Iladidi enesiphuzo: zokupheka ngaphandle kwemayonnaise. Ama-sauces amaningana esikhundleni salokho

Ama-saladi ayithokozisa ngesisu nangamaholide, futhi ngezinsuku zamasonto. Banikeza ukunambitheka okuhlukahlukene futhi badliwa kalula yibo bonke abahlezi etafuleni. Ukucindezela kuphela i-monotony ye-refueling: noma yikuphi izithako ezifakiwe ku-dish, ngokuvamile zikhukhula ngamayonnaise. Ezinsukwini ezibucayi, kukhishwa esikhundleni se-oyela yemifino - futhi kule fantasy ivame ukuphela. Kodwa-ke, ukudla kwezwe kuyayazi ama-sauces amaningi, okutholakala ngawo ama-saladi enhle kakhulu. Ukupheka ngaphandle kwemayonnaise kukuvumela ukuba uphinde upheke ukudla okuncane okungathí sina futhi uthole ukuzwa okusha kwendabuko.

Ikhukhamba sauce

Sinikeza iziteshi zamagesi amaningana, lapho umuntu angakhetha khona okufanelekile nokuzila ukudla, futhi abukele isibalo. Ngamunye wabo, ama salads anesisindo ngaphandle kwemayonnaise atholakala. Ukupheka kwama-sauces kubo kuyadinga, impela, umsebenzi owengeziwe, kodwa hhayi obunzima kakhulu ukushiya ukusetshenziswa kwabo. Okokuqala - ngokusekelwe kwamakhukhamba - kuhle kakhulu kuzo zonke izimo uma isidlo sihlanganisa inyama noma yiziphi izilwane zasolwandle. Imingcele kuphela ayifanele ama saladi afudumele. Amakhukhamba amabili namagremu ama-rubs ama-100 ashisayo e-grater enhle, exutshwe nama-tablespoons amabili (omakethe) ukhilimu omuncu, i-pair of cloves echotshoziwe nama-herbs oqoshiwe. Uma udinga ukugqoka okungaphezulu kwegazi, i-cucumber mass ayilwanga, i juzi iyabhalwa kuyo.

I-sauce ye-ginger

Ukuhleleka kwe-herring ngaphansi kwengubo yoboya, kodwa nezinye izithako ziza isaladi ezihlwabusayo kakhulu. Ukupheka ngaphandle kwemayonnaise nakho kuyamnandi ngoba izitsha ezijwayelekile ezijwayelekile zizuza ukunambitheka okusha nokusha. Leli phunga livumelana ngokugcwele nezinhlanzi, amakhowe, ushizi (njengokweshizi kanye ne-feta), lizofaneleka kakhulu izitsha ezifudumele. Ngaphezu kwalokho, kusiza ukunciphisa umzimba! Kumele aqobe i-dill, athulule isilwane (noma uthele isipuni sesisipuni), ingilazi yamakhemikhali omuncu amancane kanye nezinkezo ezimbili ezincane zikaDijon lwesinaphi ezithandwayo (ungathatha okujwayelekile). Ukugcwaliswa okuxutshwe kufanele kufakwe ingxenye yesihora.

I-cranberry sauce

Ngalo, ungathola ama-saladi omnandi ngaphandle kwemayonnaise, zokupheka ezihlanganisa izinti zezihlahla, imifino esisha, irayisi kanye nanoma yiziphi izinhlobo zamahishi. I-cranberries encane eneqhwa ephukile ku-blender enehafu yengilazi ye-kefir, ilashwa ngesipuni esikhulu samajikidi, amancane amabili - amafutha omnqumo nopelepele obomvu. Ngemuva kwemizuzu engu-15 yomshukela, ungayinisela isaladi.

