Apple isihlahla: uqweqwe kanye nokwelashwa kwayo

Uqweqwe - ovamile kakhulu isifo apula izihlahla. Kudinga ke okwakuvela ohlotsheni olukhethekile lwenkanyezi ukhunta. Lapho igciwane amaqabunga, cuttings, amagatsha futhi izithelo izindawo avele amnyama omnqumo oluhlaza. Eminyakeni ezimanzi, lesi sifo kubonakala entwasahlobo, ngesikhathi izimbali. Uma igciwane eqinile, ungalahlekelwa sonke isivuno sakho njengoba utheleleke nge ukhunta nemiqumbe futhi efihlekile angawa off. Lapho uqweqwe esikhumbeni izithelo kukakhokho wabo ukukhiqiza ungqimba obukhulu ekuvimbeleni kwema- ukhunta e uginindela. Ngokuvamile, ukutheleleka echayeke apula uzilungise. Uqweqwe kuthinta izihlahla uqweqwe kakhulu, ubude kakhulu, waphuzisa kusuka ngenhla.

Lena isifo esiyingozi kakhulu, futhi esigabeni sokuqala fruiting. Ezimweni ezimbi kakhulu izithelo, kuhlanganise izimbali, ungakwazi ewa. Ngezinye izikhathi imithi zitheleleka futhi engxenyeni ehlobo yesibili. Kulokhu, lo namachashaza izithelo zingavela ngemva kokuvuna. Kulesi uqweqwe on apula, isithombe ongawabona ngezansi, kwehlisa kakhulu izinga ukugcinwa izithelo futhi okuqukethwe vitamin C odingekayo ngosuku Ngaphezu kwalokho, ama-apula ulahlekelwe ngokuphelele kwekhono yabo. Uqweqwe futhi kulokhu kungabangela umonakalo eside.

Isilinganiso engcono zokunqanda isifo ubhekwa zokuvimbela. Kulokhu, akukho ukunakekela bungayikushiyelwa eyodwa apula. Uqweqwe ungaluqhuzuli izihlahla Esimweni lapho umnikazi yensimu uyothatha isinyathelo esifanele. Okokuqala, udinga ngezikhathi izihlahla ngesikhathi esifanele, noma kunjalo, ekuvimbeleni ukuqina umqhele. Okwesibili, uma udinga ukwenza ngokushesha balahle yimuphi umthombo ezingaba ukutheleleka - raking amahlamvu bawa futhi amagatsha.

Ngaphezu kwalokho, kubalulekile ukuba ngezinye izikhathi fafaza izihlahla amakhemikhali efanelekayo. Ukwelapha yokuqala eyenza entwasahlobo. Ngakho olufuthwe nge 10% isixazululo of ammonium nitrate zemithi. Ukwelashwa nokuvikelwa apula utwayi nayo akhicitwe nakuchubeka ihlumela. Ngalesi sikhathi, esihlahleni ngokwayo olufuthwe nge 1-3% ingxube Bordeaux inhlanganisela. Ukuze apula izihlahla, ezikhulayo ezindaweni ezinomswakama, usebenzisa namandla line-up for the efanayo, okuyinto zitshalwa ezindaweni ezinesomiso - mancane.

Ngakho ngamunye apula esihlahleni ukuze kukwazi ukuthi kusetshenzwe. Utwayi, njenganoma iyiphi enye isifo fungal ungasabalalisa ngokushesha emthini eyodwa kuya kwenye. ukucutshungulwa Okwesibili kudingeka kwenziwe emva zom ne isixazululo of ukwakheka efanayo. Okwesithathu izihlahla wafutha ngemva kwamasonto amathathu.

Lokhu Lesifo itheleleke kodwa hhayi yonke imithi apula. Uqweqwe neze ithinta izinhlobo ezifana Antonovka, Reinette Champagne, Teremok, Pepin liqhakaze nabanye. Esikhathini izingadi, lapho isifo kuzibonakalisa njalo futhi uphinyiswa, kubalulekile ukuqhuba ukwelashwa ezinkulu nakakhulu izihlahla. Isebenzisa okuthiwa "spray blue". 300 amagremu zethusi sulfate ukuthatha 400 igramu iqeda ngokushesha ngaphambi admixing lime. Ingxube wafakwa buhlanjululwe amalitha eziyishumi yamanzi.

Sishaye kungase futhi kwenziwe carbonate, nesikhunta zethusi-based nezinye ekhethekile. Ikakhulukazi ukunakwa apula esihlahleni kulokhu kufanele ikhokhwe engxenyeni yokuqala ka ehlobo, ngesikhathi izimbali. Ukusebenzisa zonke izinyathelo ezingenhla, ungakwazi yehlisa kakhulu ukulahlekelwa isivuno okubangwa esithathelwanayo, esivame apula, efana uqweqwe.