Izidlo Ubisi: zokupheka ngezithombe

Namuhla sizokubonisa indlela ukupheka izitsha ezivela ubisi, cabanga izindlela ezahlukene. Kulesi sihloko, sichaza amasobho, omelet, pancake nezinye izitsha okumnandi okungenani.

Ubisi isobho nge unyaluthi

Uma unesithakazelo zokupheka kusukela okusanhlamvu ubisi ke isobho nge unyaluthi ujabulele. Excellent isidlo ephelele eyodla. It ingalungiswa ngosuku. Lokhu isobho Yiqiniso, kufanele kube mnandi. Indlela kuhlongozwa ukusebenzisa ushukela, kodwa ungakwazi esikhundleni salo uju.

Ngokuba ukulungiswa edingekayo:

• ezimbili amalitha ubisi;
• izinkomishi eyodwa nengxenye amabele okusanhlamvu;
• vanilla ushukela (ukunambitha).

Inqubo yokulungiselela isobho nge Couscous yobisi

1. hashaza Okokuqala ngaphansi egijima amanzi amabele. Cwilisa emanzini abandayo imizuzu eyishumi nanhlanu. Phakathi nale nkathi, ukuncipha croup siyakhukhumala.

2. Khona plate ukubeka epanini amanzi abandayo. Bese wengeza ukuba Pshenko. Bilisa. Beka imbiza ku umlilo omncane. Ukuphela imizuzu cishe bungamakhilomitha.

3. Ngemva abakhwabanisi amanzi, ubambe liphalishi isivalo.

4. Gcwalisa ngayo ubisi.

5. Pheka kuze ithenda phezu emlilweni ophansi.

6. Ekupheleni uthele amafutha (locezu) bese ukudambisa ukunambitheka. Engeza i-vanilla.

7. Ready isobho ikhava ngesivalo, ake ume imizuzu eziyisikhombisa kuya Pshenko evuvukele. Ngemva uwathele, wayithela ezitsheni; ukubiza izihlobo ukudla.

Casserole cottage shizi ngezithelo ukugcwaliswa

Yiziphi izindlela eyaziwayo izitsha ezivela ubisi nemikhiqizo yalo? Iningi labo. Sinikeza ukuhlala e casserole cottage shizi. Phela, nabo basuke uthande konke: abadala kanye nezingane! Lokhu yokubhaka has iphunga elimnandi kakhulu.

Ngokuba ukulungiswa uzodinga:

• 150 amagremu ushukela;
• amaqanda amathathu;
• 600 amagremu of ushizi,
• 50 amagremu isitashi;
• 150 ml yobisi;
• isipuni vanilla ushukela.

casseroles Ukupheka ekhaya: igxathu negxathu Umhlahlandlela

1. amaprotheni Okokuqala behlukile amaqanda izikhupha. Beat kuqala nge ushukela (75 g) esimeni Foam.

2. Ngokufanayo Beat izikhupha ne esilinganayo ushukela.

3. Bese uhlanganise ubisi ushizi, vanilla isitashi.

4. Bese engeza mass okuholela iyiphi ukugxusha. Ngokwesibonelo, ingase izithelo noma amajikijolo omisiwe.

5. Ngemva ngokungeza izikhupha nabamhlophe. Hlanganisa mass.

6. Mboza baking dish nge isikhumba. Beka ukuze cottage shizi. Pheka cishe ihora kuhhavini at lokushisa ngu-180. Phaka no jam noma marmalade efanayo.

Sibuyuyekeze ezinye izitsha ezivela ubisi, zokupheka zilula, njengoba ubona esithombeni. Kodwa uma kungekho izitsha bangezi, funda isihloko olwengeziwe. It is hhayi ngaphansi okumnandi ubisi zokupheka cabanga ngemininingwane.

Blancmange nge cream ushizi

Lokhu izaqheqhe isidlo esimnandi has a isakhiwo ibuthaka, futhi ukunambitheka bright emnandi. Indishi futhi wanezela ezihlukahlukene izithelo, ezifana amabhilikosi noma amapentshisi efanayo.

Ngokuba ukulungiswa uzodinga:

• isigamu inkomishi ubisi, ushukela kanye ukhilimu omuncu;
• omunye isipuni gelatin;
• 10 amagremu vanilla ushukela;
• amabhilikosi (ozikhethele);
• 250 amagremu of ushizi.

Ukulungiselela sokudla okwehla esiphundu ekhaya

1. Okokuqala ukulungiselela izithako.

2. Khona chaza gelatin ku ubisi bese ushiye zigcwala imizuzu cishe abangamashumi amabili.

3. Ngemva amabhilikosi ukugeza, zibahlukanise halves.

4. Landelayo, susa imbewu izithelo.

5. Hlanganisa cottage shizi nge ushukela. Engeza ukhilimu omuncu kanye vanilla ushukela. Enye ukuxuba futhi.

6. Ngemva evuvukele gelatin efudumele phezu ukushisa low, kodwa hhayi abilayo.

7. Ngemva kwalokho, uthele le gelatin endaweni mncane ekusakazeni curd mass. Ngemva wengeze amabhilikosi. Khona omningi isiyaluyalu.

8. Bese ulayishe shape. Thumela ku esiqandisini amahora amahlanu, isidlo yavalwa. Bon appétit!

Pancake nge omuncu ubisi noshizi

Ongakwenza ukudla kusuka amasi? The zokupheka zihlukile. Sikunikeza ukukhetha ukwenza pancake. Ethosiwe ku imikhiqizo kadokotela etholakala aluhlaza kakhulu. Ubuchwepheshe abenze lula kakhulu.

