Utamatisi "Mikado": incazelo ezihlukahlukene, ikakhulukazi ukutshala nokunakekela Izibuyekezo

Kuyamangalisa ukuthi ngesikhathi noyedwa samanje etafuleni kwansuku noma samaholide hhayi angenza ngaphandle utamatisi. Abesifazane ukusebenzisa lolu zemifino fresh, wenze nososo kunezelwa inyama kanye nenhlanzi izitsha, kuvuna ebusika. Kukhona eziningi ezahlukene nezinhlobonhlobo notamatisi. Ezinye amnandi ngaphezulu, kuyilapho abanye agcinwa kahle, abanye muhle lisikiwe. Kulesi sihloko, sicabanga ingenye izinhlobo ethandwa kakhulu - utamatisi "Mikado". Wazibonakalisa kakhulu endaweni esikuyo, futhi ezazithandwa eziningi izithelo ezinkulu futhi esinamanzi, futhi ukunambitheka sweet.

incazelo ezihlukahlukene

Izinhlobonhlobo utamatisi "Mikado" ihlukile yinde futhi yokuvuthwa ophansi. Isikhathi izimila ihlala izinsuku 135-150. Izithelo uvuthwe ezinsukwini 95 emva kokutshala. Ukuphakama i isihlahla omdala ifinyelela 1.5-2.5 metres ubude. Amaqabunga ezibanzi, oluhlaza amnyama ngokubukeka zifane amazambane.

Izithelo flat-round, namanzi futhi esinamanzi, ngesikhumba obukhulu.

Isisindo utamatisi impela high, 400-600 amagremu. Ngesinye isihlahla kungenzeka afika kwangu-8 utamatisi. Izithelo walondoloza kahle ekhaya, futhi ukuwafaka. Utamatisi "Mikado" kungaba obomvu, bomvana, ophuzi ngisho shades abamnyama. Kodwa zonke zicishe zifane ukunambitheka kanye izakhiwo zobuchwepheshe.

Izinhlobonhlobo linamandla ezifweni eziningi, kuhlanganise okulimaza sekwephuzile.

izimo ezikhulayo

Amazinga best for ukukhula nokuthuthuka utamatisi, kanye tekwakha isivuno eliphezulu kuyinto 20-25 degrees. Uma izinga lokushisa lehla ngezansi uphawu degrees 16, bese uyama izimbali, izithelo isethi inqanyulwa, uma izinga lokushisa lehla ngisho aphansi, esitobhini futhi ekukhuleni kwesitshalo. lokushisa okuphezulu futhi zaba nomphumela omubi ngoba akukho impova.

Utamatisi "Mikado" kuyinto olukhuni kakhulu ukukhanya, kufanele itshalwe okwanele, izindawo libalele, njengasezulwini ukuhwalala eqinile kakhulu kunciphisa ukukhiqiza.

Utamatisi ubuye nozwelo isakhiwo ngokomzimba futhi ukuvundisa inhlabathi. isivuno ephakeme ukukhula ezinhle izitshalo kungenzeka ku loamy okuxekethile noma sandy loam nenhlabathi ne isicelo njalo zikamanyolo eziphilayo. Nokho, kuwufanele ukukhumbula ukuthi umanyolo kanye phosphate umquba ukusheshisa ukukhula nokuvuthwa isithelo salowo muthi, futhi ngokweqile nitrogen kokukhulelwa kuthiye yokuvuthwa.

transplanting

Isikhathi esingcono kakhulu sokuba utamatisi zitshala - kusihlwa noma zizimbi usuku esinamafu. Lokhu kunikeza amathuba okuba basinde izitshalo. Ngenxa utamatisi "Mikado 'kubhekisela esenzakalweni esiyisimangaliso izinhlobo abade zokutshala imbobo wenze okungaphezu nezinye izinhlobonhlobo utamatisi, mayelana 50x50 ngamasentimitha. Ukuze kahle ngamunye, qiniseka ukufaka ukuphakama isigxobo hhayi ngaphansi kuka 4 amamitha okuxhumanisa izitshalo njengoba zikhula. Ngaphambi betshala kwenziwe umquba: humus noma umquba, kancane umlotha ne phosphorus. Ngokukhethekile kufanele kukhokhelwe ibanga phakathi utamatisi, njengoba njalo zokutshala ezihlabayo Ungahle ufihle nomunye.

