Tartlets. Ungadla Ungadliwa ku tartlet

Tartlets wabonakala kuqala, ngicabanga, ngesikhathi esilandelayo cocktail party. Phela, nabo-ke esivumelana ngakho ukubeka ezihlukahlukene Ungadla. Yebo, futhi kanjalo elula ukudla okuningi, ezandleni azingcoli. Konke lokhu kubaluleke kakhulu kulezo zenzakalo.

Nokho, manje tarts, zokupheka ukuzisebenzisa, kukhona ngokuqinile kwimenyu ekhaya abavamile. Futhi akumangalisi, ngoba elula ngempela futhi enhle kakhulu. Ikakhulukazi uma ungenawo ukuthenga tarts ngomumo eyenziwe esitolo, futhi ulungiselele ngezandla zabo, futhi eqanjiwe. Okuxoxwe ngazo kulesi sihloko kuzoxoxwa imayelana tartlet enhle, ofakwe ezithakazelisayo nezindlela kwezidingo.

Lapha, ngokwesibonelo, "Pearl tartlets." Ungadliwa tartlets enjalo zihlale elithakazelisayo lelo, futhi isidlo ukubukeka kuvela limnandi: tartlets zenziwa ngendlela iparele-igobolondo, kanti ngaphakathi - omkhulu omnyama-pearl omnqumo. Ngokuba ukulungiswa kudingeka alungiselele tartlets afuthe khekhe kanye ukugcwaliswa - ukwatapheya, umbokwane ngibhema ushizi, kanye, yebo, iminqumo.

Udinga Roll inhlama bese usika ikhekhe pan pearl wakhe esikhathini esizayo. Ngakolunye uhlangothi udinga kancane cindezela inhlama ukwenza kube kwasukuma hhayi okungaka, futhi kule ndawo ukuchitha imigca lecondzile ngommese. Khona-ke amagobolondo zisakazwa bhaka ibekwe kuhovini oshisayo imizuzu 10-15. Khona-ke, athathe, selehlile bese uthathe izingxenye ezimbili.

Nakuba amagobolondo nezitini, udinga ukwenza ukugxusha. Ukwatapheya bahlanza futhi uthathe yizicucu amancane, khona-ke bahlanzwe kusukela imbewu bese uthathe tincetu, futhi. Ukwatapheya inyama umbokwane noshizi kanzima kuyo ingumhlabathi in a blender futhi ixubene imayonnaise. Lokhu amagobolondo pasta egcwele inhlama, ufafaze ushizi vukuza bese efakwa maphakathi omnqumo.

nice kakhulu ukubukeka obucayi amazambane tartlets. Ungadliwa lezi tartlets elula nesingakhangi. Amazambane okuluhlaza wagcoba on a grater, engeza amaqanda, kalamula kanye nezinongo. Amazambane ezibekwe abicah isikhunta amaqebelengwane ngaphandle ngokugcwalisa nabo ngokuphelele. Amazambane zabiwa ngasezindongeni ukuze bathole inkomishi, ezinye izingcezu yebo ngivuka ngenhla isikhunta, ukwakha grid. Isikhunta is ke ibekwe endaweni kuhhavini osuke usushisa kakade for isigamu sehora.

Tartlets zisuswe kalula kusukela isikhunta. It uhlala kuphela ukugcwalisa kubo ushizi ojiyileyo dill, phezulu it nge nocezu izinhlanzi ezomisiwe noma anosawoti uhlobise nge imifino.

esihlwabusayo kakhulu futhi kulula ukulungiselela ushizi tartlets. Ushizi okudingekayo ukuze grate, uhlanganise nge garlic ochotshoziwe futhi isitashi wafaka amaqebelengwane amancane, isipuni, ku ngomqengele ashisayo. Lapho ushizi Incibilikile, pan kumele asuswe nokushisa kuphole kancane ukuze ikhekhe ushizi kungaba asuswe spatula pan. Khona-ke egqoka ukuvula isitaki phezu ocindezelwe onqenqemeni kubo. Lapho ushizi is selehlile ngokuphelele, ususe tarts kungaba yisiphi ofanele bese ugcwalisa ukunambitha ukugcwalisa.

Ingxoxo ehlukile mayelana okumnandi futhi elula ukugcwaliswa ngoba tartlets. Ngokwesibonelo, ngokushesha okukhulu ukulungiselela tartlets nge cod kwesibindi. Isibindi kuyadingeka ukuphuma embizeni bese akuqede ngemfoloko, azihlanganise amaqanda oqoshiwe kanye anyanisi, vukuza apula eliluhlaza noshizi imibengo. Gcwalisa ukugxusha kungaba yogurt nonfat noma imayonnaise. It kuphela uhlala ukuze agcwalise tartlets egcwele futhi ukulungele ukuhlobisa kubo.

Enye kakhulu: tartlets nge crab izinti. Sticks kudingeka fake Chop, amaqanda futhi oqoshiwe futhi ikhukhamba, engeza corn okusemathinini futhi imayonnaise. Salad kungenziwa ukusabalala tartlets.

Yini kungaba Okwavelela etafuleni, inkosikazi zokutakula uma kwenzeka izivakashi ezingalindelekile? Yiqiniso, tartlets. Ungadliwa ukuzisebenzisa lula ukuthola noma iyiphi incwadi yokupheka. Yingakho tartlets ngokwethukela kuyanda. Phela, kungasilethela ngisho isaladi kakhulu elula, okufanayo "Olivier", futhi kakhulu kuyoba nje kuphela esiphundu, kodwa futhi emangalisayo enhle. Interesting okuningi nje isitsha isaladi phakathi etafuleni.