Ukuze ukupheka uzodinga:

• inkomishi kwesigamu ubisi namanzi omuncu;
• amafutha yemifino;
• iqanda elilodwa hen esikhulu sika;
• 400 amagremu sweet cottage shizi;
• ingcosana baking soda;
• 0.5 isipuni sikasawoti .;
• wezipuni ezimbili.

Ukupheka pancake nge cottage shizi ekhaya

1. Ekuqaleni, ukulungiselela inhlama for pancake. Kuze kube yimanje, endishini, phehla phehla amaqanda ngosawoti kanye noshukela. Khona-ke alternately (kancane kancane) uthele amanzi, ubisi (omuncu), engeza soda. Khona-ke uhlanganise kuze mass bushelelezi.

2. Khona uthele amafutha zemifino.

3. Ngemva uqhubekele ukubhaka.

4. Pancake ngamunye kufanele ethosiwe cishe amabili imizuzu.

5. Lapho zonke izinto zimi ngomumo, qala ngokwenza ukugcwaliswa.

6. Ngo phakathi Pancake Kalula ushizi, bopha. Kwenzeka into efanayo neminye imikhiqizo.

Omelet e Denver

Yini okufanele ukulungiselela izitsha ezivela amaqanda nobisi? Ungadliwa omelet udinga ukuba yiyo. Okokuqala, sibheka indlela yokwenza i omelet e Denver. Lokhu dish odingeka ezindaweni entshonalanga ye-United States. Isikhathi esining impela amadoda Usululungele ibhulakufesi. Lokhu kuvela omelet eqotho, kuyilapho ulungela ngokushesha.

Ngokuba ukulungiswa uzodinga:

• amagremu 100 kaHamu, cheddar shizi mushroom;
• amaqanda amane;
• into eyodwa. spoon amafutha yemifino;
• omunye amnandi pepper green;
• isigamu isibani;
• ezimbili phusha usawoti;
• ingcosana umhlabathi emnyama;
• Amathathu amagremu ibhotela.

Inqubo ukupheka i Omelette epanini ukuthosa: igxathu negxathu Umhlahlandlela

1. Okokuqala, fake usike amakhowe, anyanisi kanye pepper.

2. Thosa imifino emafutheni zemifino imizuzu emithathu kuya kwemine.

3. Bese wengeza usawoti kanye pepper isidlo.

4. Lapho uthathe cubes ezincane kaHamu. Bese wengeza kuya pan ne pepper kanye anyanisi. Broil cishe amabili imizuzu.

5. Ngemva zonke izitsha zokuthwala okuqukethwe Beka endishini.

6. Khona-ke, e okufanayo umthamo grate ushizi. Ngemva kahle uhlanganise wonke izithako.

7. Okulandelayo, ezimbili Iqanda phehla usawoti ekuphambukeni (ingcosana).

8. Lapho epanini evuthayo ngamafutha (ukhilimu) uthele amaqanda ngiyocasha.

9. imizuzwana ke ezimbalwa kamuva ngosizo ikhaba ngokulinganayo Iqanda epanini ukuthosa.

10. Khona-ke, lapho le ngxube ishiywa lwamanzi, walala uhhafu uhhafu Omelette ukuxubana kusukela isikhunta, pepper, ham noshizi (yashizi on a grater indawo).

11. Ngemva nesibaya omelet ngesigamu. Pheka kuze kube ushizi kuze kuncibilike. Kungaba enqubeni ukupheka kanye ukuze ujike umkhiqizo. Yilokho omunye ucezu omelet usulungile. Manje nje ukupheka wesibili.

omelet Lush - enkulu ibhulakufesi izingane kanye nabantu abadala

Yini enye eningayenza ukupheka izitsha ezivela ubisi? Ungadliwa izitsha ilula e kuqalisa. Sikunikeza ukupheka omelet okuphuma phambili. Lo mkhiqizo kufana kakhulu nalokho wakhonza enkulisa. Ilungiselela okuphuma phambili omelet kuhhavini. Ngabhaka ke isesimweni enkulu. It kuvela lokhu omelet ubude, aluhlaza futhi emuhle.

Ngemva ukususwa kuhovini kuba Yebo eyehlisiwe. Ngesikhathi esifanayo ukunambitheka izimfanelo, ngeke alahlekelwe. Lokhu dish nje ukuzilungisa, kuvela esihlwabusayo eziwusizo kakhulu.

Ukuze ukudla udinga:

• 300 ml yobisi;
• ½ ithisipuni kasawoti .;
• amaqanda naphakathi eziyisithupha;
• ibhotela (ngokubona kwayo).

Ukupheka Omelette kuhhavini: igxathu negxathu Umhlahlandlela

1. Ekuqaleni, endishini ezijulile, beat wonke amaqanda, inkathi usawoti ukunambitha.

2. Bese wengeza ubisi ukuze okufanayo.

3. Ngemva kahle ukuxuba phehla mass. Kufanele uthole ingxube homogeneous.

4. Bese uthele le mass okuholela baking (pre-ugcobe ibhotela).

5. osuke usushisa kakade ukuba degrees ezingamakhulu amabili isidlo kuhhavini kubhakwa imizuzu engaba ngamashumi amathathu (kungenzeka inkudlwana). Ujabulele ukudla kwakho!

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka isidlo ubisi. Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza ekwakheni izitsha. Sifisela wena inhlanhla ekulungiseleleni izitsha enempilo. Sethemba ukuthi uyokwenza ekhaya dainties ezinjalo kanye nomndeni wakho uzokujabulela izitsha ezivela ubisi, zokupheka zazo ethulwa ngenhla futhi kulula ngisho abapheki imfundamakhwela.