Ukudla Japanese: Udon nge inkukhu nemifino iresiphi

cuisine Japanese kuthandwa kakhulu emhlabeni wonke. Kunoma muzi ngempela ukhona yokudlela Japanese, lapho ungakwazi nambitha izitsha kazwelonke wezwe eyikhulu futhi Samurai.

Phakathi abayithandayo of cuisine Japanese mikhulu kunayo yonke funa Sushi - isidlo irayisi nezinye izinto zasolwandle; isobho miso isobho - isidlo sokuqala equkethe nokunamathisela miso; tempura - ethosiwe emafutheni zemifino izingcezu yenkukhu, ukudla kwasolwandle noma imifino, okuyinto pre-elicwiliswe Batter; Udon - isidlo noodle okulungiselelwe kusuka ufulawa kakolweni ngaphandle amaqanda. noodle Udon nge inkukhu nemifino (iresiphi ngezansi) kuyoba isidlo eyinhloko kulesi sihloko.

Okwenza Udon

Udon - ukubuka noodle kazwelonke Japanese, ezisetshenziswa ekwakheni ama-3 izingxenye: ufulawa kakolweni, amanzi kanye nosawoti. Sici Its yiyona sokungabi nhlobo amaqanda. Inhlama okulungiselelwe kusukela izithako ngenhla, ende welulela noodle ububanzi 2-4 mm. Umbala noodle incike izinga kafulawa esetshenziswa futhi kungaba mhlophe noma ukuvala-mhlophe. noodle Ready ezenziwe zithambile futhi zazivuma.

Kusukela Udon ulungisiwe njengomlobokazi izifundo lokuqala nelesibili. Noodle ukulungele ukukhonzwa ashisayo, kodwa kunambitheka omkhulu futhi lilondolozwe emakhazeni. Kuvame uzilungiselele nge ezihlukahlukene inyama, ukudla kwasolwandle, imifino, futhi ayoliswe mnyama noma ukukhanya soy sauce.

Zama ukupheka isidlo ekhishini Udon noodle nge inkukhu kanye nemifino. Zonke izithako asetshenziswe zokupheka ingatholakala cishe kunoma iyiphi esitolo. Ayikho izinto ezikhethekile nazo kungadingeki.

noodle Udon nge inkukhu nemifino iresiphi

Imikhiqizo elandelayo ngeke yadingeka 3 servings:

• Udon noodle -300 g
• Inkukhu - 250 g
• Amakhowe, okungcono amakhowe - 200
• iklabishi Chinese - 60 g
• Pepper - 150 g
• Zucchini - 150 g
• Anyanisi - 100 g
• Izaqathi - 1 impande.
• Amazambane isitashi - 6 Art.
• amafutha yemifino - 100 g
• Garlic - 1 clove.
• Soy sauce - 100 ml.

izinyathelo Ukupheka:

1. Iklabishi, Ugalonci, anyanisi, upelepele kanye izaqathe nquma izicezu futhi eside.
2. Amakhowe uthathe cubes ezinkulu.
3. Inkukhu sibe yimichilo amancane, breaded ku isitashi futhi ngokushesha Fry in a Skillet ngamafutha phezu ukushisa eliphezulu.
4. Ngemva nezibopho kuphekeke, kukho imifino olungiselelwe ngaphandle iklabishi. Fry kubo kanye inkukhu, umlilo akazange suka futhi uqiniseke ukuthi hhayi wokushiswa. Letha imifino kuze kuthambe.
5. Okungenani ukwengeza ukholifulawa kanye pre-okuphekwe Udon noodle. Eliphekiwe ukuxuba ukudla kahle bese ususa isitofu epanini. Engeza usoso wesoya ugovuze futhi.

Yaki Udon Tories (noodle Udon nge inkukhu nemifino) ocime kahle. It uhlala ukubeka noodle okuphekiwe phezu kwezitsha futhi bakhonze isidlo phezu kwetafula. Udon Japanese ukudla ngezinti, kodwa ungasebenzisa imfoloko.

Uma ungazange ngakwesokunene amakhowe, bangase esikhundleni kahle amakhowe oyster noma omisiwe Amakhowe okuthiwa ama- shiitake. Sincoma ukuthi ukuhlobisa isidlo nge coriander futhi Sesame imbewu.

Ukupheka Tips Udon noodle

Ukulungisa Udon okumnandi nge inkukhu nemifino, futhi Ngamangala umndeni wakho i izitsha engavamile Japanese, landela lezi amathiphu:

• Kungcono ukuba nithele noodle inkukhu umhluzi - ngakho-ke kuyodingeka ukunambitheka ocebile futhi akuyona zamanzi.
• Awukwazi ukupheka Udon eside kakhulu - ke slipnetsya futhi aphume ukuma, izobukeka lingcolile.
• Esikhundleni usoso wesoya teriyaki sauce ingasetshenziswa.
• Ukulungisa yesibili Udon izitsha efiselekayo hhayi nje ukuba nithele gazinga okwengeziwe kuze brown golden, cishe imizuzu engu-7.

Udon nge inkukhu nemifino, iresiphi № 2

Umkhiqizo Ukwakheka (4 servings):

• Inkukhu - 700 g
• Izaqathi - 1 impande.
• Ukolweni Udon noodle - 350 g
• U-anyanisi (umoba) - 40 g
• corn okusemathinini - '70
• Teriyaki sauce - 200 ml.
• Soy sauce - 70 ml.
• izinhlamvu ze-sesame - '15

Indlela ukulungiselela:

1. Inkukhu uthathe naphakathi ngobukhulu izicucu. Fry nezibopho epanini ukuthosa ngamafutha yemifino, akukho usawoti, umlilo kumelwe babe namandla. Uma kuphekeke engeza sauce teriyaki futhi siqhubeke Fry nezibopho phezu ukushisa low.
2. Carrot kanye pepper fake Chop, bese ufaka ukuba inkukhu, engeza teriyaki sauce. Qhubeka Fry.
3. Oku-abilisiwe Udon noodle.
4. Ngo epanini ukuthosa nge inkukhu nemifino bayeke Udon noodle, engeza corn, anyanisi oqoshiwe. Uma kudingekile, uthele teriyaki sauce. Eliphekiwe isidlo kahle.

Udon Ready nge inkukhu nemifino ngasebenza izitsha la Carte, ufafaze sesame.

Njengoba ubona, ukunambitheka Japan akunzima. Zama ukupheka la izitsha Japanese ekhishini!