Indlela yokupheka "i-Manon" - isaladi yemifino nenkukhu kanye noshizi

Ochwepheshe beCulinary bazi izindlela zokupheka eziningi. Lesi isidlo esibandayo senyama, amakhowe, imifino noma izithelo, okoniswe ibhotela noma isobho. Izithako zingase zihluke kakhulu, zixutshwe noma zifakwa esitsheni ezigciniwe.

Kulesi sihloko sizokutshela ukuthi ungayilungisa kanjani "iManon" - isaladi yemifino, kanye nokuhluka kwayo nezinkukhu kanye noshizi. Le dish okubandayo ilungiswa ngokushesha futhi imane, ngisho umsizi womuntu wokuqala uzobhekana nale nqubo. Inzuzo enkulu ukuthi imikhiqizo yesaladi iyadingeka elula, okukhiphayo isabelomali esincane, kodwa isidlo esiphundu kakhulu nesanelisayo.

Izithako

Indlela yokwenza "i-Manon"? Isaladi ilungiswe kusuka kumikhiqizo enjalo:

• I-anyanisi - amakhanda amabili aphakathi.
• Amazambane - 2-3 nezilimo eziyizigaxa zesayizi obuphakathi.
• Amakhukhamba aqoshiwe - izingcezu ezimbili.
• Beet - 1 piece enkulu noma 2 izingcezu medium.
• Izaqathe - 1 ezinkulu.
• Amaqanda inkukhu - izingcezu ezingu-3.
• I-garlic - ama-denticles amathathu amakhulu.
• Imayonnaise - iphakethe elilodwa elincane. Okuqukethwe kwamanoni kufanele okungenani kube ngu-67%.

Indlela yokwenza "i-Manon" (isaladi) kusuka kule mikhiqizo, funda.

Inqubo yokupheka

Njengoba uthenge yonke imikhiqizo engenhla, udinga ubilise amaqanda kanzima abilisiwe, upheke kuze kube yimifino ekulungele - amazambane, izaqathe, beet. I-garlic kumele ichotshozwe ngegalikhi noma ifakwe kahle ngommese futhi ixubane nemayonnaise.

Manje sasaza izendlalelo ze-ulethisi ngale ndlela elandelayo:

• Ngaphansi kwesidlo esinomnsalo ophezulu sibeka u-anyanisi oqoshiwe, ugcobe nge-sauce yegalikhi kanye nemayonnaise;
• Bese ubeka ungqimba wamazambane abilisiwe, uhlaziye kwi-grater enkulu, phezulu kwamazambane uphinde uhlanganise ne-garlic seasoning;
• Isendlalelo sesithathu senziwe ngamakhukhamba okhethiwe okhethiwe;
• Isendla sesine i-beet egayiwe ku-grater enkulu, exutshwe ne-garlic sauce; Uma isithombo sebhitrudi singenamnandi ngokwanele, ukunambitheka kwalo kungathuthukiswa nge isipuni soshukela;
• Ngokuqhubekayo wafaka isanqante esinezikhwebu ezinkulu, ephinde ihlanganiswe imayonnaise enobuthi;
• Isendlalelo sokugcina amaqanda achotshoziwe.

Manje "iManon" isilungile! Isaladi izokujabulisa izivakashi ngokuthanda kwayo. Uma ufisa, ingahlotshiswe anyanisi oluhlaza, i-dill noma i-parsley sprigs.

Isaladi leManon nenkukhu kanye noshizi

Lapho ulungiselela ukudla okubandayo kulezi zindlela zakudala zasemakhaya zokuzijabulisa zasemakhaya zenze izinguquko ezithile:

• Isendlalelo sokuqala senziwa encelweni yenkukhu eqoshiwe (0.5 kg), abilisiwe emanzini anosawoti ngezinongo;
• Isendlalelo sokugcina i-cheese kanzima i-grated.

Kulesi simo, "iManon" isaladi hhayi okumnandi nje kuphela, kodwa futhi inomusa kakhulu.