Umshukela weNut

Ukukhetha okuhle lapho ulungiselela ama-salads amnandi (zokupheka ngaphandle kwemayonnaise!) Ngenhlanzi ekhonjiwe noma enosawoti, ikakhulukazi, "Mimosa" ethandwayo. Kubuye kube kuhle ezinhlelweni ngezinkomo, izinhlanzi zasolwandle kanye nemifino eluhlaza. Nge-sieve noma i-colander, ingilazi ye-fat-free cottage ushizi isuliwe, ihlangene namantongomane aphuziwe (ingxenye yesilazi), isigamu sesipuni sejijithali se-horseradish, i-juice yonke kalamula kanye nomsila womhlabathi. Uma kuvela kakhulu, ungahlanza i-kefir.

Isaladi yamaGreki

Futhi manje sizobe sichaze amasaladi adumile kakhulu. Ukupheka ngaphandle kwemayonnaise (enezithombe ngisho nalapho izitsha zibukeka ngaphezu kokukhangayo) akuyona into engavamile njengoba kubonakala. Isibonelo, isiGreki silungiswe ngamakhosi amaningi kakhulu. Amakhukhamba ambalwa anqunywa emibuthanweni, i-pepper enkulu enhle - hhayi utshani omuhle, u-anyanisi obomvu - intambo encane, namathelisi amathathu. I-lettuce ehlanjululwe ngamacembe ehlanziwe ngezandla; Izihlahla zomnqumo zasePolbanbanzi zinqunywe ama-halves; Amagremu ayikhulu we-feta (ungathatha ushizi noma u-fetaki) - ama-cubes amakhulu. Ukuze ugcwalise, amajikijolo amane amafutha omnqumo ahlanganiswe nejamu elibili lemon, i-pinch ye-basil, i-oregano ne-pepper emhlabathini (elimnandi noma elimnyama). Ingxube igcwele isaladi futhi igxila etafuleni. Awukwazi ukukuxuba - ushizi luzoqhuma, futhi umbono wesitsha ngeke ube ofanayo.

Isaladi leVatican

Ngaphandle kokugqoka okunjalo, izitsha zemifino zivame ukulungiswa. Kodwa-ke, kukhona "isoso" salads esimnandi. Ukupheka ngaphandle kwemayonnaise ngokuvamile kufakwe esikhundleni samafutha aqinile. Futhi ngokuvamile kuvame ukuba ngumnqumo. Inhlobo enhle kakhulu yesaladi yase-Italy ibeka izindandatho zananisi emizuzu emihlanu ukuze zihanjiswe iviniga elihlanjululwe, ukusika isilimo esidliwayo esinamagatsha anamanzi ezinhlanu ziba yizicucu ezincane, ingxenye yesithathu yekhilogramu yamatamatisi amancane kakhulu - ama-halves, ama-sausages amancane (izingcezu ezine) - kunamaqatha amancane. Zonke izingxenye zixutshwe futhi zinebhotela ngamaconsi ambalwa kalamula kalamula, usawoti kanye nopelepele.

Isaladi "Umlilo"

Abasekeli bezinhlanzi zezinhlanzi bangalungisa amasaladi omnandi wokuzalwa (zokupheka nezithombe) ngaphandle kwemayonnaise, ne-salmon encane enosawoti. Enye yezinketho ibukeka kanje:

• Ithisi leafisi lilalela "ama-rags" amancane;
• I-pepper yaseBulgaria igubungele izinhlayiya;
• Le nhlanzi inqunywa ngamabheyi amancane;
• Utamatisi amancane athathwa ama-halves noma amakamelo;
• I-sweet Crimean bulb - intambo encane encane;
• Iminqumo (uma inkulu) ihlukaniswe ngama-halves;
• Ukulungiselela kwenziwa ngunyosi namafutha omnqumo kusuka ekubalweni kwepunipuni kuqala egumbini lokudlela - okwesibili (kanye nezinkezo ezimbili ezincane zewayini eliviniga, usawoti, pepper no-cayenne);
• Isaladi ehlanganisiwe, egqoke futhi ehlotshiswe ngamakhadi amaqanda abhema.

Uma uthatha isifiso esinjalo akukho ndawo, ungamane ufafaze ngamakhambi bese uhlela imibuthano encane yelamula.