"Idiplomat" - isaladi yezigumbane zangempela

Wonke umuntu unezintandokazi zakhe zokudla, okusho ukuthi kufanele kube nezitsha ezihlukahlukene etafuleni lokugubha ukuze ukwanelise ukuthanda kwazo zonke izivakashi. Ngaphezu kwalokho, umninikhaya uhlale efuna ukumangala futhi alungise okuthile okumnandi futhi okungavamile. "Idiplomat" isaladi ehlangabezana nazo zonke lezi zidingo. Kunezinketho eziningi ezahlukene ezahluke hhayi ezithandweni kuphela, kodwa ekuhambeni kokugcina.

Isaladi yangempela

Ukuze uthole inguqulo evamile, udinga ukusebenzisa izithako ezingatholakala kuwo wonke amasitolo noma emakethe:
2 apula aphakathi, inombolo efanayo anyanisi, amaqanda 4 inkukhu, orange, cishe 220 g ushizi kanye kiwi ukuhlobisa. Ungakhohlwa mayelana nemayonnaise, ukugcoba izingqimba ze-ulethisi.

Ukuze ulungise isaladi, izithako kufanele zibekwe ngendlela ethile. Ukuqala, imikhiqizo idinga ukulungiswa:

1. I-apula kumele igujwe kwi-grater enkulu. Uma ufuna isaladi ibe lithenda kakhulu futhi lingasindi, qalisa ukuhlanza isikhumba. Ungase futhi uthathe i-apula enotshani.
2. Sika u-anyanisi ube amasongo emigamu. Ukuqeda ukufutheka, ukukhipha ngamanzi abilayo noma uwubeke kuviniga noma kwenye i-marinade imizuzu embalwa. Ngenxa yalokhu, u-anyanisi uzothola ukunambitheka okuyingqayizivele.
3. Ushizi kufanele ugaye kwi-grater encane, kanye namaqanda aphekwe kahle.
4. I-Orange kumele ihlanzwe futhi isuswe kuma-lobules wefilimu. Emva kwalokho, kudingeka bahlukaniswe zibe izingcezu eziningana. I-Kiwi kumele ihlukaniswe ngamacwecwe amancane.
5. Manje sizoqoqa i- "Diplomat" (isaladi) ndawonye. Okokuqala beka i-apula ne-anyanisi, phezulu nge imayonnaise. Ushizi olulandelayo, amaqanda futhi futhi imayonnaise. Isendlalelo esilandelayo i-orange futhi futhi imayonnaise. Ukuhlobisa isaladi odinga i-kiwi.

Isaladi nge-saumon

Ngalolu khetho, udinga ukuthenga izithako ezinjalo: i-canal ye-saumon ekheniwe, ama-apula ama-medium aphakathi, amaqanda ama-4, cishe ama-gramu angu-150 we-shizi kanzima, i-lemon, kanye nemayonnaise kanye nemvelo yokuhlobisa.

Isaladi "iDiplomat", iresiphi esizoyicabangela manje, ilula futhi ilula. Yisakaze ngezingqimba, njengenguqulo yokuqala:

1. Isendlalelo sokuqala yi-salmon, okumele ihlukaniswe namafutha nomhlabathi usebenzisa imfoloko. Okuphezulu nge-imayonnaise.
2. Sika i-apple ku-grater enkulu noma uthathe imichilo. Uma ungathandi ama-apula ngesikhumba, ungasusa.
3. Isendlalelo esilandelayo - ushizi, ugayiwe ku-grater ehle, bese uphinde uphinde uthole imayonnaise.
4. Hlukanisa amaprotheni avela ezikhupha kanye ne grate kwi-grater emihle. Okokuqala ubeke amaprotheni, imayonnaise ne-yolk.
5. Isaladi ingahlotshiswe ngezingcezu zikalamula kanye nemifino.

Enye i-tip - uma uthanda i-asidi, ungaxuba imayonnaise ngejamu lemon. Ngenxa yalesi isaladi ngeke ibe ngaphezu kwamakholori.

