I-herring eyintandokazi kusukela ebuntwaneni ngaphansi kwejazi lakhe - iresiphi yama-classic ne-roll

Kuyinto emangalisa ukuthi abantu bathanda kanjani ukubopha ngaphansi koboya obubomvu. Izithako ze-herring nemifino, ngothando ngokugcoba nge-imayonnaise futhi efakwe kahle endizeni, kubangele abaningi ukuba bahlanganyele neholidi, izivakashi kanye nenjabulo yomndeni. Lesi sidlo siyathandwa ngaso sonke isikhathi, futhi abaningi besifazane bayazi ukupheka ngendlela enhle kakhulu.

Kodwa ku- herring ngaphansi kwengubo yobuningi, iresiphi yama - classic lapho emndenini ngamunye idluliselwa kusuka kwindodakazi kuya kumama, ibe yinto enhle kakhulu, kubalulekile ukwazi ezinye izimfihlo zokulungiselela.

Izimfihlo zokudala i-herring ngaphansi koboya obubomvu

Noma yikuphi ukudla esikupheka, okokuqala, kubalulekile ukukhumbula izakhiwo zazo zonke izithako ezakha ukwakheka kwazo. Kufanele ucabange nangokuhlanganiswa kokuthandwa kwemikhiqizo kanye nokuvumelana kwazo. Ukunambitha kwethu kuklanyelwe ngendlela yokuthi inhlanganisela yomuncu, enomnandi, enomunyu nangoketshezi - yilokho okwenza ajabule! Ukukhumbula lo mthetho, umpheki angadala ubuciko bakhe, okuthi, njengoba besho, baphila isikhashana.

Ngakho-ke, ukwenza i- herring ngaphansi kwengubo yobuningi, iresiphi ye-classic iqala ukuba khona kwezingxenye ezilandelayo:

• I-Herring ingelona usawoti (ubukhulu obukhulu noma obukhulu obuphakathi);
• Amazambane abilisiwe "emfanweni" (ama-2-3 amazambane amakhulu);
• Izaqathe ebilisiwe (1-2 ama-pcs.);
• I-anyanisi (enye anyanisi);
• I-Beetroot (ubukhulu obuphakathi 2);
• Imayonnaise.

Le mikhiqizo inesibopho kunoma yikuphi "ingubo". Kodwa kukhona izingxenye ezingeziwe ezingathuthukisa ukhula ngaphansi kwesigqoko soboya - iresiphi yama-classic kanye namaqanda abilisiwe (iziqephu ezimbili), ushizi ocibilikile, i-apula elimuncu elimuncu ongekho izikhumba.

Lungiselela yonke imikhiqizo kusengaphambili bese uqala ukudala ubuciko bakho obuhle. Lesi sidlo sidinga isimo sengqondo sokulalela - ungenzi ngokushesha! Kungcono ukulungisa isilwane kusengaphambili ngaphansi koboya obubomvu. I-recipe yakudala idinga ukuthi "ingubo" kufanele ibanjwe efrijini ngamahora ambalwa ngaphambi kokusetshenziswa, khona-ke iyoba yinye.

Ungayithola kanjani "ukuqoqa" ingubo yoboya?

Yakha ingubo yoboya ngale ndlela elandelayo:

1. Pheka isidlo esikhulu bese ubeka imayonnaise encane ngezansi.

2. Ngokuqondile phezu kwesidlo, isigamu samazambane wonke ku-grater enkulu (ngakho-ke yenza yonke imifino) futhi usakaze ngokufanayo le-spoon ngaphansi kwalolu hlu. Kumele kuthiwa abesifazana abaningi bathanda ukuhlehlisa phansi, kepha lokhu kuzokuvumela ukuthi ingubo yakho ithathwe esitsheni, kanti i-herring izohlala ngaphakathi kwengubo yeboya. Sebenzisa i-mayonnaise kwisendlalelo samazambane bese usakaza ngokucophelela konke nge-spoon, izikhathi eziningana izikhathi ezithandwayo ze-promazyvaya (ngokufanayo ugoqa zonke ezinye izendlalelo). Thatha isikhathi sakho - umphumela wokugcina uncike kuwo.

3. Sakaza izingcezu ze-herring fillet ngaphandle kwamathambo. Bese phezulu, ubeke u-anyanisi, uthathe izindandatho noma amahlumela amancane (u-anyanisi ongu-pre-uthele ngamanzi abilayo kakhulu bese ufaka uviniga kancane - ubuhlungu buzophela). Konke lokhu kudonsela inani elincane lamafutha e-sunflower ahlanza - lokhu kuzokwenza ukunambitheka okhethekile ku-herring.

4. Uphinde ungqimba lamazambane kanye nemayonnaise.

5. Iqoqo lama-izaqathi nama-apula - ahlanganiswe imayonnaise.

6. Emva kwalolu hluko, ungakwazi ukugubha ushizi owenziwe noma / kanye neqanda elimhlophe (i-yolk igxotshelwe umhlobiso wengubo yoboya).

7. Manje ungqimba wokugcina uyi-beet. Ukwenza ingubo yoboya ibe mnandi, ama-beet angabuye ahlukaniswe zibe izingqimba, ngalinye libe nemayonnaise.

8. Ukuhlobisa. Ukuze ubuke kahle i-herring ngaphansi kwengubo yoboya, iresiphi ye-classic esesiyicabangile, susa umphetho wendiza embuthanweni ngendwangu yamaphepha.

Ngomgomo ofanayo, ungakwazi ukulungisa uhlaka - ngaphansi kwezingubo zoboya kuzoba kuhle kakhulu. Izingxenye zifana, kodwa esikhundleni sesidlo esivela nxazonke noma se-oval, thatha ifilimu, foil noma iphepha le-wax. Hlanganisa zonke izithako kuqala nge imayonnaise. Yenza umbobo obomvu, unike izendlalelo ukuma kwe-rectangular. Ukuhlelwa kwezigaba kuleli cala kuzoguqulwa: izinyosi zokuqala, izaqathe kanye ne-apula, amazambane, anyanisi oqoshiwe. Zonke izendlalelo ziqinile kakhulu futhi zenze ngaphansi kwesendlalelo sangaphambilini endaweni. Ekupheleni phakathi kwesigcawu, faka i-filring ye-herring ngenhla. Qhafaza ngokucophelela, uhlanganise umqulu, ubeke phezu kwesitsha, ususe iphepha. Roll the roulette bese ufaka efrijini.