Amagilebhisi Original: incazelo ezihlukahlukene. Izici zomvini ezikhulayo

Izithelo zomvini ezihlaza, ezibomvu nezomnyama sezibhekwa njengeziqabile futhi zikhule ngempumelelo ngabaqeqeshi nabalingiswa. Izinhlobo ze-Pink, ezifaka amagilebhisi okuqala, azihanjiswanga kabanzi, kodwa maduzane zisesidingo esikhulu. Kuyini lokhu okuhlukahlukene? Uyini umehluko walo kanye nezici eziyinhloko? Lokhu sizozama ukutshela kulesi sihloko.

Umsuka nencazelo yezihlukahlukene

Ama-Pink Table Amagilebhisi I-original, isithombe esinikezwe ngezansi, sakhiwe abalimi base-Ukraine ngokudlulisa amafomu amabili omzali: iDamaseku Rose neDatieu de Saint-Valle. Kuzo, lezi zinhlobonhlobo zazizuze ubukhulu obukhulu bamajikijolo omzimba noma omunwe, obuningi obungafinyelela ku-5-7 g. Amabhodlela amagilebhisi Amafomu okuqala ayenkulu. Ngaphansi kwezimo ezinhle zokukhula, zingafinyelela kilogram, kanti ezimweni eziningi isisindo sayo singama-500-700 g.

Ukubukeka kwamajikijolo kunhle kakhulu: ikhasi elimhlophe noma elincane elibomvu limbozwe ukushisa kwelanga obuthakathaka kusuka ohlangothini olumile. Inyama yesithelo iguquguqukayo, iyamnandi kakhulu, iqukethe cishe ushukela ka-20% kanye nesamba esincane sama-asidi - angaphezu kuka-5 g / l. Umvini osebenzayo wokuqala wokusetshenziswa okusha. Futhi kusuka kuyo itholakala kahle kakhulu ekutheni izimfanelo zokunambitheka ze-billets (i-compotes, i-jelly newayini).

Isihlahla siphezulu kakhulu, ukuvuthwa kwamahlumela ngisho nasezimo zezulu ezingalungile kuhle. Edubula ngalinye, kuze kube ngu-1.7 amagilebhisi angakhiwa futhi avuthwe ngempumelelo. Isikhathi kusukela ekuqaleni kokuhluma okuqhakaza ekuqoqweni kwezithelo zokuqala cishe izinsuku ezingu-140-150.

Amagilebhisi Izici Okokuqala

Ngokungafani nezinhlobonhlobo eziningi , amagilebhisi okuqala , incazelo eyanikezwa ngaphambili, ibekezelela ukushisa ebusika kuma-degree angu-22 kanti ngonyaka olandelayo uveza isivuno esihle. Yingakho lezi zihlukahlukene ziye zanda nje ezindaweni eziseningizimu ye-Ukraine, kodwa nasezindaweni eziningi zaseRussia. Kutuswa ukuthi uyimboze. Phakathi kwezinzuzo eziyinhloko zezinhlobonhlobo kuboniswa futhi ukuphikiswa okuphezulu kwezifo ze-fungal.

Othandayo bakhetha ukukhula ezihlukahlukene zemivini Original ngoba inemibhangqwana. Lokhu kusho ukuthi ekuvuneni okuphumelelayo akukho sidingo sokukhula ezinye izinhlobo zamagilebhisi eduze kwalo. Ngaphezu kwalokho, ukuvunwa okuphezulu kuvumela ukutshala isitshalo esisodwa kusayithi ukunikeza umndeni omncane amajikijolo namabhantshi amasha avela kubo.

Naphezu kwezinzuzo ezibalwe ohlwini, amagilebhisi Ama-original ayinzuzo eminingana. Isibonelo, amaqoqo alezi zihlukahlukene azibekezeleleke kakhulu ukuthutha. Amajikijolo ahlukaniswa kalula nama-pedicels, ngakho-ke ngisho nokuthuthumela okufutshane, ama-bunches ahlala ecishe aphele.

Ubuqili bokulima

Ungatshala amagilebhisi kokubili entwasahlobo nasekwindla. Amagilebhisi awawuthandi uhlaka, kepha alukhuthazi ukuqhuma umoya. Indawo yokukhula komvini kufanele ibe ilanga isikhathi eside, ngakho-ke kungcono ukutshala amagilebhisi eningizimu noma eningizimu-ntshonalanga kwesayithi.

Ukuze uthole isivuno esihle kakhulu sokuvuna esitshalweni esisodwa, amagilebhisi kufanele akhiwe ngendlela efanayo nezinye izinhlobo, eshiya amehlo angama-40 esihlahleni esisodwa. Phakathi nokukhula komvini kanye nokwakhiwa kwezithelo, kufanelekile ukuba ulandele ngokucophelela izinyathelo bese ususa ngokuphelele. Zithatha isamba esibalulekile samakhilogremu kusukela emahlathini angenhla, okwenza i-bunch of bunches.

Ukuhluma izithelo nezimo zezulu ezibi ngesikhathi sezimbali. Ukuze ugweme lokhu, abalimi bewayini abanolwazi baqhuba ukucubungula ngesikhathi esifanele komvini ngamalungiselelo okuthuthukisa ukuzivikela kwemvelo yesitshalo. Ngesikhathi sokuvuthwa kwamagilebhisi, kungenzeka ukuba uqede amaqabunga amaningi emvinini. Lokhu kuzovumela amagilebhisi ukuba avuthwe ngokushesha futhi ngokulinganayo futhi athole isici se-pink tan. Ukwakhiwa kwesihlahla kuhlinzekwa ukunakwa okukhethekile, ngoba isivuno sesitshalo sincike kulokhu. Susa amehlo angu-12 kudubula ngalinye.

Izindlela zokukhiqiza

Njengezinye izinhlobo, amagilebhisi I-original ingasakazwa yi-cuttings nokuhlanganiswa. Indlela ngayinye inezinzuzo nezinkinga. Isibonelo, izithombo ezincane kangcono zihluma ezindaweni ezimbi kakhulu. Uma izinga lokushisa lonyaka liphansi, livame ukwenzeka imvula ende kanye namaqhwa asekupheleni, kungcono ukuqhuba i-inoculation ye-cuttings yalezi zinhlobonhlobo esitokisini samagilebhisi ashintshelwe ezimweni ezinjalo. Abathandi bokukhula umvini "kusukela ekuqaleni" bayothanda ukukhiqizwa ngembewu. Kulesi simo, lesi sitshalo siyoba nempilo enhle, kepha isivuno sizolinda isikhathi eside iminyaka emihlanu kunesikhathi sokutshala izihlahla noma ukuhlanganiswa.