Zokupheka Simple: Pizza ne salami

Pizza - tortilla mncane, embozwe utamatisi sauce futhi ufafaze ushizi vukuza. Zonke ezinye izingxenye ushintsho yayo kuncike iresiphi, ukupheka izintandokazi noma imikhiqizo okwakusendlini uhlangothi. Lona omunye izitsha athandwa kakhulu emhlabeni. Kuyo yonke eyaziwa amakhekhe abadumile pizza ne salami, "pepperoni", "UMargarita", "Four Seasons", njll

AmaNtaliyane cabanga yabo kazwelonke dish pizza emadolobheni amaningi Italian babe izimfihlo zabo ukupheka namaqebelengwane eqotho. Ngamunye wabo uyaziqhenya okuphekwa layo eliyingqayizivele.

Nasi indaba bezijabulisa

Pizza (ngokumelene izifiso amaNtaliyane) uqala ukuvela eGrisi lasendulo, lapho ispechonnye amakhekhe bazithela amafutha omnqumo ufafaze amakhambi. Lolusiko esihlwabusayo yokutholwa lase libhujiswa ngemaRoma. Amakhekhe nge izingcezu inyama, iminqumo, ushizi, imifino kufakwe ekudleni oyisibopho le legionaries wamaRoma.

Ekhulwini 1st BC, Mark Apitsy (Roman) echazwe encwadini yakhe, owokuqala zokupheka pizza lasendulo: Inhlama ku inhlanganisela ezahlukene kanye olinganise wabeka izingcezu inkukhu, Mint, amantongomane, garlic, ushizi, konke lokhu bazithela ngamafutha omnqumo.

Ngo 1522 e-Italy kwakukhona utamatisi, kusukela ngaleso sikhathi kuze kube manje, lapha zilungiselela pizza zakudala - indinganiso emakhishini emhlabeni wonke.

Ekhulwini le-17 e-Italy kwakukhona abantu ekhethekile, ukulungiselela pizza ngoba abalimi. Inganekwane ethile ithi ngo-1772, Korol uFerdinand I laseNaples-incognito wazama pizza futhi wafuna ukwethula lokhu dish kwimenyu wasebukhosini. Lo mzamo awuzange uphumelele nomkakhe bathola isidlo for abavamile ukuba kuhlalwe le Royals.

Okulandelayo King - uFerdinand II - wasisebenzisa ngaphezulu: uyala pizza kwaba ngasese Baked futhi wakhonza etafuleni bobukhosi sigubha iminyaka wamashumi amathathu Queen Margherita of Savoy. Pizza nge kadokotela ngenxa Royals kusukela lapho ubizwa ngokuthi "UMargarita".

Ekhulwini le-19 Babhaka pizza eMelika, lapho eyathandwa kakhulu ngenxa ukusabalala ukulethwa kwezidingo kanye ukukhiqizwa imikhiqizo Semi-siphelile.

E-Italy yesimanje isetshenziswa ngezindlela eziningi kwezinkulungwane ezimbili ukuze apheke pizza.

Omunye wabo - pizza ne salami, iresiphi okujwayelekile emhlabeni wonke.

A iresiphi Classic

Salami - bendabuko Italian isoseji jerked nge fat big, okuyinto bekulokhu uju. Kuyaziwa ngaphandle Italy.

ERussia, ngokuthi "salami" yathunqa umusi isoseji nge fat esihle.

I-Pizza "Salami", isithombe okuyinto abekwe ngezansi, isibe zakudala ku Pizzeria emhlabeni wonke.

Ake sicabangele indlela yakudala ukupheka pizza. Ngokusho lokhu iresiphi, noma ubani angaba aphathe wena nomndeni wakho siqu wobuciko Culinary.

izithako adingekayo:

• ufulawa kakolweni (ebangeni ephakeme) - 0.5 kg;
• imvubelo - 5 amagremu;
• amanzi - nendebe;
• ushizi kanzima (kuhle "weparmesan") - 50 amagremu;
• ushizi "mozzarella" - 50 amagremu;
• salami (abilisiwe-ngabhema) - 350 noma 400 amagremu;
• amafutha omnqumo - wezipuni ezimbili;
• Utamatisi - izingcezu ezintathu;
• basil - ukunambitha;
• pepper - ukunambitha.

Ingcosana amanzi ukuncibilikisa imvubelo.

