Salting mackerel e brine. Ukugada ithiphu

Mackerel - izinhlanzi ukudla nge inyama obucayi okunomsoco, iqukethe kuze kufinyelele 20% fat, vitamin B12. Lapho ukuthosa fillet iba dryish futhi eqala iphunga othize, ngakho omunye elikhulu ukupheka inhlanzi salting mackerel. inyama yayo obucayi okubabayo muhle nge ubhiya sikanye abangani, umndeni uthole-togethers namazambane, futhi okuthunyelwe kumane nje Irreplaceable.

Ukulungisa isidlo ungathatha izinhlanzi fresh noma eqandisiwe. inhlanzi eqandisiwe kufanele incibilikiswa ezingeni lokushisa oyi +3 - + 5 ° C ngakho njengoba hhayi abaphazamisa isakhiwo fibre. Kulokhu, fillet ngeke uthole ukubukeka ezimbi flabby. Fish kumele igqamuka: usike mackerel isidumbu kanye esiswini kusuka ekhanda kuya umsila fin futhi athathe izibilini. Khona-ke ukususa plenochku ukuba umucu kungenjalo ababayo. Ngokuphelele wageza ngamanzi abandayo nokugijima izikhathi eziningana. Uma elinde ukufika izivakashi, ukuze enhle etafuleni kulungiselelwa salting mackerel e brine kuzothatha lonke isidumbu (ikhanda). Uma i ukupheka ayengayilungiselelanga futhi wafuna esiphundu, futhi ngokushesha ngangokunokwenzeka, kungenzeka ukuba kwahlukaniswe isidumbu yizabelo steaks.

Ukulungisa marinade sidinga: 1 ilitha lamanzi abandayo (uma kungenzeka, sebenzisa ehlungiwe) 5 wezipuni usawoti (mhlawumbe esikhulu ngaphandle izithasiselo). Futhi kudingeka 2 amathisipuni amaqabunga tea tea (kangcono-leaf), 3 wezipuni ushukela, uphizi 10 allspice, izingcezu ezimbalwa bay leaf 5-7 efihlekile clove no 1 isigaxana onion.

imizuzu engu-20 ngaphambi ukupheka brine ukwenziwa leaf itiye teapot ngokuthulula ke amagremu 100 amanzi abilayo. Sipha ke phisa. Brine ngeke upheke enamelware, ngoba aluminium Cookware eside oxidize. Ukulungisa brine is batheleka amanzi pan bese wengeza zonke izithako. Beka i-pan phezu komlilo, ushukumisa brine, usawoti kanye noshukela siphela ngokuphelele, ukubeka inhloko-anyanisi bese ukuphela kuze kuze iqala anyanisi liphele ku ishq, bese ufaka onezinkinga ingxenye extractive we Welding nangemva abilayo, ususa emlilweni. Qiniseka brine ikhava ngesivalo, ukuze odorous into enamakha kungukuthi ayahwamuka. Cooling brine ukuze 18-20ºS. Mackerel lonke isidumbu efakwa imbiza uthele brine ukuze kutsetselelwe izinhlanzi. Jar eneziqongo bese efakwa imbala amahora 12 ngaphandle ukukhohlwa ngokusebenzisa 3 chasa uthukuthelise brine ukuba usawoti kanye noshukela ukugqashuka, futhi salting mackerel kwaba nombala. Ngemva kwamahora angu-12 izinhlanzi ithathwa kusukela imbiza imizuzu 5 uthele Creme okubabayo enhle inyama umbala izinhlanzi ezomisiwe. Yilokho ngokushesha kangakanani, ngaphandle isikhathi futhi ekhethekile amakhono lidlule salting mackerel. Le nhlanzi lilondolozwe imbala amasonto amabili. Kubathandi ukunambitheka egqamile futhi ocebile mackerel izinhlanzi ngosawoti wenziwa a brine okubabayo. Engeza ke uviniga kakhudlwana futhi intuthu ketshezi.

Manje udinga ukuhlela zitsha ezinhle ngokukhonza etafuleni. Ngenxa yale njongo, inhloko anqunywe wahlukanise izingxenye mackerel 2-2.5 cm tincetu obukhulu. Sabalalisa ku isidlo enhle, recreating izinhlanzi ubuqotho. Hlobisa ke oqoshiwe dill, iparsley anyanisi amasongo, ukwandisa sabalandeli sabo. Phezu kwakho konke ungakwazi ukuhlobisa cranberry amajikijolo ofakwe. Ekuzaliseni mackerel pickled nokwenza usoso 4 wezipuni amafutha omnqumo umpe lukalamula. Uma sithobela izinhlanzi ngamunye kunokuba on ipuleti ezivamile, wayesebeka sauce ku Skillet. Ifake uphethiloli mackerel sauce - kukhanye izinhlanzi. Futhi lokho ukunambitheka ...

Salting mackerel e brine - ukudla okusheshayo ngokusho okuthandayo Culinary. Kunezinto eziningi ezihlukahlukene zokupheka, okuyinto kukunika ithuba ukuzama futhi isilingo. Kukhona mackerel okusheshayo salting, abe isikhathi eside, kodwa umphumela ihlale ifana - wena umngenisi wezihambi omuhle futhi retseptik ufuna ukwazi zonke izimenywa.