Isaladi nobhontshisi nenkukhu ebhemayo - eziningi zokupheka ezintathu!

Uma ufuna ukudla ukukhanya, kodwa futhi nesidlo esinomsoco, bese ulungisa isaladi nobhontshisi ngenkukhu ephuziwe. Lesi sidlo sinamaprotheni amaningi. Ngakho-ke, okuqukethwe kwayo kwekhalori kuyamukeleka kulabo abalandela isibalo. Ukuze isaladi idinga izithako eziyisihlanu kuphela, okulula ukuthenga.

Izithako:

- amagremu angama-300 esifuba;

- 1 inamba yamabhontshisi abomvu ;

- iphakethe elingu-1 labaqaphi;

- amagremu angu-100 eshizi;

- imayonnaise;

- 2 i-garlic clove uma ufisa.

With isaladi isaladi kuyoba ebukhali nakakhulu. Uma ungesabi u-garlic iphunga, ungangezela le spice, kodwa ngaphandle kwalo uzothola okuthakazelisayo kakhulu. Ikakhulukazi kusukela i-croutons ingathengwa nganoma yikuphi ukunambitheka, futhi bayofaka ukunambitheka okungaphezulu kwesaladi.

Indlela yokulungisa "Isaladi nobhontshisi nenkukhu ebhemayo"

Ukulungiswa kwalesi sidlo kuyashesha kakhulu. Ngakho-ke, uma isiqandisini sesivele sinakho konke okudingayo, imaminithi eyishumi yanele - futhi ungadla.

Inkukhu inqunywa ezinkathini ezincane, ushizi ezintathu ku-grater enkulu. Sivula ubhontshisi. Ungakwazi ukukhipha amanzi kulo, noma ungafaka imifino nayo. Ngemuva kwe-suhariki zithatha umswakama okuningi. Ngaphandle kwe-liquid, isaladi iyoba yomile, futhi kuzodingeka ungeze okuningi kwemayonnaise, okuzokwenza ikhalori yokudla. Futhi sifuna ukuthola isaladi esondelene nokudla. Izinkukhu ezibhemayo, ubhontshisi - lezi yimikhiqizo engafaki isethi sokwehla ngokweqile. Uma ufuna isidlo sibe lula nakakhulu, ungabe usenqabe inkukhu ebhemayo ngenkukhu ebilisiwe.

Kuhlala ukufaka u-garlic oqoshiwe, imayonnaise. Vumela abaqaphi begcwale, futhi emva kwemizuzu engu-20 usuvele unambitha futhi unambitha, ujabulele ukunambitheka okuvela kuNkulunkulu.

Isaladi "Inkukhu ephuziwe, ubhontshisi, abahlaziyi" - ukuhlukahluka kwesihloko

Kunezinhlobo eziningana zalesi sidlo. Abathandi bemifino banganezela amaqabunga e-Peking iklabishi notamatisi esaladini.

Izithako:

- amabele amathathu abhema;

- amagremu angu-300 eshizi kanzima;

- 1 inhloko ejwayelekile yeklabishi esuka eBeijing;

- iphakethe elingu-1 labaqaphi;

- ibhange lamabhontshisi amhlophe;

- 3 wezipuni zamayonnaise.

Le mali isanele inkampani enkulu. Ngakho-ke, isidlo esinjalo singakulungela isidlo somndeni noma iholidi lekhaya. Le isaladi nobhontshisi, nenkukhu ebhemayo ekubunjweni kwayo inamakholori ambalwa kunenguqulo yangaphambilini.

Ukukwenza akulula. Imifino idinga ukugezwa. Utamatisi - uthathe ama-cubes, ulethisi - ukuhlela ngendlela yama-noodle. Ushizi uphinde uhlutshwe, njengokwesekuqaleni. Konke kuhlanganiswe, kugcizelelwe futhi kudliwe etafuleni.

Enye iresiphi ethandekayo

Isaladi elandelayo nobhontshisi nekhukhu elibhemayo lilungiselela isikhathi eside. Kodwa ubhontshisi walo kuzobiza kancane. Phela, akudingeki sibiliswe, kepha sibilisiwe.

Izithako:

- 1 indebe (200 amagremu) ubhontshisi omhlophe;

- 2 ukhukhamba amasha;

- 1.5 ukuphuza amabele ezinkukhu;

- iphakethe elingu-1 labaqaphi;

2-3 wezipuni of imayonnaise.

Ukulungiselela

Gcoba ubhontshisi ubusuku, bese ekuseni usuvele ubilise ngamaminithi angu-30-40 emanzini abilayo. Ukhukhamba ama-shredded straws, nezinkukhu - ama-cubes.

Manje faka imikhiqizo elungiselelwe ezendatsheni. Abaqaphi bokuqala. Abanakiwe kakhulu nge imayonnaise. Khona-ke inkukhu. Siphinde sikumboze, kodwa ngendwangu encane yale sauce yokukhanya. Sibeka ukhukhamba enkukhu, futhi kubhontshisi. Futhi ngakho ubeke amatshe ambalwa. Ingqimba ngayinye ingakasawoti futhi igcobe ngezinga elithile lemayonnaise. Ukusuka phezulu ubeka imayonnaise encane futhi uyihlobise isaladi. Ungenza izimbali ezingu-3 kusuka ku-shavings yekhukhamba, ukuyijika. Futhi amaqabunga atholakala emahlathini e-parsley noma e-dill. Kulula ukwenza futhi izimbali ze-lily. Ukwenza lokhu, usike ucezu wekhukhamba u-8 cm ubude kusuka ikhukhamba. Faka ummese phakathi kwawo bese uwahlukanisa zibe izingxenye ezimbili ku-zigzag motion. Kuzovela kahle.

Akufanele sikhohlwe ukuthi umhlobiso, njengokunambitha, kubalulekile kunoma yisiphi isidlo.