinqunywe isigamu, futhi iminqumo iyenziwa ngamachashazi amakhanda namnyama. I-ladybug ifakwa esaladini, futhi isilungile ngokuphelele!

Le iresiphi ye-sunflower isaladi kulula kakhulu ukuphinda ngisho nokuqala kokudla. Lesi sidlo sihlukaniswa ukunambitheka kwayo okungajwayelekile, okungavamile, kanye nokuklama okuthakazelisayo. Abanye abantu bakhathazekile ngombuzo: "Ungayilungisa kanjani isaladi nge-sunflower, ngaphandle kokusebenzisa imayonnaise?". Kungenziwa esikhundleni sokupheka nge-yoghurt enamafutha aphansi nosawoti kanye nosawoti omnyama, okwenyusa ngaso leso sikhathi okuqukethwe kwekhalori kwesidlo sonke. With recipe for sunflower, ungakwazi ukuzama ngokushintsha inkukhu kuya turkey noma unogwaja, kanye amakhowe kuya amakhowe amakhowe noma chanterelles. Izinhlobonhlobo zokulungiselela kwazo zilinganiselwe kuphela ngomcabango womuntu ohlala naye. Ungesabi ukuhlolwa, ngoba nje kuphela ungathola ukulinganiswa kwemikhiqizo. Zama ukwenza isaladi ye-sunflower, futhi iyohlala njalo etafuleni lokugubha!