Zucchini, ezibhakwa nge ushizi kanye utamatisi, ezahlukeneyo ezimbili ezahlukene ukulungiswa

Zucchini, wabhaka ne ushizi kanye utamatisi e iKhabhinethi duhovochnom, ingalungiswa ngokusho zokupheka ahlukahlukene. Nokho, noma kunjalo, le isidlo kuvela namanzi kakhulu futhi elimnandi.

Okuhlukile № 1

Zucchini kubhakwe kuhlanganiswe nanoma utamatisi noshizi: izithako ezidingekayo

• okunama-kilojoule amaningi imayonnaise - ngayikhulu namashumi ayisihlanu amagremu;
• garlic - ezintathu clove naphakathi;
• ushizi izinhlobo - eziyikhulu amagremu;
• usawoti - a Eluma pair;
• squash - into eyodwa enkulu;
• amafutha sunflower - namamililitha Twenty;
• utamatisi sung - izingcezu ezintathu ezinkulu;
• isitshalo seqanda abasha - izingcezu ezimbili ezincane;
• Dill - omunye ugongolo;
• amaliki - imicibisholo ezinhlanu;
• Parsley - omunye umqulu.

Zucchini kanye utamatisi ephekwe duhovochnom iKhabhinethi: inqubo ukupheka

Okunjalo okufana ukupheka imifino kuyinto elula ku ukuthi senziwa ngesimo servings encane ngabanye. Ngakho, ngaphambi kokukhonza isidlo esishisayo akukho isidingo uthathe yizicucu.

Ngakho, kubalulekile ukuba ageze emanzini zonke imifino okulungiselelwe efudumele. Ngemva lokhu kudinga umuntu ukuthatha courgette esikhulu usike sibe izingcezu, ukushuba zazo kumele singeqi amasentimitha owodwa nengxenye. Kuyaphawuleka ukuthi lesi isidlo semifino ayikwazi bahlanza kusuka isikhumba, njengoba ngesikhathi bayobhaka kuba ethambile futhi ethambile.

Okulandelayo, kufanele sithathe ezintathu utamatisi ezinkulu ezivuthiwe, futhi usike wabayisa tincetu. Ukwenza lokhu kunconywa ngaphambi kumiswa langempela izitsha njengoba utamatisi can "ukuvuza". Ngokufanayo, isidingo ukusingatha kanye pair of ama-eggplant abasha. Ngemva kwalokhu, endishini ehlukile mix imayonnaise ne oqoshiwe dill, parsley, leek, garlic yashizi ushizi.

Zucchini, ezibhakwa nge ushizi notamatisi: kumiswa izitsha

On baking, amafutha, kumele uvalwe basakaza zucchini tincetu elalikade usawoti Kunconywa. Khona-ke kufanele futhi abeke utamatisi kanye isitshalo seqanda. Top la Carte isidlo liyadingeka ukumboza sauce garlic-imayonnaise. Wabhaka dinner kuhhavini cishe isigamu sehora.

Okuhlukile № 2

Zucchini, ezibhakwa nge ushizi kanye utamatisi: izithako ezifanele

• amafutha imayonnaise - eziyikhulu amagremu;
• garlic - amabili clove naphakathi;
• ushizi kusetshenzwe - amaphakheji ezintathu;
• usawoti - a Eluma pair;
• zucchini - izingcezu ezimbili ezinkulu;
• amafutha sunflower - namamililitha Twenty;
• utamatisi sung - izingcezu ezintathu ezinkulu;
• Dill - omunye ugongolo;
• amaliki - imicibisholo ezinhlanu;
• Parsley - omunye umqulu.

Zucchini, ezibhakwa nge ushizi notamatisi: inqubo ukupheka

Zonke imifino udinga ukugeza okuhle amanzi ashisayo. Okulandelayo, udinga ukuthatha zucchini ezimbili ezinkulu futhi usike nabo isigamu lengthwise. Ingxenye engaphakathi yemifino zisuswe ngesipuni nommese, kusale kuphela hhayi odongeni obukhulu. Ungabese uqhubekele ukulungiswa ukugcwaliswa. Lokhu kudinga utamatisi ezivuthiwe uthathe cubes ezincane, engeza kubo imayonnaise, ushizi vukuza nesweli, futhi amaliki oqoshiwe kanye namakhambi. Zonke izithako kumele zixutshwe okuphekiwe izinto nabo "zikebhe ngokuthi" ezine zucchini. Wabhaka isidlo elimnandi kuhhavini imizuzu engamashumi amane.