Isaladi nge-shrimps ne-Peking iklabishi: okumnandi, elula futhi ewusizo!

Iklabishi e-Peking eRussia yaqala ukujabulela impumelelo kungekudala. Kuze kube yamuva, akuzange kuthathwe ngokungathí sina nhlobo, kucabangela ukunethezeka okungadingekile, hhayi imifino ewusizo futhi enomsoco. Akuyona indima encane eyadlala ngezindleko zeklabishi ye-Peking, ephakeme kakhulu uma kuqhathaniswa nentengo yeklabishi evamile.

Namuhla, iklabishi ye-Peking, noma izitsha zokusetshenziswa kwayo, ithandwa kakhulu, ikakhulukazi ngoba, njengoba kuvele, iyasiza kakhulu kuneklabishi ekhanda elimhlophe.

Imfashini eklabishi yaseShayina emaladini

Ngaphambi kokuba uqhubeke nesidlo esihlwabusayo, esiwusizo nesokugcoba, njengesikhala se-shrimp ne-Peking iklabishi, ake sikhulume ukuthi kungani iklabishi i-Peking kuma-saladi namuhla isivakashi esinjalo. Ngaphezu kwalokho, kungani abaningi bebheka lo mifino ukuba isaladi, bakhetha ukuyifaka izitsha ezahlukene, ukuhlobisa amaqabunga ayo ngamasangweji njalonjalo.

Okokuqala, isaladi elinjalo iklabishi ihlale inomsoco futhi ilula kakhulu; Okwesibili, amaqabunga amancane e-Peking iklabishi aphelelisa noma iyiphi imifino yemifino, ngesikhathi esisodwa igumbi eligcwele lamavithamini.

Kodwa sekuyisikhathi sokubuyela esihlokweni esiyinhloko sendaba yethu, okungukuthi, indlela yokulungisa isaladi nge-prawns ne-Peking iklabishi, yiziphi izinhlobo zale saladi ezaziwa namhlanje nokuthi kungani ngaphezulu kwetafula leholide noma imenyu yokudlela kungekudala ngaphandle kwayo .

Isaladi le-pink nge prawns neklabishi yendabuko yaseShayina

Isiladi esiphundu, esiphundu nesinomsoco kakhulu ngegama elihle "I-salad Pink ne-shrimps ne-Pekinese iklabishi" kulula kakhulu ukuyilungisa.

Ukuze senze lokhu, sizodinga imfucuza ngokwayo (isigamu se kilogram siyothola), iklabishi iklabishi, ama-gramu angama-gramu we-ushizi onzima, ama-utamatisi amancane, amaqanda ama-3, ijusi elincane lelamula kanye ukunambitheka ukunambitha.

Ukuze uthole le sauce kuzodingeka ukuthi ulungiselele izipuni ezine-4-5 ze-imayonnaise, izipuni ezimbili ze-ketchup, ushukela wezinsawo ezintathu ushizi ocibilikile, isipuni samafutha e-fatty kanye nama-clove amaningana ka-garlic.

Ukulungiselela isaladi e-pink kuqala ngokugaya igalikhi, emva kwalokho kwengezwa ezingxenyeni ezisele ze-sauce, ehlushwa emzimbeni omkhulu. Ama-shrimp kufanele abiliswe efomini efriziwe emanzini amancane anonsawoti ngezinongo, okwathi ngemva kwalokho kufanele avunyelwe ukupholisa, ahlanzeke futhi ahambe ngesikebhe esilungisiwe amahora amaningana.

Amahlamvu eklabishi aphule ngezandla zawo, emva kwalokho afafaze ijusi elimnandi, engeza utamatisi omunwe, amaqanda aphuziwe kanye noshizi ku-grater enkulu. Zonke izithako kuzodinga ukuthi zibekwe kahle emigqeni. Isendlalelo sokuqala - utamatisi, owesibili - iklabishi yePeking, amaqanda wesithathu, isine - ushizi bese uqedela isithombe - imfucumfucu. Ingqimba ngayinye izodinga ukugcwala ngosizi.

Isaladi nge-shrimps ne-soy sauce

Ukuze ulungiselele le isaladi, udinga ukulungisa ama-300 amagremu ezinhlanzi ezifakwe ekheniwe, i-sauce encane ye-soya ne-ginger fresh, ama-gramu ayi-10 amafutha we-sesame, amagremu angu-20 yenkukhu ngaphandle kwensawo kanye nezinongo, kanye nama-gramu angu-10 elayisi i-vodka nama-gramu angu-5 wesisombululo se-3% se-acetic acid, anyanisi eluhlaza.

Okokuqala udinga ukulungisa imfucumfucu, ngoba lokhu kuzodinga ukuba kuqoshiwe. Futhi, nquma u-anyanisi oluhlaza no-ginger. Umhluzi oviniga, i-vodka kanye namafutha ka-sesame kufanele ushaywe kuze kube yilapho kutholakala ubukhulu obukhulu.

Esikhathini sesitsha seladi kwakubeka ama-shrimps, imifino, uthele i-sauce elungiselelwe futhi i-chilled ukukhonza.

Ngaphandle kwalokho, ungabuye ucabange ngesaladi elula nge-prawns ngamafutha ne-avocado. Ukuze kulungiswe kuyo kuzodingeka ukuxuba amagremu angu-150 ama-shrimp ne- ulethisi, ijusi kalamula, amathe utamatisi amabili aqoshiwe kanye ne-avocado eyodwa eqoshiwe. Ungagcwalisa lesi saladi nge ukhilimu omuncu namafutha, okungcono ngamafutha omnqumo.