Dijon lwesinaphi. Imfihlo ukupheka

Mustard, njengezinye izitshalo eziningi ewusizo kwaziwe abantu kudala. EChina, imbewu yayo zazisetshenziswa njengezibonakaliso into ebalulekile ukupheka neminyaka engaphezu kwengu-3,000 edlule, amaGreki asendulo futhi amaRoma wasebenzisa isitshalo umuthi.

Dijon Mustard (French ke) ingenye izinhlobo ezaziwayo lwesinaphi. Ngo 1634, emzini Dijon waba semthethweni leresiphi sigqoka okubabayo. ukupheka wakhe lihlukile iresiphi evamile namuhla. I powder kwaba ukuhlanzwa nechobozekile black lwesinaphi ayidingekile ukuba alulaze ngamanzi noma uviniga Verdzhyusom (verjus - esidi juice ezimhlophe yamagilebhisi) noma iwayini emhlophe.

Taste, esesikhundleni Dijon lwesinaphi, emangalisayo ngokushesha bemletha ezingeni emhlabeni. Kings, amakhosi, nezikhulu eziphakeme kanye nabanye abantu nelungelo ezivela emhlabeni wonke wake wasebenzisa njalo wake wazama okungenani kanye. Ngasekuqaleni ukuthenga lwesinaphi fresh kuphela, futhi kwadingeka ukuba sikwenze nsuku zonke. Ngokwethulwa imiqondo "nezivimbelakuvunda" futhi "ukongiwa" konke kancane lula, manje ukuthenga kungaba ngaphezulu, kanye nokugcina ukudla isikhathi eside. Ekhulwini XIX, Dijon lwesinaphi ladayiselwa amathini.

Befuna okujabulisa Culinary, uzama ukuthola noma yiluphi uhlobo ulwazi mayelana lo mkhiqizo isiFulentshi, niyokwazi ukuthi uhlu yokuqala izithako nokunamathisela okubabayo etholakalayo ngokukhululekile khona. Dijon Mustard, iresiphi okuyinto kugcinwa kuyimfihlo (umthetho) ngoba cishe eminyakeni engu-400 - wobuciko Culinary, ukunambitheka okuyinto uzobona kuphela ukulingisa. Indlela ukwenza lokhu, sizobona manje. Kuyi-Internet, eziningi zokupheka, kodwa ukufana kweqiniso ungase uphawule eyodwa kuphela owake kudliwa lwesinaphi French. Ngenxa yalesi sizathu, ukunakekelwa okukhethekile kufanele kube phezu iresiphi elandelayo. Naphezu inkimbinkimbi ukulungiswa ukugcwaliswa ezinjalo umxhwele izindawo zabo gourmets. Ukuqalisa!

Ezitolo ungakwazi neze ukuthola uhlobo lwesinaphi imbewu, equkethe ngesisekelo lwesinaphi isiFulentshi, Ngakho-ke, thina iphendukele okunye - ukuthenga lwesinaphi abavamile powder. Ngakho, ukulungiswa sidinga:

• Mustard powder - 50 g;
• Iwayini (powder emhlophe) - 180-200 g;
• Honey (zemvelo) - 1 tbsp.
• Garlic - 1-2 clove;
• amafutha yemifino - ½ tsp;.
• Anyanisi (anyanisi) - 1 pc.
• Salt - 1 tsp.
• "Tabasco" sauce noma plain utamatisi unama.

Fake usike anyanisi wakufaka epanini, engeza uju, iwayini, garlic ochotshoziwe, uhlanganise. Umthamo izithako udinga ukubeka phezu komlilo, imenze ngamathumba bese ukuphela imizuzu 5 phezu emlilweni ophansi. Okuqukethwe kudingeka kube nzima futhi ukuqeda uketshezi ngokweqile. Ingxube sengezwe powder lwesinaphi futhi konke ngesiswebhu phehla noma mixer kagesi. Bekusele kancane nje ukuba sizoba lwesinaphi Dijon. Indlela kuhilela ngokungeza uwoyela kanye "Tabasco" ambalwa lehla (utamatisi unama), okuyinto lokhu esikwenzayo. Salt, ivuse, wagqoka ipuleti bese uqhubeke ukupheka phezu ongaphakeme ukushisa okuqukethwe. Ukuphazamisa futhi ayahwamuka ingxube ukuthola mass obukhulu. Walinda? Cool bese ubeka okuqukethwe pan izinsuku ezimbili in the esiqandisini. Zonke - lwesinaphi French ulungile!

Nokho, It is hhayi ngaphandle kokukhokhiswa ukudla lwesinaphi asanda walungisa, Dijon lwesinaphi (noma kunalokho okulingana yayo) ozuza lonke ekhishwa flavour kwaba ngemuva kwezinsuku ezimbili zemibhikisho ukuchayeka.

lwesinaphi akulungiselela engcono kuhlangene imikhiqizo efana inyama (kunoma yiluphi uhlobo nokulungiselela), inyama yenkukhu (Ngohlelo ephelele nge ihansi okugazingiwe noma duck) amafutha (ingcono kakhulu kunanoma iyiphi isudi isinongo sauce zethu), abilisiwe yenkomo nolimi (le nhlanganisela izimpande zomlando ngokujulile ngempela ).

Ungesabi ukuba ulinge, ukupheka uthanda experimenters ngokugqamile. Pheka ngenjabulo futhi bengayeki ukubamangaza abathandekayo nososo yokuqala, kusaladi kanye condiments. Ujabulele ukudla kwakho!