Indlela ukupheka usoso sweet and omuncu: Ungadliwa nezeluleko

Isiko ukupheka izitsha ahlukahlukene of sauce sweet and omuncu weza eRussia kusukela cuisine Chinese, okuyinto inhlanganisela flavour kubhekwa omunye the best. abapheki abaningi bayazi ukuthi isidlo kungaba zihamba, uma ulandela iseluleko esinikezwe umthombo le ngcaphuno, noma okungenani zama ukuthola eduze leresiphi. gourmets ngizibuze ukuthi kungani yengulube iphekwe a sauce sweet and omuncu, ukusizwa ezindaweni zokudlela Chinese, kuhlukile ukunambitheka kakhulu kusuka ukudla enjalo eyenziwe ekhaya. Izimfihlo abapheki ziningi ngokwanele, kusukela ukukhetha imikhiqizo, saqeda nge izinongo ekhethekile kanye namakhambi.

Nokho, ungakwazi namanje zama isidlo enjalo futhi kusimangaze nendlu yakho noma izimenywa. Phela, uma okuthile ukuthatha nomphefumulo, umphumela kungaba zihamba emangalisa, futhi uqiniseka ukudlula i umpheki enhle kakhulu.

Ngokuvamile okuphekiwe kule usoso, ingulube noma yenkomo, kodwa ungakwazi mawubulale imvu, yenkukhu (ngokuvamile inkukhu). Isisekelo izitsha nge twist zanamuhla iyona unamathisele utamatisi noma ijusi bagxila. Ngenxa yalokho, ukunambitheka okuholela umkhiqizo ongafana inkukhu dish eyaziwa Georgian "chakhokhbili". Umehluko kuyoba sauce sweet and omuncu ibekwe izinongo ekhethekile ezenza ukunambitheka acebile.

Kufanele kuqashelwe ukuthi ekulungiseleleni izitsha emasikweni Chinese cishe akazange asebenzise usawoti. Ligcizelela ngakolunye ukunambitheka izici. Ekhishini, banandise Chinese ilungele hhayi kuphela inyama, marinate sokuwenza bese uyawenza kwasolwandle, imifino, inhlanzi nokunye. D.

Ngakho, uma njalo, inkukhu, iresiphi kungaba kanje. iphawundi phakathi obujwayelekile cut umucu tincetu, okungcono sinye. Ngemva kwalokho, inyama enososo. Inkukhu, ngoba kulesi simo-ke Kunconywa ukuba asebenzise usoso wesoya (3-4 wezipuni) exutshwe iqanda eluhlaza. Marinade Kunconywa ukwengeza usawoti ukunambitha (usawoti omningi akudingekile ukubeka, njengoba ukunambitheka ngxube ngakho uthole te). Ukuze wenze sweet and omuncu sauce ngoba inkukhu, uzodinga 375 amagremu of uviniga (mhlawumbe Ungalisusi evamile, futhi lisetshenziswe cuisine Chinese - irayisi). Lolu ketshezi abilisiwe, wafaka izinkomishi kancane kancane ushukela, futhi kushiyelwa kwamaminithi ambalwa phezu komlilo. Ngaphezu kwalokho, ingxube yafakwa polstakana isoso (kungathatha utamatisi unama), usoso wesoya kanye spoon. Ungqimba kwaphumela is abilisiwe cishe imizuzu engu-5. Ukuze ukushwaqa usoso, ukubeka impuphu kuwo. Ingxube olungiselelwe is wathululwa ngobumnene ethosiwe ngendlela inyama pan. Inkukhu webele kusala sikadali kuze ithenda.

Esitsheni, ungakwazi ukwengeza anyanisi, izaqathe kanye nezinye nemifino, ukuze kuyoba flavour ngaphezulu. Futhi ungakhohlwa ukuthi cishe yonke indawo cuisine Chinese isebenzisa u-ginger, okungase ufake sauce sweet and omuncu njengoba engahluziwe zicwiliswe. Kufanele kuqashelwe ukuthi inyama kungenzeka eceleni uzilungiselele, futhi ngaphambi kokuthumela ukuze uthele sauce ewumphumela.

Kukhona iresiphi elandelayo, indlela yokwenza usoso amnandi futhi omuncu, okungase kube kuhle efanelekayo kwasolwandle. Ngakho, kuzothatha cishe 400 amagremu of a nezimfanzi naphakathi ehlutshiwe. Amabili onion encane fake uhlakaze. 2-3 pepper, okungcono anemibala ehlukene, uthathe cubes. Imifino ethosiwe epanini ukuthosa isikhashana. Izimfanzi engezwa Iqanda eluhlaza, ufulawa kancane futhi ambalwa tipunu usoso wesoya, okwathi ngemva kwalokho kuthiwa okuthosiwe emafutheni ezijulile. Kwaselwandle ukuze imifino ibekwe. Lapha ingxube kuthululwe kusuka utamatisi unama (mayelana 5 v. L.), Kungenzeka ukuba esikhundleni sako isoso noma ijusi bagxila, irayisi uviniga noshukela (2 wezipuni. L.). Dish iphekwe cishe imizuzu engu-5. Okungenani lapha aliveza izingcezu uphayinaphu ke izitsha isikhathi esithile oshiywe umlilo omncane, bese zisuswe futhi bavunyelwe ukuba kuphole.