Kanjani ngokushesha mackerel amanzi okugqumisa izindlela ezintathu elula

mackerel anosawoti uthande cishe yonke into. It ukhonza njengelungu appetizer kakhulu, okuhle kakhulu nge amazambane abilisiwe noma okhamiwe wahlanganiswa, okumnandi ku sinkhwa. Kodwa nje esheshayo futhi esihlwabusayo amanzi okugqumisa mackerel abakwazi njalo uwayehlalise. Indlela ukupheka inhlanzi lungaphezu mnandi ngokwengeziwe futhi ewusizo kunalokho okuthengiswa esitolo, futhi ungachithi isikhathi esiningi?

Kanjani ngokushesha amanzi okugqumisa mackerel?

Indlela yokuqala kuthatha cishe ihora. Linda, uma usukulungele ukudla, cishe akudingekile. Thatha nezinhlanzi ezimbili, isigamu ilitha lamanzi, usawoti polstakana ezintathu ipea allspice, bay leaf. Letha amanzi ukuze ngamathumba, usawoti, engeza bay leaf ne pepper. Ubilise imizuzu emihlanu, khona-ke ukushiya Ukupholisa brine. Hlanza izinhlanzi kusuka ngaphakathi, waquma ikhanda lakhe futhi uxubha kahle. Zihlukaniseni yomgogodla loin, sinqume zibe izingxenye. Thumela nezinhlanzi brine selehlile kanye nokugcina esiqandisini. Phakathi ihora ezokwenza prosalivatsya mackerel, ungakwazi ukupheka amazambane ngoba Hlobisa. Perederzhivat izinhlanzi brine akudingekile, ukunambitheka akufani. Susa brine, uxubha nezibopho, pussycat ezomile futhi bakhonze.

Kanjani ngokushesha amanzi okugqumisa okubabayo mackerel bovuswa ngani na?

Uma ufuna okubabayo ngaphezulu inhlanzi salting it in marinade okubabayo. Indishi uzolunga amahora ayishumi. Eziningi zalezi izindlela zihilela ukulungiswa ezinsukwini ezimbalwa, ngakho le ndlela namanje kuhle okusheshayo. Uzodinga mackerel ezimbili, ezintathu wezipuni usawoti, anyanisi ezimbili, namamililitha ayisihlanu 9% uviniga, eziyikhulu namashumi ayisihlanu amagremu samafutha zemifino, uphizi ezinhlanu emnyama, izicabha ezimbili bay, clove, upelepele obomvu. Ngaphambi mackerel ngokushesha amanzi okugqumisa, ukusika izinhlanzi ekhanda, umsila, gills, susa izibilini ukugeza emanzini. Susa ikhasi, susa imbewu kanye sika fillet. Anyanisi, amakhasi kanye Chop ikhala. Hlanganisa uwoyela uviniga kanye izinongo. Beka nezibopho endishini, ufafaze usawoti, zonke isiyaluyalu futhi ushiye for imizuzu embalwa. Engeza anyanisi kanye pepper bese uthele le marinade wamafutha. Beka izinhlanzi esitsheni ngesivalo, ikhava Shake. Shiya amahora ayishumi ezingeni lokushisa elilingana bese amahora ambalwa esiqandisini ahlanzekile. Mackerel ilungele ukukhonza.

Kanjani ngokushesha amanzi okugqumisa mackerel nesiqholo?

Enye indlela ezinhle ngosawoti izinhlanzi ngokushesha. It kuvela elimnandi kakhulu futhi kufanele ukupheka isikhashana. Ngaphambi ngokushesha mackerel amanzi okugqumisa, ehlanzekile igqamuka isidumbu, usike ikhanda, umsila kanye amaphiko. Hlukanisa nezibopho ngesigamu, deda ngosawoti kanye ushiye amahora nesithupha esitsheni plastic izinhlanzi prosolilas. Ngemva kwesikhathi esibekiwe kusuka izidumbu Sula usawoti, hlambulula ngamanzi abandayo bese ubhambatha eyomile napkins. nezibopho Vuvuzela emnyama, garlic ochotshoziwe, engeza izingcezu ezimbalwa leafs. Beka izinhlanzi esitsheni uvalwe waqiniswa, uwabeka imbala, futhi ngemva kwamahora amabili mackerel kungenziwa fed etafuleni. Thanda ezahlukeneyo eyedlule izitsha, lokhu kuyinto ekahle amazambane njengendlela dish side.