Hlanganisa ufulawa ngemvubelo namanzi, engeza amafutha omnqumo, uxove inhlama.

Hlukanisa inhlama ibe yizicucu ezine, Roll ucezu ngalunye ibe ibhola. Shiya on for isigamu sehora.

Utamatisi kuthiwa scalded ngamanzi abilayo, susa izikhumba, oqoshiwe, wafaka epanini evuthayo ne amafutha kancane omnqumo gazinga. I kwaphumela utamatisi sauce pepper, usawoti, engeza basil.

Sausage uthathe tincetu mncane ngobunono. Grate the amaqhafuqhafu ushizi.

Unikezele ngezinsizakalo inhlama kumuntu ukushuba kungekho amakhekhe ngaphezulu amamilimitha angu ibe yisithupha noma isikhombisa.

Beka ukubhaka amakhekhe kuze uhhafu.

Korzhi asuswe kuhhavini, ungqimba phezulu amafutha sauce, ushizi yashizi wafafaza phezu ukubola namasoseji.

Beka pizza eziko kuze ukulungele ubhake amaqebelengwane mayelana imizuzu 3 noma 5.

Pizza ne salami, iresiphi kanye isithombe okuyinto uvezwa ngenhla, ulungiselela imizuzu engamashumi amane.

Pizza ne isoseji kanye pepper

pizza ukunambitheka, yebo, kuncike izinga ikhekhe sauce. Musa banethuba ekhaya muhle uxove inhlama ukupheka usoso. Kulokhu, ungakwazi ukuthenga ngomumo eyenziwe eqandisiwe noma fresh inhlama ye-pizza futhi plain tomato sauce.

Ngakho, i-pizza ziyadingeka:

• Inhlama (eseqedile) - 0.5 amakhilogramu;
• ushizi "mozzarella" - 0.2 khilogremu;
• Umvimba (salami) - 0.2 amakhilogramu;
• pepper amnandi - 1 isiqeshana;
• iminqumo - izicucu eziyishumi;
• tomato sauce - ezintathu noma ezine wezipuni.

Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana.

Sausage uthathe imibuthano kucocekile.

Pepper Geza, susa engumongo, uthathe tincetu.

Grate the amaqhafuqhafu ushizi.

Amafutha inhlama ne utamatisi sauce, fafaza nge ushizi, salami ukusakaza, iminqumo, pepper.

Bhaka kuhhavini osuke usushisa kakade imizuzu eyishumi nanhlanu amabili kuze ithenda.

pizza Fast

Kuvele iresiphi yokuqala pizza okusheshayo nge salami. Wanted:

• salami - 200 amagremu;
• ushizi (okuqinile) - 100 amagremu;
• utamatisi - 1 isiqeshana;
• imayonnaise - ukunambitha;
• isoso - ukunambitha;
• usawoti - ukunambitha;
• amaqanda - 2 izicucu;
• ufulawa kakolweni - 10 wezipuni ngaphandle amaslayidi;
• ukhilimu omuncu - 4 wezipuni;
• imayonnaise - 5 wezipuni.

Sausage uthathe mncane, ushizi deda on a grater indawo.

Utamatisi uthathe tincetu.

Umthamo kuphazamise kuze amaqanda. Hlanganisa imayonnaise ukhilimu omuncu, engeza amaqanda. Ingxube ukuthi ngomusa sibhebhezela, engeza ufulawa ku spoon.

Engeza ufulawa kancane kancane kudingekile ukuqapha kwabantu isivivinyo. Kufanele abe ketshezi, njengoba e fritters, ngaphandle izigaxa.

A baking amafutha, awathele ungqimba ezondile inhlama phezu amafutha isoso kanye imayonnaise, ukusabalala umvimba utamatisi, abafafazwe ushizi.

Bhaka pizza at degrees 200 mayelana imizuzu 10 noma 15 (saze saphela).

isiphetho

Pizza - isidlo esizosishiya bambalwa abantu ngabandayo. Pheka kube lula ekhaya. Báqondiswa ngenhla zokupheka ezilula, ushintsha fillers pizza ngendlela esilindele yakho, ukupheka nge uthando kanye fantasy. Ake isidlo kuzohluka kusukela brand isiNtaliyane, kodwa kuyoba siqu wobuciko akho Culinary ukuthi uzokubona obathandayo.

Bon appétit!