Ukunakekela Utamatisi

Ngemva kwezinsuku ezimbalwa emva kokutshala sezwe sikhule utamatisi, khulula nezitshalo hilling. Esikhathini esizayo, kathathu isizini ngayinye kuyadingeka ukuze athambise umhlabathi, asuse ukhula, Spud futhi, uma kunesidingo, ukuba abophe simila.

Ukunisela Kwenziwa njengoba kudingeka, njengoba inhlabathi seyomile. Okuningi eyamukelekayo ezingavamile, kodwa luningi ukuthambisa. Utamatisi "Mikado" ozwelayo ukhula, ngakho zidinga Ukuhlakula ukhula njalo.

Imibono utamatisi

Ungathola izibuyekezo eziningi kwi "Mikado" utamatisi e emithonjeni ehlukahlukene. Izibuyekezo lingama omuhle. Abalimi bathi isivuno eliphezulu, zizwakale kahle, imbewu enhle ukuhluma. Phakathi amaphutha ngezinye izikhathi kubhekiselwa kuzo yokuthi utamatisi Ungashintsha ukuthanda kwakho pickling, kusukela inyama yabo unesisa kakhulu. Yingakho zisebenzisa "Mikado" kungcono kakhulu lapho fresh. utamatisi Red zinhle ukupheka borscht kanye utamatisi unamathisele, futhi pink - for salads fresh.

Pink "Mikado"

Ngaphezu utamatisi elibomvu, kunezinye utamatisi "Mikado". Pink, isibonelo, ekuseni kakhulu yokuvuthwa. Kusukela mzuzu ukuvela inkathi fruiting kuthatha 90-94 izinsuku. Lokhu grade muhle kakhulu ifilimu kanye zokugcina ezicwebezelisiwe kuyinto indeterminatnym, ie ine ukukhula angenamkhawulo. Utamatisi "Mikado" (ezihlukahlukene pink) ukufaka oyindilinga, izithelo kancane isicaba, omunye-ntathu kanye iyunifomu shape. utamatisi mass ifinyelela 400-500 amagremu. Inyama namanzi, ezinoshukela, iqukethe e ngezithako zawo eziningi lycopene, carotene ne selenium. Izithelo iyindlela enhle salads, futhi ukuwafaka ebusika.

Izinhlobonhlobo linamandla ezifweni ezinkulu. Zokuhlwanyela izithombo wenziwa ngasekupheleni ebusika - kwentwasahlobo, ngesikhathi esifanayo Kunconywa backlighting ezengeziwe. Ngemva betshala izitshalo kule abamba ukushisa (ngasekupheleni April), qiniseka ukuba abophe notamatisi.

Bakha Isiqu isitshalo kudingeka ngokususa zonke amahlamvu ephansi, futhi izingane zokutholwa futhi prischipyvaya ukukhula iphuzu.

Ngakho, esihlokweni utamatisi "Mikado" zazibhekwa njengendawo. Izithombe zibonisa ukuthi izithelo lezi utamatisi makhulu, kanye nokubuyekeza balimi ukhulume ukunambitheka kwabo Amazing nenyama namanzi nokunwebeka. Nokho, qaphela ukuthi okungcono ukunambitheka izimfanelo yilabo utamatisi, okuyinto ziyasuswa ekupheleni ukhule ngokugcwele. Ziyakwazi ekahle juicing, okusemathinini utamatisi unama. Salting futhi zokuyithambisa ungasebenzisa izithelo oluhlaza noma blanshevye, uma Awubanga naso isikhathi uvuthwe ngokugcwele phambi frost kuqala.