Sausage namazambane e Pita isinkwa - isidlo onothile isidlo okusheshayo

Sausage nge amazambane Pita kuyinto ukudla okusheshayo nokulula ukuthi nawe ungadla hhayi kuphela ekhaya kuphela kodwa nasemsebenzini. Kufanele kuqashelwe ukuthi dinner ezinjalo, zinikwa uncono kakhulu futhi kunambitheka kangcono ukwedlula njalo inja ashisayo. Ngempela, kulesi sihloko ngesikhathi esifanayo inikeza dish side, lesinkwa lenyama umkhiqizo.

Indlela ukupheka umvimba e Pita isinkwa namazambane noshizi

izithako ezidingekayo:

• abasha amazambane nezilimo eziyizigaxa - 5 PC.
• fresh ubisi fat - 1/2 inkomishi;
• ibhotela - 70 g;
• Iqanda value standard - 1 ps.
• ubisi ayi - 6-9 PC. (Kuye inani servings);
• mncane lavash Armenia - 3 PC.
• usawoti, pepper, isinongo - engeza ukunambitha;
• ushizi izinhlobo yimuphi okuqinile - 165 g;
• uwoyela rastitelnoe- ayinaphunga 1/3 cup.

Inqubo kulungiselelwa ukugcwaliswa

Sausage nge amazambane Pita, a tastier okuningi, uma ukudla okuthile ebesingakaze esheshayo ezifana ukusebenzisa okhamiwe wahlanganiswa ngaphandle izigaxa. Ukwakha edingekayo nezilimo eziyizigaxa kuhlanzekile eziningana, azembathe emanzini usawoti abilayo futhi ubilise ihora. Uma amazambane zithambile, kubalulekile ukuba bakhumule ngokuphelele ketshezi bese ngokushesha engeza ibhotela esithambile, iqanda amafutha ubisi fresh. Zonke izithako kufanele kube kahle peremyat tolkushkoy ukwakha puree emoyeni.

Ukuze Sausage nge amazambane Pita waphenduka elimnandi ngaphezulu, ayi kangcono Fry epanini. Ukuze wenze lokhu, thatha epanini, ingxenye enkulu ukushisa kwalo, uthele amafutha yemifino wayesezibeka isithako inyama bese uvula njalo ngosizo ngemfoloko. Lapho ayi Fry nhlangothi zonke, kumele babeka on ipuleti cool.

kumiswa izifundo

Sausage namazambane Kulula kakhulu endaweni Pita. Ukuze wenze lokhu, ukwehlukana mncane Pita isinkwa laba amaqoqo ambalwa (lithé ukuba likhudlwana kune isoseji), bese smear maphakathi no-isabelo sabo amazambane ecubuziwe. Eceleni yemifino ufuna ukubeka ushizi vukuza wayesezibeka isoseji. Ngemva kwalokho kudingeka mpahla Pita ukuze uthola ikhekhe elincane, efana a Shawarma avaliwe.

ukwelashwa ukushisa

Shizi Incibilikile nemikhiqizo kwakheka babe ukubukeka mnandi kakhudlwana, kuyinto efiselekayo bevela kuzo zonke izinhlangothi endaweni gazinga uyithose pan, usebenzisa amafutha zemifino.

Kanjani ukuletha etafuleni

ukudla okunjalo esheshayo futhi kwanelise kufanele wakhonza etafuleni esimweni efudumele, kanye nanoma yimuphi omunye isiphuzo amnandi, isoso kanye imayonnaise.

Ulwazi olubalulekile I-emizi

Uma indlu yakho wayengekho Pita, ungakwazi kalula futhi ngokushesha enze isidlo njengomuntu Casserole amazambane ne isoseji. Ukuze ekuwulungiseleleni liyadingeka ukuthatha ifomu ezijulile, smear ke ngamafutha, ukubeka amazambane ecubuziwe, uthathe tincetu imikhiqizo amasosishi bese bevala zonke izithako nge ungqimba obukhulu yashizi ushizi kanzima. Ngemva kwalokho egcwele izitsha makufakwe kuhhavini futhi ake ume lapho ngokoqobo 17 imizuzu. Phakathi nalesi sikhathi, yemifino kanye namasoseji nezizenze, futhi umkhiqizo ubisi iyogcwala amanzi bente Casserole cap amahle mnandi kakhulu. Ngaphambi ephakela lesi isidlo kuphole kancane kangcono.