Isaladi "idiplomat" ngezinti zesikhumba

Lolu khetho luyamnandi kwabaningi, njengoba luzophuma luhle kakhulu futhi lunambitheke. Ukuze wenze lokhu, udinga ukuthatha izithako ezilandelayo: amazambane ama-4 aphakathi, ama-utamatisi ama-4, ama-gramu angu-150 we ushizi, ama-200 wezinti ze-crab, kanye no-garlic, usawoti, imayonnaise nemifino.

Isaladi "Idiplomat" ngamatamatisi iyanelisa kakhulu, futhi ifaneleka etafuleni lokugcoba, kanye nesidlo sejwayelekile. Isaladi ilungiswa kanje:

1. Amazambane kufanele abiliswe futhi anqunywe iziqephu ezincane. Ngendlela efanayo udinga ukugaya notamatisi.
2. Ushizi kufanele uhlutswe kwi-grater enkulu futhi uxutshwe namazambane kanye no-utamatisi. I-garlic ingathathwa ngo-powder noma ehlanzekile, idlulise ngokusebenzisa i-crush bese ingeza kwezinye izithako. Isaladi kufanele ishiywe ukuze igcobe ngephunga likagalikhi.
3. Izinduku zesikhumba kufanele ziqoshwe emibuthanweni, engeza kwezinye izithako bese uzigqoka nge imayonnaise. Qinisekisa ku-isaladi usawoti bese uyixuba kahle.

"Idiplomate" - isaladi enezinsiza

Ngalesi sidlo, thatha izithako ezilandelayo: i-can of sprats, cishe izinkomishi ezingu-1.2 zerayisi, anyanisi, amaqanda amane, 2 izaqathe, cishe i-220 g ushizi kanye nemayonnaise.

Inqubo yokwenza lesi saladi ilula kakhulu:

1. Ama-sprats kumele ahlukaniswe namafutha futhi aphulwe ngemfoloko - lokhu kungqimba lokuqala.
2. Anyanisi kudingeka aqoshiwe futhi ukuqeda ukufutheka. Ukuze wenze lokhu, ungayishaya ngamanzi abilayo noma imizuzu embalwa ugobe uviniga.
3. Ama-anyanisi kumele ahlanganiswe nelayisi, agqoke ama-sprats futhi agcobe ngokucophelela nge-imayonnaise.
4. Isendlalelo esilandelayo - igcwele isanqante esibilisiwe. Lolu ungqimba alukwazi ukugcoba ngemayonnaise, ngoba le mifino inomsoco.
5. Manje grate emaqanda amakhulu ama-grater kanye nemayonnaise.
6. Okuphezulu nge ushizi, yonke isaladi isilungile.

Idiplomat ne-saumon

Ngalolu khetho, thatha lezi zithako: i-canal ye-saumon ekheniwe, amaqanda ama-4, ama-apula ama-medium medium, cishe ama-gramu angu-250 we ushizi, i-130 g yogurt yemvelo, isipuni sesinaphi lwesinaphi, nemifino.

Lolu khetho luyadla futhi lunambitha:

1. Izinhlanzi kufanele zihlukaniswe ketshezi futhi amathambo asusiwe, bese ephulwa ngemfoloko.
2. I-cheese kufanele ihlutswe ku-grater enkulu, futhi i-apula isusiwe kusukela emgodleni bese igawulwa ibe yizicucu ezincane.
3. Ukuze ulungise ukugqoka, endaweni ehlukile ye-yogurt yogu, isardard ne-shredded imifino.
4. Amaqanda ubilise futhi uthathe iziqephu. Ungakwazi ukukhonza isaladi kumapuleti amancane noma ngisho nezibuko.

Manje uyazi ukuthi ungayilungisa kanjani "iDiplomat" esiphundu futhi engavamile - isaladi ezokwaziswa yizivakashi zombili nomndeni!