Basil. Growing ekhaya.

Basil esimila yonyaka, obude kufana ngamasentimitha 50. Ingxenye elikhulayo umhlaba ugcwele amafutha abalulekile nge ukunambitheka emnandi kanti iphunga. amafutha amaningi abalulekile kukhona amahlamvu nezimbali (ngephesenti elilodwa).

In the state fresh iqukethe eziningi Vitamin C (angu-250 liya ku-350) futhi carotene (kusuka angu 2 kuya ku-9 engamakhulu ngayinye amagremu okungaphekiwe okungcoliswe yindle).

Basil kuyinto pryanovkusovym eqinile elibi isitshalo, ngakho-ke uma lezi zinto enhle wakhe wasebenzisa kahle njengoba spice. Ngakho, ngo-esincane kusaladi, amasobho, gravies, ukuze inyama kanye nenhlanzi izitsha, ukuze ushizi, nososo marinades, aromatiziruya imifino ekheniwe in usawoti basil isoseji zingezwa. Growing ikhaya lakhe kulula kunalokho sibonakala. Wena nje ube ukwazi ezinye izindlela indlela yokukwenza.

Futhi, ukusetshenziswa basil kubonakala kwezokwelapha. He is antifebrific, isisu kanye magciwane. ezikhishwe aqueous of Basil uswidi kolwelwesi, colic futhi ukudla okunobuthi. Decoction amaqabunga ayo, aphathe ikhanda. Futhi, amahlamvu kusetshenziswa njengendlela isithokela for the okugeza, rinses, licindezele, isilonda sisheshe siphole, ekwelapheni eczemas ahlukahlukene.

Basil. Obama.

Sekuyisikhathi bafunde indlela yokutshala basil. Kumele unikeze indawo evundile yasemfuleni, inhlabathi ngikhandlekile nge loamy Ukwakheka ukuze isitshalo basil. Ukutshala indlu kufanele inikezwe lokushisa kuqhathaniswa okusezingeni eliphezulu - ephakathi kwengu-12 kuya ku-15 degrees Celsius. Inhlabathi kumele ngokucophelela kusengaphambili aphathwa ngayo, futhi ubuso bawo kufanele angabekwa.

Abathandwayo igama "Basil". Ukutshalwa zalesi sitshalo siyasebenza kakhulu uma imbewu yayo ezihlwanyelwe nge ngasekuqaleni kuka-Ephreli emabhokisini (ngesilinganiso usayizi owodwa ibhokisi 60 ngo-30 ngo-8 amasentimitha inoculated nge 1 igremu imbewu), okumele ibekwa ekamelweni sebefudumele.

Isici esibaluleke kakhulu iyona zingekho ezinye izimila endaweni lapho sizoqhubeka ukhule basil. Growing ke oluphakeme kancane, ngakho izimila ngokweqile eduze kungaba kabi kuthinte isivuno kanye izinga.

Kufanele sithini ezweni bukhule basil. Ukutshala isiko basil uyavuma ngokungeza enhlabathini amagremu amabili acid sulfuric, ammonium noma njengendlela esikhundleni urea singasetshenziswa imali amagremu ayishumi, noma kusukela kwabaneminyaka engamashumi amathathu kuya amane amagremu superphosphate ne amagremu amabili potassium chloride (okusekelwe - eyodwa imitha square). Uma inhlabathi evundile alwanele, noma ukulawula kutshalwa lingasetshenziswa i organic Umanyolo uhlobo (okusekelwe - kusuka nengxenye eyodwa kwenye ebhakedeni imitha square).

Hlwanyela basil kumele ibe uchungechunge nge ibanga offset phakathi kwawo kusuka amasentimitha amahlanu kuya kwayisithupha.

Khona-ke ukumboza kufanele imbewu sifted ngokucophelela ingxube inhlabathi, ukushuba esiphezulu kwesigamu isentimitha.

Ngemva ukuvela, izithombo kufanele ube mncane at ibanga eziningi kusukela 2 kuya ku-3 ngamasentimitha.

Lapho kudlula mayelana izinsuku ezingamashumi ayisithupha, izithombo akha 5, 6 amahlamvu, oo kungenziwa itshalwe.

Uma uqaphela ukuthi basil sekuqalile ukuqhakaza, ungakwazi ukuvuna. Nquma ezilungele sokuvuna uzokunika ithuba esavela mass obukhulu amaqabunga oluhlaza futhi luthe ukuqina, ube ncono kunaloko longiko, siyoba sikhulu Basilica of okuqukethwe amafutha abalulekile.

Ukuze degree of leaf ukulahlekelwa lalilincane, ukuvuna kumele kwenziwe ngokushesha ngangokunokwenzeka, aze waphithizelisa off the amahlamvu.

Harvest basil esekhulile ekhaya, ungakwazi ngokushesha baqala ukudla, noma ukuthumela ukuze yome ukulondolozwa esizayo. Nge omiswe lokushisa efanele (asisikhulu kunenkosi 35 degrees Celsius), awusebenzi ulahlekelwa nombala engokwemvelo futhi uzobuyisa zonke amafutha abalulekile esingokwemvelo.