I-step-by-step iresidi yesaladi "I-Mushroom Glade" (enenkukhu)

Uyazi iresiphi yesaladi "I-Mushroom Glade" nenkukhu? Cha? Khona-ke lesi sihloko senu. Kuzo uzofunda ukuthi ungayifaka kanjani kahle futhi uyihlobise le dish, futhi uyisebenzise etafuleni.

Isaladi le-Gladi Glade: iresiphi yesinyathelo-ngesinyathelo

Kunezinketho eziningi zokwenza lesi saladi. Uma ufuna ukwenza isidlo esanele kakhulu, ke sincoma ukusebenzisa inyama njengesisekelo, mhlawumbe inkukhu enomsoco.

Ngakho, sidinga:

• Amakhowe ashisayo aphelele (kuyadingeka ukuthola amakhowe amancane) - cishe ama-500 g;
• Amazambane aphakathi - ama-3 ama-pcs.;
• Izaqathe zinamanzi - ama-2 ama-pcs.;
• Inkukhu inyama (ingaba mnyama, kepha imhlophe ingcono) - 300 g;
• I-egg entsha enkulu - ama-pcs angu-3;;
• Amakhukhamba aqoshiwe - 500 g;
• Imayonnaise - sebenzisa ukunambitha;
• Amaqabunga e-Lettuce, i-parsley entsha, i-dill, kanye no-anyanisi aluhlaza - asetshenziselwa ukuhlobisa isidlo esenziwe.

Ukulungiselela izithako

Njengoba ungabona, iresiphi yesaladi "I-Mushroom Glade" nenkukhu idinga ukusebenzisa izithako ezilula futhi ezingabizi. Futhi ngaphambi kokuba uyenze, kufanele uhlaziye ngokucophelela zonke izingxenye.

Amazambane, amaqanda kanye neqathethi kumele abiliswe emanzini anosawoti, bese ehlile futhi ehlanzwa. Khona-ke yonke imikhiqizo kufanele igwetshwe kwi-grater enkulu (amaprotheni nezikhupha ngokwehlukana). Ngokuqondene namakhukhamba aqoshiwe, kufanele ahlukaniswe. Kudingeka futhi ukuba ubilise inyama yenkukhu, uyihlanze ekhumbeni nasemathanjeni, bese uthatha ama-cubes. Ekugcineni, udinga ukugeza yonke imifino, bese uyiqeda.

Ukwakhiwa kahle kwesidlo

Iresiphi yesaladi "I-mushroom Glade" enenkukhu iyigugu. Lokhu akukona ngenxa yokuthi ihlanganisa izithako ezingavamile, kodwa ngoba lokhu kudla kukhanya kakhulu futhi kuhle.

Ngaphambi kokwenza isaladi elinjalo, kufanele ulungise izitsha ezijulile. Ngaphansi kwalo kuyadingeka ukubeka ifilimu yokudla futhi kuhle ukuyibeka phansi. Ngokuqhubekayo epulatifini kuyadingeka ukuba ubeke amakhowe asezinhlanzi ezinamahloni kakhulu. Kunconywa ukuthi babone ukuthi bemi ngendlela efanayo, ngoba esikhathini esizayo bayoba njengendawo yokuqala yesaladi.

Ngemuva kokuthi wonke amakhowe athathe izindawo zawo, kufanele afafazwe ngemifino emisha, echotshozwe kancane, bese e-grease encane ene-mayonnaise ephansi. Okulandelayo yizigaba ezilandelayo: izaqathe, amaprotheni agwetshiwe, ukhukhamba oqoshiwe, i-yolk, inyama yenkukhu namazambane. Yonke le mikhiqizo kufanele iphinde ifakwe nge-imayonnaise.

Isigaba sokugcina

I-iresiphi eyethuliwe yesaladi "I-Mushroom Glade" enenkukhu iyoba umhlobiso omuhle kakhulu wetafula lokugubha. Kodwa ngaphambi kokuba unikeze izivakashi, kufanele uyibeke epulangwe ngendlela efanele. Ukuze wenze lokhu, ifomu elijulile, eligcwele izithako, kufanele lihlanganiswe ngesitya esicwebezelayo, bese siphenduka ngomusa. Ekugcineni, kufanele uthole i-"mushroom glade" yangempela.

Sifaka ngokufanele emkhosini wesidlo

Manje uyakwazi ukwenza isaladi elihle le-turnip "Mushroom Glade". Ngemuva kokuthi isidlo sisepulatifeni, kufanele kufakwe emakhazeni futhi sihlale kulo mbuso cishe amahora amabili. Ngemuva kwesikhathi esibekiwe, isaladi ingafakwa ngokuphephile etafuleni.

Indlela yokulungisa isaladi "I-Mushroom Glade" (inguqulo elula)

Uma ungenayo isikhathi sokwenza isaladi eshintshashintshayo yangempela esichazwe ngenhla, siphakamisa ukuthi sisebenzise inguqulo elula. Izithako:

• Amakhowe aqoshiwe aphelele (kuyadingeka ukuthenga amakhowe amancane) - cishe ama-500 g;
• Amazambane aphakathi - 2 ama-pcs.;
• Izaqathe zinamanzi - ama-2 ama-pcs.;
• Isihlungi senkukhu - 300 g;
• I-egg entsha enkulu - ama-pcs angu-3;;
• I-anyanisi obomvu - ikhanda eliphakathi;
• Imayonnaise - sebenzisa ukunambitha;
• Amaqabunga e-Lettuce, i-parsley entsha, i-dill - ukusebenzisa ukuhlobisa isidlo esenziwe.

Ukucubungulwa Kwezinto

Kulula futhi kulula kangakanani ukwenza isaladi "I-Mushroom Glade"? Iresiphi yesinyathelo ngesinyathelo sidinga ukuphatha ngokucophelela zonke izithako. Okokuqala kufanele ubilise i-fletlet yenkukhu, amazambane, amaqanda nezinqathe. Khona-ke yonke imikhiqizo kufanele ichotshozwe. Inyama yenkukhu inqunywa ngamacons amancane, kanye nezithako ezisele ezisegreyini enkulu. Ngokuqondene nomhlabathi, kufanele uhlanjululwe futhi uqoshwe ngommese.

Ukwakha isaladi

Ukwenza lokhu isidlo, akudingeki uthathe izitsha ezingathí sina, bese ubeka ngokunye ukungena kuyo inkukhu, amazambane, anyanisi, amaqanda, izaqathe nemifino. Zonke izingqimba eziqanjwe ngamagama, ngaphandle kokugcina, kufanele zigcotshwe ngamafutha omnene we-fat. Ekugcineni, i-glade eyakhiwe kufanele ihlanganiswe amakhowe ashisayo. Futhi bangakwazi ukunamathela esaladini, noma bamane bebeke phezulu.

Sisebenzela ngodla

Ngemva kokulungisa isidlo, udinga ukubeka esiqandisini. Esimweni esinjalo kuyadingeka ukugcina i-lettuce amahora amaningana. Phakathi nalesi sikhathi, izobe ifakwe kahle imayonnaise, iyoba njengamanzi namathenda ngangokunokwenzeka.